PUMPKIN CHIFFON PIE – EASY AND GREAT FOR THANKSGIVING

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The ethereal quality of this pie, aptly named after the light fabric it mirrors, stems from the ingenious incorporation of whipped egg whites into a luxuriously thickened cream base.

Prep Time: 45 Min

34 gingersnaps, or enough to produce 2 1/4 cups of fine crumbs 3 tablespoons granulated sugar 1/4 teaspoon fine salt 4 tablespoons unsalted butter, melted 2 3/4 teaspoons unflavored powdered gelatin 3 tablespoons cold water 3 large eggs 3/4 cup granulated sugar, divided

Cook Time: 12 Min

Ingredients

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