Beef tips and gravy is a classic comfort food that never fails to satisfy. This hearty dish combines tender beef with a rich, savory gravy, creating a meal that is both delicious and comforting. Whether you’re cooking for a family dinner or just craving some comfort food, this easy beef tips and gravy recipe is sure to hit the spot.
| Servings | Total |
| 4 | 35mins |
History of Beef Tips and Gravy
Beef tips and gravy have a long history in American cuisine, with roots tracing back to traditional Southern cooking. Originally a way to use up tougher cuts of meat, beef tips were typically simmered for hours to tenderize the meat. Over time, the dish evolved, with various regions adding their unique twists and flavors. Today, beef tips and gravy remain a beloved comfort food, enjoyed by people of all ages.
Why Choose Beef Tips and Gravy
Beef tips and gravy are not only delicious but also incredibly versatile. You can serve them over rice, mashed potatoes, or noodles for a hearty meal that is sure to satisfy. Plus, beef tips and gravy are easy to make and can be cooked in a variety of ways, making them perfect for busy weeknights or lazy weekends.
What are Beef Tips and Gravy Made of?
Beef tips are typically made from tender cuts of beef, such as sirloin or tenderloin, that are cut into bite-sized pieces. The beef is then seasoned and browned in a skillet before being simmered in a rich gravy made from beef broth, onions, and seasonings. The result is tender, flavorful beef tips that are perfect for serving over rice or noodles.
What to Have with Beef Tips and Gravy
Beef tips and gravy is a hearty meal on their own, but you can also serve them with a variety of side dishes to round out the meal. Some popular options include mashed potatoes, rice, noodles, or steamed vegetables. You can also serve beef tips and gravy with a side salad or crusty bread for a complete meal.
Are Beef Tips and Gravy Healthy?
While beef tips and gravy are delicious, they are not the healthiest option due to their high fat and calorie content. However, you can make them healthier by using lean cuts of beef and reducing the amount of gravy used. Additionally, you can serve beef tips and gravy with a variety of healthy side dishes, such as steamed vegetables or a side salad, to balance out the meal.
Kitchen Equipment
- Skillet
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 pound beef sirloin, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup flour
- 1/4 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Directions:
- Heat the vegetable oil in a skillet over medium heat.
- Add the beef sirloin pieces and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and garlic to the skillet and cook until softened about 3 minutes.
- In a small bowl, whisk together the flour and water to make a slurry.
- Add the slurry to the skillet along with the beef broth, stirring to combine.
- Bring the mixture to a simmer and cook, stirring occasionally, until the gravy has thickened, about 10 minutes.
- Season the beef tips and gravy with salt and pepper to taste.
- Serve the beef tips and gravy over rice, mashed potatoes, or noodles.
Tips
- For extra flavor, add a splash of Worcestershire sauce or soy sauce to the gravy.
- To make this recipe gluten-free, use cornstarch instead of flour to thicken the gravy.
- Leftover beef tips and gravy can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion
Beef tips and gravy is a classic comfort food that is easy to make and incredibly satisfying. Whether you’re cooking for a family dinner or just craving some comfort food, this easy beef tips and gravy recipe is sure to hit the spot. So why not give it a try tonight?
MORE RECIPES
Easy Beef Tips and Gravy Recipe
Equipment
- Skillet
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 pound beef sirloin, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup flour
- 1/4 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add the beef sirloin pieces and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and garlic to the skillet and cook until softened about 3 minutes.
- In a small bowl, whisk together the flour and water to make a slurry.
- Add the slurry to the skillet along with the beef broth, stirring to combine.
- Bring the mixture to a simmer and cook, stirring occasionally, until the gravy has thickened, about 10 minutes.
- Season the beef tips and gravy with salt and pepper to taste.
- Serve the beef tips and gravy over rice, mashed potatoes, or noodles.
FAQs
Q: Can I use a different cut of beef for this recipe? A: Yes, you can use any tender cut of beef for this recipe, such as tenderloin or ribeye.
Q: Can I make this recipe ahead of time? A: Yes, you can make the beef tips and gravy ahead of time and reheat them when ready to serve.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!