This 3-Ingredient Pumpkin Spice Cake is a quick and easy dessert that’s perfect for fall or when you’re craving something sweet and spicy. You can whip up a delicious cake with just three ingredients in no time. It’s a simple recipe that’s great for busy days or when you want a tasty treat without much fuss.
| Servings | Total |
| 12 | 35mins |
History of Pumpkin Spice Cake
Pumpkin spice has been a beloved flavor for decades, especially during the fall season. The combination of pumpkin and warm spices like cinnamon, nutmeg, and cloves is a classic that brings back memories of autumn leaves and cozy evenings. Pumpkin spice cake likely evolved as a way to enjoy these flavors in a simple, easy-to-make dessert that captures the essence of the season.
Why Pumpkin Spice Cake
This cake is popular because it’s incredibly easy to make and only requires three ingredients. Despite its simplicity, it delivers all the delicious flavors of pumpkin and spices, making it a go-to dessert for many during the fall months. It’s a great option for potlucks, family gatherings, or just as a treat to enjoy at home.
What is Pumpkin Spice Cake Made of?
This cake is made of just three ingredients: a box of spice cake mix, a can of pumpkin puree, and eggs. These ingredients combine to create a moist, flavorful cake that’s rich in pumpkin spice flavor.
What to have with Pumpkin Spice Cake
Pumpkin Spice Cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of cream cheese frosting. A warm cup of coffee or a spiced tea also makes a perfect companion to this cozy dessert.
Is Pumpkin Spice Cake Healthy?
While this cake is easy and delicious, it’s more of an indulgent treat due to the sugar in the cake mix. However, using pumpkin puree adds some nutritional benefits, as pumpkin is rich in vitamins and fiber. To make it slightly healthier, you can reduce the sugar by choosing a low-sugar cake mix or substituting some of the cake mix with oats or whole wheat flour.
Kitchen Equipment
- Mixing bowl
- Hand mixer or spoon for mixing
- 9×13-inch baking pan
- Non-stick spray or parchment paper
- Spatula for spreading the batter
Ingredients
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 3 large eggs
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before slicing and serving. Enjoy it as is or with your favorite topping.
Tips
- For added texture, you can fold a cup of chopped nuts or raisins into the batter before baking.
- If you prefer cupcakes, this recipe works well in a muffin tin; just reduce the baking time to 18-20 minutes.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Conclusion
This 3-Ingredient Pumpkin Spice Cake is a fantastic dessert that’s both easy and delicious. With just a few simple ingredients, you can create a cake that’s full of autumn flavor and perfect for any occasion. Whether you’re enjoying it with friends or as a treat for yourself, this cake is sure to become a favorite.
MORE RECIPES
3-Ingredient Pumpkin Spice Cake
Equipment
- Mixing bowl
- Hand mixer or spoon for mixing
- 9×13-inch Baking Pan
- Non-stick spray or parchment paper
- Spatula for spreading the batter
Ingredients
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before slicing and serving. Enjoy it as is or with your favorite topping.