Looking for a quick and delicious meal that will satisfy your taste buds in no time? Look no further! Our Teriyaki Chicken Bowl is not only a time-saver but also a flavor-packed delight. This simple yet scrumptious recipe is perfect for busy evenings or when you crave something tasty without spending hours in the kitchen.
| Servings | Total |
| 4 | 30mins |
Why Choose Teriyaki Chicken Bowl
In the hustle and bustle of life, we all appreciate a dish that’s both speedy and delightful. The Teriyaki Chicken Bowl ticks all the boxes. It’s a go-to option for those who desire a quick meal without compromising on taste. Whether you’re a working professional, a busy mom, or someone with a hectic schedule, this recipe is tailored for you.
What is a Teriyaki Chicken Bowl Made Of?
Our Teriyaki Chicken Bowl comprises tender chicken pieces glazed in a delectable teriyaki sauce, served over a bed of fluffy rice. The sauce, a perfect balance of savory and sweet, coats the chicken, adding an irresistible flavor. The dish is then garnished with sesame seeds and green onions for that extra touch of freshness.
What to have with Teriyaki Chicken Bowl?
Pair your Teriyaki Chicken Bowl with steamed vegetables or a crisp salad to enhance the overall dining experience. The vibrant colors and varied textures create a well-rounded meal that not only satisfies your taste buds but also provides a nutritional boost.
Is Teriyaki Chicken Bowl Healthy?
Absolutely! This recipe offers a wholesome combination of lean protein, carbohydrates, and essential nutrients. The use of fresh ingredients ensures a nutritious and well-balanced meal. Plus, by incorporating vegetables as sides, you’re adding extra vitamins and minerals to your plate.
Kitchen Equipment
To prepare this delightful Teriyaki Chicken Bowl, you’ll need basic kitchen equipment:
- Skillet
- Mixing bowls
- Wooden spoon
- Cutting board
- Knife
Ingredients
Gather the following ingredients for a flavorful Teriyaki Chicken Bowl:
- 1 pound boneless, skinless chicken breasts, diced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
Directions:
- Marinate the Chicken: In a bowl, combine diced chicken with soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
- Glaze with Teriyaki Sauce: Pour any remaining marinade into the skillet and let it simmer until it forms a sticky teriyaki glaze.
- Serve Over Rice: Spoon the teriyaki chicken over a bed of cooked rice.
- Garnish and Enjoy: Sprinkle sesame seeds and chopped green onions on top for added flavor and freshness. Serve immediately and savor the deliciousness!
Tips
- For an extra kick, add a pinch of red pepper flakes to the marinade.
- Ensure the skillet is hot before adding the chicken to achieve a perfect sear.
- Customize with your favorite vegetables for a personalized touch.
Conclusion
In conclusion, our Teriyaki Chicken Bowl for a Quick Meal is a must-try for those seeking a delightful combination of speed and taste in their culinary journey. With its simple preparation and rich flavors, it’s bound to become a favorite in your recipe collection.
MORE RECIPES
Best Teriyaki Chicken Bowl for a Quick Meal
Equipment
- Skillet
- Mixing bowls
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, combine diced chicken with soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
- Glaze with Teriyaki Sauce: Pour any remaining marinade into the skillet and let it simmer until it forms a sticky teriyaki glaze.
- Serve Over Rice: Spoon the teriyaki chicken over a bed of cooked rice.
- Garnish and Enjoy: Sprinkle sesame seeds and chopped green onions on top for added flavor and freshness. Serve immediately and savor the deliciousness!
FAQs
Q: Can I use a different protein?
A: Absolutely! This recipe works well with beef, tofu, or shrimp for a tasty variation.
Q: Is the teriyaki sauce store-bought or homemade?
A: You can use either, but preparing it at home ensures a fresher and more customized flavor.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!