Hey there, everyone! Today, I’m thrilled to share with you a scrumptious and satisfying breakfast recipe: Steak And Egg Breakfast Wrap. This delicious wrap is perfect for starting your day off right, whether you’re fueling up before work or enjoying a leisurely weekend brunch. Let’s dive into the savory goodness of steak and eggs wrapped up in a warm tortilla!
| Servings | Total |
| 4 wraps | 35mins |
History of Steak And Egg Breakfast Wrap
While the specific history of Steak And Egg Breakfast Wrap is unclear, the combination of steak and eggs has been a breakfast staple for many years. Originating from hearty American breakfast traditions, this flavorful wrap has become a popular choice for those seeking a protein-packed morning meal on the go. With its simple yet satisfying ingredients, it’s no wonder that Steak And Egg Breakfast Wrap has stood the test of time.
Why Choose Steak And Egg Breakfast Wrap
Steak And Egg Breakfast Wrap is a fantastic choice for several reasons. Not only does it provide a hearty and filling start to your day, but it’s also incredibly versatile and customizable. Whether you prefer your steak rare or well-done, and your eggs scrambled or sunny-side up, this wrap can be tailored to suit your taste preferences. Plus, it’s portable, making it ideal for busy mornings when you need a quick and satisfying meal to fuel your day.
What is Steak And Egg Breakfast Wrap Made of?
Steak And Egg Breakfast Wrap is made with simple and delicious ingredients, including steak, eggs, cheese, vegetables, and tortillas. The steak is cooked to your desired level of doneness, then sliced thinly and combined with scrambled eggs, shredded cheese, and sautéed vegetables. Everything is wrapped up in a warm tortilla for a convenient and mouthwatering breakfast option.
What to Have with Steak And Egg Breakfast Wrap
Steak And Egg Breakfast Wrap is delicious on its own, but it can also be paired with a variety of side dishes to create a complete meal. Serve it with a side of fresh fruit, hash browns, or roasted potatoes for a well-rounded breakfast. You can also enjoy it alongside a cup of coffee or a glass of orange juice for the perfect start to your day.
Is Steak And Egg Breakfast Wrap Healthy?
While Steak And Egg Breakfast Wrap is a hearty and satisfying meal, it may not be the healthiest option if consumed in excess. However, by choosing lean cuts of steak, whole grain tortillas, and incorporating plenty of vegetables, you can make this wrap a nutritious part of your balanced diet. As with any meal, moderation is key, so enjoy Steak And Egg Breakfast Wrap as part of a varied and wholesome eating plan.
Kitchen Equipment
To make Steak And Egg Breakfast Wrap, you’ll need:
- Skillet or frying pan
- Spatula for flipping the steak and eggs
- Cutting board and knife for slicing vegetables
- Tortilla warmer or microwave for heating tortillas
Ingredients
- 1 steak (such as sirloin or flank), cooked to your desired level of doneness
- 4 large eggs, scrambled
- 1/2 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 large flour tortillas
- Salt, pepper, and any desired seasonings
- Olive oil for cooking
Directions:
- Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced bell pepper and onion to the skillet and cook until softened about 5-6 minutes. Remove from the skillet and set aside.
- In the same skillet, add the cooked steak and heat until warmed through. Remove from the skillet and thinly slice.
- In a separate skillet, scramble the eggs until cooked to your desired consistency. Season with salt, pepper, and any desired seasonings.
- Warm the flour tortillas in a tortilla warmer or microwave for a few seconds until soft and pliable.
- To assemble the wraps, divide the scrambled eggs, sliced steak, sautéed vegetables, and shredded cheese evenly among the tortillas.
- Fold the sides of each tortilla over the filling, then roll up tightly to form a wrap.
- Serve the Steak And Egg Breakfast Wraps immediately, and enjoy!
Tips
- Feel free to customize your wraps with additional toppings like avocado, salsa, or hot sauce.
- For a lighter option, you can use whole-grain or low-carb tortillas instead of traditional flour tortillas.
- Leftover wraps can be stored in the refrigerator for up to 2 days. Reheat them in the microwave or oven before serving.
Conclusion
In conclusion, Steak And Egg Breakfast Wrap is a delicious and satisfying way to start your day. With its hearty ingredients and customizable fillings, it’s sure to become a favorite breakfast option for you and your family. So why not give it a try and enjoy the savory goodness of steak and eggs wrapped up in a warm tortilla?
MORE RECIPES
Steak And Egg Breakfast Wrap
Equipment
- Skillet or frying pan
- Spatula for flipping the steak and eggs
- Cutting board and knife for slicing vegetables
- Tortilla warmer or microwave for heating tortillas
Ingredients
- 1 steak (such as sirloin or flank), cooked to your desired level of doneness
- 4 large eggs, scrambled
- 1/2 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 large flour tortillas
- Salt, pepper, and any desired seasonings
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced bell pepper and onion to the skillet and cook until softened about 5-6 minutes. Remove from the skillet and set aside.
- In the same skillet, add the cooked steak and heat until warmed through. Remove from the skillet and thinly slice.
- In a separate skillet, scramble the eggs until cooked to your desired consistency. Season with salt, pepper, and any desired seasonings.
- Warm the flour tortillas in a tortilla warmer or microwave for a few seconds until soft and pliable.
- To assemble the wraps, divide the scrambled eggs, sliced steak, sautéed vegetables, and shredded cheese evenly among the tortillas.
- Fold the sides of each tortilla over the filling, then roll up tightly to form a wrap.
- Serve the Steak And Egg Breakfast Wraps immediately, and enjoy!
FAQs
- Can I use leftover steak for this recipe?
- Absolutely! Leftover steak works perfectly in this recipe and adds extra flavor to the wraps.
- Can I make these wraps ahead of time?
- Yes, you can assemble the wraps ahead of time and store them in the refrigerator until ready to eat. Just be sure to wrap them tightly in foil or plastic wrap to prevent them from drying out.
- Can I use different vegetables in this recipe?
- Of course! Feel free to use any vegetables you like in your wraps, such as mushrooms, spinach, or tomatoes.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!