French Ratatouille Recipe


Hey foodies! Today, let's dive into the world of culinary elegance with a classic dish that not only tantalizes the taste buds but also showcases the artistry of layering and flavors. If you haven't guessed it already, we're talking about Ratatouille – a dish that's as delightful to prepare as it is to savor.


1. Heat your oven to 375°F (190°C). 2. Grab a big baking dish and toss in the eggplant, zucchini, bell peppers, onion, and tomatoes. 3. Pour olive oil over them and add garlic, thyme, rosemary, salt, and pepper. 4. Mix everything gently so that the veggies get all coated in the yummy seasoning.

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5. Cover the dish with foil and bake for 40-45 minutes, or until the veggies are tender. 6. Take off the foil for the last 10 minutes to give the top a little golden touch. 7. Once it's done, let the Ratatouille chill for a bit before serving.