Hamber Recipes Ground Beef And Potatoes
making a super easy and satisfying dish that's perfect for busy weeknights or feeding a crowd: Hamber Helper, Ground Beef, and Potato style!This recipe is all about comfort food. It's hearty, flavorful, and comes together in just a few steps. Plus, it's a great way to stretch your grocery budget because ground beef and potatoes are affordable ingredients.
Equipment
- Large skillet
- Cutting board
- Knife
- Spoon
Ingredients
- 1 pound ground beef (lean)
- 3-4 large potatoes, peeled and cubed
- 1 medium onion, chopped
- 1 bell pepper (optional), chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup beef broth or water (more if needed)
- Additional spices (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add onion and bell pepper (if using) to the skillet and cook for a few minutes, until softened.
- Stir in potatoes, salt, pepper, garlic powder, and any additional spices you like.
- Pour in beef broth or water. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until potatoes are tender.
- Add more water or broth if needed while cooking to prevent sticking.
- Taste and adjust seasonings as desired.