Hey everyone! Today, I’m excited to share a classic American favorite, the Philly Cheesesteak Sandwich. This iconic sandwich is known for its tender, thinly sliced beef, melted cheese, and soft hoagie roll. Whether you’re a fan of hearty sandwiches or looking to satisfy your cravings, this recipe is sure to hit the spot. Let’s dive in and create some delicious Philly Cheesesteak Sandwiches together!
| Servings | Total |
| 4 | 35mins |
History of Philly Cheesesteak Sandwiches
The Philly Cheesesteak Sandwich originated in Philadelphia in the early 20th century. Legend has it that Pat and Harry Olivieri, who owned a hot dog stand in South Philadelphia, created the sandwich when they decided to grill some beef and put it on an Italian roll. A taxi driver passing by was intrigued by the aroma and asked for a steak sandwich, and the rest is history. Today, the Philly Cheesesteak Sandwich is a beloved classic enjoyed by people worldwide.
Why Choose Philly Cheesesteak Sandwiches
There are plenty of reasons to choose Philly Cheesesteak Sandwiches for your next meal. Not only are they delicious and satisfying, but they’re also incredibly versatile. You can customize your sandwich with your favorite toppings and cheeses, making it perfect for picky eaters or those with dietary restrictions. Plus, the combination of tender beef, melted cheese, and soft bread is simply irresistible.
What are Philly Cheesesteak Sandwiches Made of?
Philly Cheesesteak Sandwiches are made with thinly sliced ribeye steak, onions, and bell peppers, all cooked together on a griddle or skillet. The key to a good Philly Cheesesteak is thinly slicing the beef and cooking it quickly over high heat to keep it tender and juicy. The sandwich is typically served on a hoagie roll and topped with melted cheese, usually provolone or American.
What to Have with Philly Cheesesteak Sandwiches
Philly Cheesesteak Sandwiches are often served with a side of fries or potato chips for a classic American meal. You can also serve them with a side salad or coleslaw for a lighter option. For a more traditional Philly experience, try pairing your sandwich with a cold beer or soda.
Is Philly Cheesesteak Sandwiches Healthy?
While Philly Cheesesteak Sandwiches are delicious, they are not the healthiest option due to their high fat and calorie content. However, you can make them healthier by using leaner cuts of beef, such as sirloin or flank steak, and opting for whole-grain hoagie rolls. Additionally, you can add more vegetables, such as mushrooms, spinach, or tomatoes, to boost the nutritional value of your sandwich.
Kitchen Equipment
To make Philly Cheesesteak Sandwiches, you’ll need:
- Skillet or griddle
- Spatula
- Knife and cutting board
- Tongs
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 slices provolone or American cheese
- 4 hoagie rolls
- Salt and pepper, to taste
- Olive oil
Directions:
- Heat a skillet or griddle over medium-high heat. Add a drizzle of olive oil.
- Add the thinly sliced onions and bell peppers to the skillet and cook until softened about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the thinly sliced ribeye steak in a single layer—season with salt and pepper.
- Cook the steak for 2-3 minutes per side, or until cooked to your liking.
- Return the cooked onions and bell peppers to the skillet and mix with the steak.
- Place a slice of cheese on top of each portion of steak and vegetables. Cover the skillet with a lid and let the cheese melt.
- Toast the hoagie rolls in the skillet or under the broiler until lightly browned.
- Divide the steak, onions, and bell peppers among the hoagie rolls. Serve hot and enjoy!
Tips
- For a twist on the classic, try adding mushrooms or jalapeños to your sandwich.
- You can also experiment with different types of cheese, such as cheddar or Swiss, for a unique flavor.
Conclusion
In conclusion, Philly Cheesesteak Sandwiches are a delicious and satisfying meal that’s perfect for any occasion. Whether you’re craving comfort food or looking for a quick and easy dinner idea, this classic sandwich is sure to please. So why not give it a try and see for yourself just how delicious a homemade Philly Cheesesteak can be?
MORE RECIPES
The Best Philly Cheesesteak Sandwiches
Equipment
- Skillet or griddle
- Spatula
- Knife and cutting board
- Tongs
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 slices provolone or American cheese
- 4 hoagie rolls
- Salt and pepper, to taste
- Olive oil
Instructions
- Heat a skillet or griddle over medium-high heat. Add a drizzle of olive oil.
- Add the thinly sliced onions and bell peppers to the skillet and cook until softened about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the thinly sliced ribeye steak in a single layer. Season with salt and pepper.
- Cook the steak for 2-3 minutes per side, or until cooked to your liking.
- Return the cooked onions and bell peppers to the skillet and mix with the steak.
- Place a slice of cheese on top of each portion of steak and vegetables. Cover the skillet with a lid and let the cheese melt.
- Toast the hoagie rolls in the skillet or under the broiler until lightly browned.
- Divide the steak, onions, and bell peppers among the hoagie rolls. Serve hot and enjoy!
FAQs
- Can I make Philly Cheesesteak Sandwiches ahead of time?
- Yes, you can prepare the steak, onions, and bell peppers ahead of time and assemble the sandwiches just before serving.
- Can I freeze Philly Cheesesteak Sandwiches?
- While you can freeze the steak and vegetables, the hoagie rolls may become soggy when thawed. It’s best to assemble the sandwiches fresh for the best taste and texture.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!