Looking for a comforting and simple dish that everyone will love? Our Best And Easy Tater Tot Casserole is perfect for busy weeknights or weekend gatherings. This hearty casserole is made with ground beef, and creamy soup, and topped with crispy tater tots. It’s a crowd-pleaser that requires minimal effort and delivers maximum flavor. Let’s dive into how you can make this delicious meal.
| Servings | Total |
| 6 | 55mins |
History of Tater Tot Casserole Recipe
The Tater Tot Casserole has roots in American home cooking and is particularly popular in the Midwest. This dish emerged as a creative way to use tater tots, which were invented in the 1950s by the Ore-Ida company. By the 1980s, combining tater tots with meat, cheese, and soup in a casserole became a common practice, making it a staple in many households. Its ease of preparation and hearty ingredients have kept it a favorite comfort food for decades.
Why Tater Tot Casserole Recipe
Tater Tot Casserole is a favorite because it’s both delicious and versatile. The crispy tater tots on top provide a satisfying crunch, while the creamy meat filling is rich and flavorful. It’s a perfect one-dish meal that’s filling and easy to make, requiring only a few common ingredients. Plus, it’s a great way to get both kids and adults excited about dinner.
What is the Tater Tot Casserole Recipe Made of?
The Tater Tot Casserole consists of simple yet tasty ingredients that come together to create a comforting dish. Here’s what you’ll need:
- Ground beef
- Onion
- Garlic
- Condensed cream of mushroom soup
- Frozen mixed vegetables
- Cheddar cheese
- Frozen tater tots
- Salt and pepper
What to Have with Tater Tot Casserole Recipe
Tater Tot Casserole is a complete meal on its own, but you can pair it with various sides to make it even more satisfying. Here are some ideas:
- Green Salad: A fresh green salad provides a nice contrast to the rich casserole.
- Steamed Vegetables: Broccoli, green beans, or carrots make great sides.
- Bread: Serve with garlic bread or dinner rolls for an extra touch of comfort.
- Fruit Salad: A light fruit salad can add a refreshing end to the meal.
Is the Tater Tot Casserole Recipe Healthy?
While Tater Tot Casserole is a comforting and delicious dish, it is more on the indulgent side due to its creamy soup and cheese content. However, you can make it healthier by using lean ground beef or turkey, low-fat cheese, and adding extra vegetables. Moderation and portion control are key to enjoying this dish as part of a balanced diet.
Kitchen Equipment
To prepare this dish, you’ll need:
- Large skillet
- Baking dish (9×13 inch)
- Mixing spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 2 cups shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are soft. Drain any excess fat.
- Add the condensed cream of mushroom soup, frozen mixed vegetables, salt, and pepper to the skillet. Stir until well combined.
- Spread the beef mixture evenly in a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese over the top.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
Tips
- Cheese Variation: Use a mix of cheeses like mozzarella or Monterey Jack for a different flavor.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
- Make Ahead: You can prepare the casserole up to a day in advance and bake it when ready to serve.
Conclusion
Our Best And Easy Tater Tot Casserole Recipe is the perfect comfort food for any occasion. Its simple preparation and delicious flavors make it a go-to dish for busy families. Enjoy this hearty meal with your favorite sides, and it’s sure to become a family favorite.
MORE RECIPES
Best And Easy Tater Tot Casserole Recipe
Equipment
- Large skillet
- Baking dish (9×13 inch)
- Mixing spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 2 cups shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are soft. Drain any excess fat.
- Add the condensed cream of mushroom soup, frozen mixed vegetables, salt, and pepper to the skillet. Stir until well combined.
- Spread the beef mixture evenly in a 9×13 inch baking dish. Sprinkle the shredded cheddar cheese over the top.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.