As an ardent lover of creating delectable recipes, I am thrilled to unveil a culinary masterpiece that will undeniably elevate your gastronomic journey – Sous Vide Chicken Cordon Bleu. No need for any magical tricks in the kitchen; this dish is all about harmonizing an exquisite medley of flavors that will leave both you and your esteemed guests craving for more.

Servings	Total
4	2hr 20mins

Table of Contents

What is Sous Vide Chicken Cordon Bleu Made Of?

Taking the classic dish to new heights, Sous Vide Chicken Cordon Bleu adds a modern twist that will elevate your culinary experience. This recipe transforms boneless, skinless chicken breasts into a true masterpiece, as each succulent breast is delicately layered with Swiss cheese and delicate ham. The result is a remarkable fusion of textures and flavors that will undoubtedly leave you and your esteemed guests yearning for more.

What to Have with Sous Vide Chicken Cordon Bleu?

The possibilities for pairing are boundless, but my go-to is a velvety mound of mashed potatoes accompanied by a vibrant serving of steamed green beans. The sublime combination of the juicy chicken and the luxurious, cheesiness will unquestionably leave your taste buds beaming with delight.

Is Sous Vide Chicken Cordon Bleu Healthy?

Absolutely! Sous vide cooking ensures that the chicken remains tender and juicy while preserving essential nutrients. The controlled cooking temperature minimizes the need for excessive fats, making this dish a wholesome choice for those seeking a balanced meal.

Kitchen Equipment

For this recipe, you’ll need:

Ingredients

4 boneless, skinless chicken breasts
8 slices of high-quality ham
8 slices of Swiss cheese
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Olive oil for searing

Directions:

Prepare the Sous Vide Bath: Preheat your sous vide precision cooker to 145°F (63°C).
Season the Chicken: Season each chicken breast with salt and pepper to taste.
Layer the Ingredients: Place 2 slices of ham and 2 slices of Swiss cheese on each chicken breast, creating a flavorful stack.
Vacuum Seal: Carefully place each chicken breast into a sous vide bag, ensuring they are well-sealed.
Sous Vide Cooking: Submerge the sealed bags into the preheated water bath and cook for 1.5 to 2 hours.
Prepare the Breading Station: In separate bowls, place flour, beaten eggs, and breadcrumbs.
Sear the Chicken: Remove the chicken from the sous vide bags and coat each breast first in flour, then egg, and finally breadcrumbs. Heat olive oil in a pan and sear the chicken until golden brown.
Serve and Enjoy: Plate your Sous Vide Chicken Cordon Bleu and relish in the applause from your delighted guests.

Tips

To enhance the flavor, consider marinating the chicken with your favorite herbs before sous vide cooking.
Experiment with different cheese varieties for a unique twist on this classic dish.
If you’re short on time, you can sous vide the chicken a day ahead and finish with the breading and searing just before serving.

Conclusion

Sous Vide Chicken Cordon Bleu isn’t just a recipe; it’s a culinary journey that brings together simplicity and sophistication on your plate. Try this recipe, and you’ll find yourself coming back for more.

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