Corn soup is a simple and comforting dish perfect for any time of year. With just three ingredients, you can whip up a delicious and satisfying soup in no time. This recipe is great for busy weeknights or when you need a quick and easy meal.
| Servings | Total |
| 4 | 20mins |
History of Corn Soup
Corn soup has been a staple in various cultures for centuries. In Native American cuisine, corn was a vital crop and often used in soups and stews. Over time, corn soup has evolved and is now enjoyed worldwide, with each region adding its unique twist.
Why Corn Soup
Corn soup is loved for its simplicity and versatility. It’s a budget-friendly option that doesn’t compromise on flavor. The natural sweetness of corn combined with a creamy texture makes it a hit with both kids and adults.
What is Corn Soup Made of?
This 3-ingredient corn soup is made from corn, broth, and cream. The simplicity of these ingredients allows the natural flavors of the corn to shine through, creating a delicious and comforting dish.
What to Have with Corn Soup
Corn soup pairs well with a variety of sides. Consider serving it with a fresh green salad, crusty bread, or a grilled cheese sandwich. These sides complement the soup and make for a complete and satisfying meal.
Is Corn Soup Healthy?
Yes, corn soup can be quite healthy. Corn is a good source of fiber and vitamins, and using a low-sodium broth and light cream can keep the soup nutritious and lower in calories. It’s a wholesome option for a quick and easy meal.
Kitchen Equipment
- Large pot
- Blender or immersion blender
- Ladle
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
Directions:
- If using fresh corn, cut the kernels off the cob. If using frozen or canned corn, measure out 4 cups.
- In a large pot, combine the corn and broth. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches, blend until soft, and then return it to the pot.
- Stir in the heavy cream and gently heat the soup over low heat until warm. Do not boil.
- Ladle the soup into bowls and serve hot.
Tips
- For extra flavor, add a pinch of salt and pepper to taste.
- Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
- If you prefer a chunkier soup, blend only half the corn mixture and mix it back into the pot.
Conclusion
This 3-ingredient corn soup is an easy and quick recipe that delivers on taste and comfort. With minimal ingredients and simple steps, you can enjoy a warm bowl of delicious soup in no time. Perfect for busy days or when you want something simple yet satisfying.
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3-Ingredient Corn Soup Easy And Quick
Equipment
- Large pot
- Blender or immersion blender
- Ladle
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
Instructions
- If using fresh corn, cut the kernels off the cob. If using frozen or canned corn, measure out 4 cups.
- In a large pot, combine the corn and broth. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches, blend until smooth, and then return it to the pot.
- Stir in the heavy cream and heat the soup gently over low heat until warmed through. Do not boil.
- Ladle the soup into bowls and serve hot.