Best Grilled Chicken Strips with Veggie Kabobs

Hey grill masters! Get ready for a flavor explosion with the Best Grilled Chicken Strips and Veggie Kabobs. This recipe is all about juicy chicken strips and vibrant veggies, perfectly grilled to perfection. Imagine the sizzle and aroma of a barbecue delight. Follow my simple guide for a delicious meal that’s easy to whip up in your backyard. Stay tuned for more grilling adventures that’ll make your taste buds sing.

Grilled Chicken Strips with Veggie Kabobs ( History )

Grilled Chicken Strips with Veggie Kabobs have a rich history rooted in the tradition of outdoor cooking. Originating from ancient culinary practices, grilling has been a timeless method of imbuing meats and vegetables with smoky, savory goodness. This particular recipe, however, marries the succulence of grilled chicken strips with the vibrant freshness of vegetable kabobs, creating a harmonious blend that has stood the test of time. Its evolution through various cultures and cuisines makes it a versatile and beloved dish across the globe.

Ingredients

For the Chicken Strips:

• 2 lbs boneless, skinless chicken breasts, thinly sliced
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

For the Veggie Kabobs:

• 2 bell peppers, assorted colors, cut into chunks
• 1 large red onion, cut into wedges
• 1 pint cherry tomatoes
• 1 zucchini, sliced
• 8 wooden skewers, soaked in water

For the Marinade:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

Marinating the Chicken Strips

• In a bowl, combine the sliced chicken with olive oil, minced garlic, paprika, cumin, salt, and pepper. Ensure the chicken is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.

Preparing the Veggie Kabobs

• In a separate bowl, whisk together the ingredients for the marinade – olive oil, balsamic vinegar, dijon mustard, honey, minced garlic, salt, and pepper.
• Thread the marinated chicken strips onto skewers alternately with the assorted vegetables, creating vibrant and flavorful kabobs.

Grilling

• Preheat your grill to medium-high heat.
• Place the chicken and veggie kabobs on the grill, turning occasionally to achieve an even char.
• Grill until the chicken is cooked through, and the vegetables are tender yet slightly crisp, typically around 12-15 minutes.

Can I Use a Grill Pan if I Don’t Have an Outdoor Grill?

Certainly! You can use a grill pan if you don’t have an outdoor grill for cooking grilled chicken strips and veggie kabobs. Preheat the grill pan on the stovetop, ensuring it’s hot before adding the chicken and vegetables. Grill each side until they achieve the desired char and doneness. While an outdoor grill imparts a smokier flavor, a grill pan indoors still provides delicious results with beautiful grill marks.

What Sides Pair Well With Grilled Chicken Strips and Veggie Kabobs?

Grilled chicken strips and veggie kabobs pair wonderfully with a variety of sides. Consider serving them with:

1. Couscous or Quinoa: Light and fluffy grains complement the grilled flavors.
2. Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta adds a vibrant touch.
3. Garlic Roasted Potatoes: Crispy and seasoned potatoes offer a hearty side.
4. Hummus and Pita: A classic Mediterranean choice for dipping.
5. Tabbouleh: A parsley-rich salad with bulgur for a burst of freshness.
6. Grilled Corn on the Cob: A summer favorite for a sweet and smoky kick.
7. Mango Salsa: A fruity and spicy salsa for a tropical twist.
8. Wild Rice Pilaf: A nutty and wholesome alternative to traditional rice.
9. Roasted Vegetables: Additional roasted veggies complement the kabobs.
10. Tzatziki Sauce: A cool and tangy yogurt-based sauce perfect for dipping.

Mix and match based on your preferences for a well-rounded and delicious meal.

Conclusion

In conclusion, these Grilled Chicken Strips with Veggie Kabobs are a true celebration of flavors and simplicity. The perfectly grilled chicken strips, infused with smoky goodness, paired with the colorful medley of veggies on the kabobs, create a feast for the senses. The harmony of textures and tastes is undeniable. So, whether you’re gathering with loved ones or simply treating yourself to a delicious meal, these kabobs are a delightful choice. Happy grilling,

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Grilled Chicken Strips with Veggie Kabobs

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Hey grill masters! Get ready for a flavor explosion with the Best Grilled Chicken Strips and Veggie Kabobs. This recipe is all about juicy chicken strips and vibrant veggies, perfectly grilled to perfection. Imagine the sizzle and aroma of a barbecue delight. Follow my simple guide for a delicious meal that's easy to whip up in your backyard. Stay tuned for more grilling adventures that'll make your taste buds sing.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course dinner

Servings 6

Calories 350 kcal

Ingredients

  

• 2 lbs boneless, skinless chicken breasts, thinly sliced
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 bell peppers, assorted colors, cut into chunks
• 1 large red onion, cut into wedges
• 1 pint cherry tomatoes
• 1 zucchini, sliced
• 8 wooden skewers, soaked in water
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

 

• In a bowl, combine the sliced chicken with olive oil, minced garlic, paprika, cumin, salt, and pepper. Ensure the chicken is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
• In a separate bowl, whisk together the ingredients for the marinade – olive oil, balsamic vinegar, dijon mustard, honey, minced garlic, salt, and pepper.
• Thread the marinated chicken strips onto skewers alternately with the assorted vegetables, creating vibrant and flavorful kabobs.
• Preheat your grill to medium-high heat.
• Place the chicken and veggie kabobs on the grill, turning occasionally to achieve an even char.
• Grill until the chicken is cooked through, and the vegetables are tender yet slightly crisp, typically around 12-15 minutes.
• Arrange the grilled chicken strips and veggie kabobs on a platter.
• Drizzle the remaining marinade over the kabobs for an extra burst of flavor.
• Garnish with fresh herbs like parsley or cilantro for a touch of brightness.

Notes

Embark on a culinary adventure with our Grilled Chicken Strips with Veggie Kabobs recipe, a symphony of flavors that will leave your taste buds dancing. Whether it’s a weekend gathering or a weeknight dinner, this dish promises to elevate your grilling game. Try it now and savor the irresistible combination of tender chicken and perfectly grilled veggies. Your taste buds will thank you!

Keyword Dinner Recipes, Grilled Chicken Strips with Veggie Kabobs, Healthy Meals

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!