Our Jerk Chicken Alfredo Quesadilla is a fusion of flavors that includes marinated jerk chicken, a rich Alfredo sauce, and the comforting touch of a quesadilla shell. The combination is simple yet effective, ensuring a satisfying meal for all occasions.

Prep Time: 15 Min

2 lbs boneless, skinless chicken thighs 3 tbsp Jamaican jerk seasoning 1/4 cup olive oil 2 tbsp soy sauce 1 tbsp brown sugar 2 cloves garlic, minced 1 cup heavy cream 1/2 cup unsalted butter 1 cup grated Parmesan cheese Salt and pepper to taste

Cook Time: 20 Min


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Step 1

– In a bowl, mix jerk seasoning, olive oil, soy sauce, brown sugar, and minced garlic. – Coat chicken thighs with the marinade, ensuring they are well-covered. – Refrigerate for at least 2 hours or overnight for maximum flavor.

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Step 2

– Melt butter in a saucepan over medium heat. – Add heavy cream, stirring until it simmers. – Gradually whisk in Parmesan cheese until smooth. – Season with salt and pepper to taste.

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Step 3

– Grill marinated jerk chicken until fully cooked, then slice into strips. – Spread Alfredo sauce generously over a flour tortilla. – Place a portion of grilled jerk chicken on one half of the tortilla. – Sprinkle mozzarella cheese over the chicken and fold the tortilla in half.

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Step 4

– Heat a skillet over medium heat and lightly coat with cooking spray. – Cook the quesadilla for 2-3 minutes on each side until golden brown and crispy. – Repeat for the remaining quesadillas.

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