Hey there! Looking for a cozy and satisfying soup that’s easy to make? This carrot and celery soup is your new go-to recipe! It’s packed with flavor, healthy, and perfect for a light lunch or a warm dinner.
| Servings | Total |
| 6 | 40mins |
Why Carrot and Celery Soup?
This soup is a winner for a few reasons. First, it’s incredibly simple to make. With just a few ingredients and some chopping, you’ll have a delicious and healthy meal in no time. Second, it’s budget-friendly! Carrots and celery are affordable vegetables that are readily available year-round. Finally, it’s super versatile. You can easily customize this recipe to your liking by adding different herbs, spices, or even a splash of cream.
What’s in Carrot and Celery Soup?
This soup is made with a base of carrots, celery, and vegetable broth. We’ll also add some onion and garlic for extra flavor. To make it creamy, we can use some milk or even coconut milk.
What to Eat with Carrot and Celery Soup?
This soup is delicious on its own, but you can also serve it with a side of crusty bread, crackers, or a simple green salad.
Is Carrot and Celery Soup Healthy?
Absolutely! This soup is packed with vitamins, minerals, and fiber. Carrots are a great source of beta-carotene, which is important for eye health. Celery is a good source of vitamins A, C, and K, as well as potassium and fiber.
Let’s Get Cooking!
Here’s what you’ll need to make this delicious soup:
Kitchen Equipment
- Large pot
- Knife
- Cutting board
- Immersion blender (or regular blender)
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 carrots, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or coconut milk)
- Salt and pepper to taste
- Fresh parsley or dill, chopped (optional)
Directions:
- Heat olive oil in a large pot over medium heat. Add the onion and cook until softened about 5 minutes.
- Add the celery and carrots and cook for an additional 5 minutes, or until slightly softened.
- Add the garlic and cook for another minute, until fragrant.
- Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the carrots and celery are tender.
- Use an immersion blender (or transfer the soup to a regular blender) to puree the soup until smooth. You can control how chunky you want the soup by blending for a shorter or longer time.
- Stir in the milk and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley or dill (optional).
Tips
- For a richer flavor, you can saute the onion, celery, and carrots in a little butter instead of olive oil.
- If you don’t have an immersion blender, you can transfer the soup to a regular blender to puree it. Just be sure to let the soup cool slightly first, and vent the lid while blending to prevent pressure build-up.
- This soup is even tastier the next day! So feel free to make a big batch and enjoy it throughout the week.
Conclusion
This carrot and celery soup is a delicious and easy way to get your daily dose of vegetables. It’s healthy, affordable, and perfect for a quick and satisfying meal. So give it a try and enjoy!
MORE RECIPES
The Best Carrot And Celery Soup
Equipment
- Large pot
- Knife
- Cutting board
- Immersion blender (or regular blender)
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 carrots, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or coconut milk)
- Salt and pepper to taste
- Fresh parsley or dill, chopped (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and cook until softened about 5 minutes.
- Add the celery and carrots and cook for an additional 5 minutes, or until slightly softened.
- Add the garlic and cook for another minute, until fragrant.
- Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the carrots and celery are tender.
- Use an immersion blender (or transfer soup to a regular blender) to puree the soup until smooth. You can control how chunky you want the soup by blending for a shorter or longer time.
- Stir in the milk and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley or dill (optional).
FAQs
Q: Can I make this soup vegan?
A: Absolutely! Simply use coconut milk instead of dairy milk.
Q: How can I add more protein to this soup?
A: You can stir in some cooked shredded chicken or lentils before serving.
I hope you find this Recipe informative. If you have any further questions please let me know!