Hey there, chili lovers! Today, I’m excited to share with you my favorite recipe for White Chicken Chili. This hearty and comforting dish is perfect for cozy nights or feeding a crowd. Made with tender chicken, white beans, and flavorful spices, this chili is sure to become a new family favorite. Let’s get cooking!
| Servings | Total |
| 8 | 1hr |
History of White Chicken Chili
White Chicken Chili is a modern twist on traditional chili recipes. While the exact origins of White Chicken Chili are unclear, it is believed to have originated in the United States, where chili con carne is a popular dish. White Chicken Chili is made with chicken instead of beef and typically includes white beans, green chilies, and spices. It has become a popular alternative to traditional chili for those seeking a lighter and milder option.
Why Choose White Chicken Chili
There are plenty of reasons to choose White Chicken Chili for your next meal. Not only is it delicious and comforting, but it’s also straightforward to make. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. Plus, White Chicken Chili is a great way to use up leftover chicken, making it a budget-friendly option.
What is White Chicken Chili Made of?
White Chicken Chili is made with chicken, white beans (such as cannellini or great northern beans), green chilies, onions, garlic, chicken broth, and spices (such as cumin, oregano, and chili powder). Some recipes may also include corn, sour cream, or cheese for added flavor and texture.
What to Have with White Chicken Chili
White Chicken Chili is delicious on its own, but it can also be served with a variety of toppings and sides. Some popular options include shredded cheese, sour cream, avocado, cilantro, and lime wedges. You can also serve it with cornbread or tortilla chips for dipping.
Is White Chicken Chili Healthy?
Yes, White Chicken Chili can be a healthy choice, depending on how it is prepared. By using lean chicken breast, low-sodium chicken broth, and plenty of vegetables, you can create a nutritious and satisfying meal. Plus, the beans in White Chicken Chili are a good source of fiber and protein, which can help keep you full and satisfied.
Kitchen Equipment
To make White Chicken Chili, you’ll need:
- Large pot
- Wooden spoon
- Knife and cutting board
- Can opener
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (4 ounces) diced green chilies
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup fresh cilantro, chopped
- Optional toppings: shredded cheese, sour cream, avocado, lime wedges
Directions:
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno pepper, and cook for 5 minutes, or until softened.
- Add the cumin, oregano, chili powder, salt, and black pepper, and cook for 1 minute, or until fragrant.
- Stir in the diced green chilies, white beans, and chicken broth. Bring to a simmer.
- Add the shredded chicken and corn, and simmer for 10 minutes.
- Stir in the fresh cilantro, and remove from heat.
- Serve the White Chicken Chili hot, with your choice of toppings.
Tips
- For a thicker chili, you can mash some of the beans with a fork before adding the chicken broth.
- This chili can be made in advance and reheated before serving. It also freezes well for future meals.
Conclusion
In conclusion, White Chicken Chili is a delicious and satisfying meal that’s perfect for any occasion. Whether you’re looking for a hearty dinner or a comforting lunch, this chili is sure to hit the spot. So why not give it a try and see for yourself?
MORE RECIPES
The Best White Chicken Chili
Equipment
- Large pot
- Wooden spoon
- Knife and cutting board
- Can opener
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (4 ounces) diced green chilies
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup fresh cilantro, chopped
- Optional toppings: shredded cheese, sour cream, avocado, lime wedges
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno pepper, and cook for 5 minutes, or until softened.
- Add the cumin, oregano, chili powder, salt, and black pepper, and cook for 1 minute, or until fragrant.
- Stir in the diced green chilies, white beans, and chicken broth. Bring to a simmer.
- Add the shredded chicken and corn, and simmer for 10 minutes.
- Stir in the fresh cilantro, and remove from heat.
- Serve the White Chicken Chili hot, with your choice of toppings.
FAQs
- Can I make White Chicken Chili in a slow cooker?
- Yes, you can make White Chicken Chili in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Can I use leftover turkey instead of chicken?
- Yes, leftover turkey can be used instead of chicken in this recipe. Simply shred the turkey and add it to the chili as directed.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!