A Tuna Melt Sandwich is a comforting classic that’s easy to make and always hits the spot. With a crispy, buttery exterior and a warm, cheesy filling, it’s a go-to meal you can whip up quickly. Perfect for lunch or a quick dinner, this sandwich is both satisfying and delicious.
| Servings | Total |
| 2 Sandwiches | 20mins |
History of Tuna Melt Sandwich
The Tuna Melt Sandwich has been around since the 1960s, gaining popularity among diners across America. It’s believed to have originated as a happy accident when a tuna salad sandwich was accidentally grilled with cheese, creating the gooey, melty goodness we know today.
Why Tuna Melt Sandwich
The Tuna Melt Sandwich is loved for its simplicity and flavor. It combines the creaminess of tuna salad with the richness of melted cheese, all tucked between slices of crispy bread. It’s a hearty meal that requires little time or effort, making it a favorite in many households.
What is Tuna Melt Sandwich Made of?
A Tuna Melt typically includes tuna salad (made with canned tuna, mayonnaise, and seasonings), slices of cheese (usually cheddar or Swiss), and bread. The sandwich is grilled until the bread is golden and the cheese is melted.
What to Have with Tuna Melt Sandwich
Tuna Melt Sandwiches pair well with a variety of sides. You can serve them with a simple green salad, a bowl of soup, or crispy potato chips for a satisfying meal.
Is Tuna Melt Sandwich Healthy?
Tuna Melt Sandwiches can be a healthy choice depending on the ingredients used. Tuna is high in protein and omega-3 fatty acids, which are good for your heart. However, the cheese and mayonnaise add fat and calories, so it’s best to enjoy this sandwich in moderation or make adjustments like using low-fat cheese or whole-grain bread.
Kitchen Equipment
- Skillet or griddle
- Spatula
- Mixing bowl
- Spoon
- Knife
- Cutting board
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 teaspoon black pepper
- 4 slices of bread
- 4 slices of cheddar cheese
- 2 tablespoons butter
Directions:
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and black pepper. Stir until well mixed.
- Spread butter on one side of each slice of bread. Place the bread, buttered side down, on a cutting board. Layer each slice with tuna salad and a slice of cheddar cheese. Top with the remaining bread slices, buttered side up.
- Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, cut in half if desired, and serve warm.
Tips
- For extra flavor, add a slice of tomato or a few pickles to the sandwich before grilling.
- Use whole-grain bread for a healthier option.
- If you like a little kick, mix in some hot sauce or chopped jalapeños with the tuna salad.
Conclusion
The Tuna Melt Sandwich is a simple yet satisfying meal that you can enjoy anytime. With its delicious combination of flavors and textures, it’s a quick dish that everyone will love. Serve it with your favorite side, and you’ve got an easy, comforting meal ready to go.
MORE RECIPES
Tuna Melt Sandwich – Easy and Irresistible
Equipment
- Skillet or griddle
- Spatula
- Mixing bowl
- Spoon
- Knife
- Cutting board
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 teaspoon black pepper
- 4 slices of bread
- 4 slices of cheddar cheese
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and black pepper. Stir until well mixed.
- Spread butter on one side of each slice of bread. Place the bread, buttered side down, on a cutting board. Layer each slice with tuna salad and a slice of cheddar cheese. Top with the remaining bread slices, buttered side up.
- Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, cut in half if desired, and serve warm.