Green chili chicken soup made in a crockpot is a comforting and hearty dish that’s perfect for chilly days. It’s packed with flavor and easy to make, making it a great choice for busy weeknights or lazy weekends.
| Servings | Total |
| 6 | 8hrs 10mins |
History of Green Chili Chicken Soup
The exact origins of green chili chicken soup are unclear, but it likely originated in the southwestern United States, where green chilies are a popular ingredient in many dishes. This soup has since become a favorite in many households for its delicious flavor and simple preparation.
Why Choose Green Chili Chicken Soup
Green chili chicken soup is a great choice for a meal because it’s flavorful, filling, and easy to make. The combination of tender chicken, spicy green chilies, and hearty vegetables creates a soup that’s satisfying and delicious.
What is Green Chili Chicken Soup Made of?
Green chili chicken soup is made with simple ingredients including chicken, green chilies, onion, garlic, chicken broth, spices, and optional toppings like avocado, cilantro, and cheese. These ingredients come together to create a flavorful and comforting soup that’s perfect for any occasion.
What to Have with Green Chili Chicken Soup
Green chili chicken soup can be enjoyed on its own or paired with a variety of sides. Serve it with warm tortillas, rice, or a simple green salad for a complete and satisfying meal.
Is Green Chili Chicken Soup Healthy?
Yes, green chili chicken soup can be a healthy choice depending on the ingredients used. It’s low in calories and fat, high in protein, and packed with vitamins and minerals from vegetables and chicken.
Kitchen Equipment
To make green chili chicken soup in a crockpot, you’ll need a slow cooker and basic kitchen utensils like a knife, cutting board, and spoon.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (4 ounces each) chopped green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Optional toppings: avocado, cilantro, cheese, sour cream
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- Add the chopped onion, minced garlic, chopped green chilies, chicken broth, cumin, chili powder, salt, and pepper to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.
- Serve the soup hot, garnished with your favorite toppings.
Tips
- For extra heat, add a diced jalapeno pepper to the soup.
- If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the soup during the last 30 minutes of cooking.
Conclusion
Green chili chicken soup made in a crockpot is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re serving it for a family dinner or a casual get-together with friends, this soup is sure to be a hit.
MORE RECIPES
Green Chili Chicken Soup Crockpot
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (4 ounces each) chopped green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Optional toppings: avocado, cilantro, cheese, sour cream
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chopped onion, minced garlic, chopped green chilies, chicken broth, cumin, chili powder, salt, and pepper to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.
- Serve the soup hot, garnished with your favorite toppings.
FAQs
Q: Can I use frozen chicken breasts? A: Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
Q: Can I make this soup on the stovetop? A: Yes, you can make this soup on the stovetop. Simply combine all the ingredients in a large pot and simmer for 20-30 minutes, or until the chicken is cooked through.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!