Greek Pasta Salad is a fresh and flavorful dish that’s perfect for any occasion. It combines the tangy taste of feta cheese, the crunch of fresh vegetables, and the hearty texture of pasta, all tossed in a delicious Greek dressing. This salad is easy to make and a great way to enjoy the vibrant flavors of Mediterranean cuisine.
| Servings | Total |
| 4 | 25mins |
History of Greek Pasta Salad Recipe
Greek Pasta Salad is inspired by traditional Greek salad, which includes ingredients like tomatoes, cucumbers, olives, and feta cheese. The addition of pasta makes it more filling and suitable as a main dish. This adaptation has become popular for picnics, barbecues, and as a quick meal option.
Why Greek Pasta Salad Recipe
Greek Pasta Salad is a fantastic choice for a quick, nutritious meal. It’s loaded with fresh vegetables, healthy fats from olive oil, and protein from feta cheese. The combination of flavors and textures makes it a satisfying and refreshing dish that’s perfect for warm weather.
What is Greek Pasta Salad Recipe Made of?
This salad includes pasta, tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and a homemade Greek dressing made with olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper. These ingredients come together to create a bright and flavorful salad.
What to Have with Greek Pasta Salad Recipe
Greek Pasta Salad can be served as a main dish or a side. Pair it with grilled chicken, fish, or lamb for a complete meal. It’s also great alongside other Mediterranean dishes like hummus, pita bread, or a light Greek yogurt dip.
Is Greek Pasta Salad Recipe Healthy?
Yes, Greek Pasta Salad is a healthy choice. It’s packed with fresh vegetables, which provide essential vitamins and minerals. The olive oil in the dressing offers healthy fats, and the feta cheese adds a good source of protein. Using whole wheat pasta can make it even more nutritious.
Kitchen Equipment
- Large pot
- Colander
- Large mixing bowl
- Cutting board
- Knife
- Measuring spoons
- Whisk
Ingredients
- 8 oz pasta (penne, rotini, or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Pour the dressing over the salad and toss to combine. Ensure all the ingredients are well coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled.
Tips
- For added flavor, you can marinate the red onions in the dressing for 10 minutes before mixing them with the other ingredients.
- Use fresh herbs like parsley or basil for garnish to enhance the flavor and presentation.
- This salad can be made a day ahead and stored in the refrigerator, making it perfect for meal prep.
Conclusion
The Best Greek Pasta Salad Recipe is a versatile and delicious dish that’s easy to prepare and perfect for any occasion. Its fresh and vibrant flavors make it a hit at picnics, barbecues, and family dinners. Enjoy this healthy and satisfying salad as a main dish or a side, and savor the taste of the Mediterranean.
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The Best Greek Pasta Salad Recipe
Equipment
- Large pot
- Colander
- Large mixing bowl
- Cutting board
- Knife
- Measuring Spoons
- Whisk
Ingredients
- 8 oz pasta (penne, rotini, or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Pour the dressing over the salad and toss to combine. Ensure all the ingredients are well coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled.