Hey there, wonderful people! Today, let’s dive into a classic Filipino dish that holds a special place in my heart – Filipino Beef Steak, or as we fondly call it, Bistek. This recipe brings the warmth of home-cooked goodness to your table, making it a perfect choice for a satisfying meal.
| Servings | Total |
| 4 | 1hr 10mins |
Why Choose Filipino Beef Steak
Filipino cuisine is renowned for its unique blend of sweet, sour, and savory notes. Filipino Beef Steak encapsulates this culinary magic, making it an ideal choice for those who appreciate bold and diverse flavors. Whether you’re cooking for your family or entertaining guests, Bistek brings a touch of Filipino warmth to your table.
What to have with Filipino Beef Steak (Bistek)?
To complete your Filipino feast, consider pairing Bistek with garlic rice, a staple in Filipino households. The simplicity of garlic rice complements the bold flavors of the beef, creating a harmonious and satisfying meal. Add a side of fresh vegetables or a light salad for a well-rounded dining experience.
Is Filipino Beef Steak (Bistek) healthy?
While Bistek is a hearty and indulgent dish, there are ways to make it a healthier option. Opt for lean cuts of beef, and increase the vegetable content in the marinade. Additionally, consider using a reduced-sodium soy sauce for a lower sodium intake. Bistek can be a nutritious choice when prepared mindfully.
Kitchen Equipment
To prepare Filipino Beef Steak, ensure you have the following kitchen essentials:
- Sharp knife for slicing beef
- Cutting board
- Mixing bowl for marinating
- Skillet or frying pan
- Cooking spoon or tongs
- Plate or serving dish
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup calamansi juice or lemon juice
- 3 cloves garlic, minced
- 1 onion, thinly sliced into rings
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 2 potatoes, peeled and sliced into rounds (optional)
- Green onions, chopped (for garnish)
Directions:
Step 1: Marinating the Beef
- Combine the thinly sliced beef with soy sauce, calamansi juice (or lemon juice), minced garlic, and ground black pepper in a bowl.
- Ensure the beef is well-coated and marinate for at least 30 minutes, allowing the flavors to infuse.
Step 2: Searing the Beef
- Heat vegetable oil in a pan over medium-high heat.
- Sear the marinated beef slices until browned on both sides. Remove the beef from the pan and set aside.
Step 3: Sauteing Onions
- In the same pan, sauté the thinly sliced onions until they become translucent and aromatic.
Step 4: Bringing it Together
- Return the seared beef to the pan with sautéed onions.
- Pour in the beef broth, bringing the mixture to a simmer.
- If desired, add sliced potatoes for an extra layer of texture and flavor.
Step 5: Simmering to Perfection
- Allow the beef and onions to simmer until the meat is tender and the flavors have melded beautifully.
- Adjust the seasoning if necessary.
Step 6: Garnish and Serve
- Garnish the Filipino Beef Steak with chopped green onions for a fresh touch.
- Serve hot over steamed rice and enjoy the delectable fusion of flavors.
Tips
- For added depth of flavor, marinate the beef overnight in the refrigerator.
- Experiment with different cuts of beef to find your preferred level of tenderness.
Conclusion
Filipino Beef Steak (Bistek) is more than just a recipe; it’s a culinary journey that brings the vibrant flavors of Filipino cuisine to your table. With its simplicity and deliciousness, Bistek is a testament to the richness of Filipino culinary heritage. Try this recipe, share it with your loved ones, and embark on a delightful gastronomic adventure.
MORE RECIPES
Best Filipino Beef Steak (Bistek)
Equipment
- Sharp knife for slicing beef
- Cutting board
- Mixing bowl for marinating
- Skillet or frying pan
- Cooking spoon or tongs
- Plate or serving dish
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup calamansi juice or lemon juice
- 3 cloves garlic, minced
- 1 onion, thinly sliced into rings
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 2 potatoes, peeled and sliced into rounds (optional)
- Green onions, chopped (for garnish)
Instructions
- Combine the thinly sliced beef with soy sauce, calamansi juice (or lemon juice), minced garlic, and ground black pepper in a bowl.
- Ensure the beef is well-coated and marinate for at least 30 minutes, allowing the flavors to infuse.
- Heat vegetable oil in a pan over medium-high heat.
- Sear the marinated beef slices until browned on both sides. Remove the beef from the pan and set aside.
- In the same pan, sauté the thinly sliced onions until they become translucent and aromatic.
- Return the seared beef to the pan with sautéed onions.
- Pour in the beef broth, bringing the mixture to a simmer.
- If desired, add sliced potatoes for an extra layer of texture and flavor.
- Allow the beef and onions to simmer until the meat is tender and the flavors have melded beautifully.
- Adjust the seasoning if necessary.
- Garnish the Filipino Beef Steak with chopped green onions for a fresh touch.
- Serve hot over steamed rice and enjoy the delectable fusion of flavors.
FAQs
- Can I use chicken instead of beef for this recipe?
- While traditionally made with beef, you can experiment with chicken for a unique twist.
- How can I make Bistek less salty?
- Reduce the soy sauce quantity or use a low-sodium version for a milder flavor.
- What side dishes pair well with Filipino Beef Steak?
- Garlic rice, steamed vegetables, or a light salad are excellent choices.
- Can I freeze leftover Bistek?
- Yes, Bistek can be frozen for up to three months. Thaw and reheat before serving.
- Is calamansi crucial for the recipe, or can I use regular lemons?
- Calamansi adds a unique citrusy flavor, but lemons or limes can be substituted.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!