Hey there! Today, I’m excited to share with you a delicious recipe that’s perfect for a cozy family dinner or a gathering with friends. Our Southwest Ground Beef and Sweet Potato Skillet is not only tasty but also easy to make. It brings together the rich flavors of ground beef, sweet potatoes, and a blend of spices, creating a dish that’s sure to be a hit at your table. So, let’s get cooking and enjoy a flavorful meal together!
| Servings | Total |
| 4 | 45mins |
History of Southwest Ground Beef and Sweet Potato Skillet
Southwest cuisine embodies a rich tapestry of flavors and influences, drawing from Mexican, Native American, and Spanish culinary traditions. The Southwest Ground Beef and Sweet Potato Skillet recipe pays homage to this vibrant culinary heritage, combining hearty ground beef with the sweetness of tender sweet potatoes and a blend of aromatic spices.
Why Southwest Ground Beef and Sweet Potato Skillet
This dish is a delightful fusion of savory and sweet flavors, creating a symphony of taste sensations that will tantalize your palate. The robustness of lean ground beef pairs perfectly with the natural sweetness of diced sweet potatoes, enhanced by a medley of chili powder, cumin, garlic, and other seasonings. It’s a wholesome and satisfying meal that’s easy to prepare and bursting with Southwestern flair.
What to Have with Southwest Ground Beef and Sweet Potato Skillet
This skillet dish is versatile and pairs well with a variety of accompaniments. Serve it with warm tortillas or crusty bread to soak up the flavorful juices. You can also top it with a dollop of sour cream, diced avocado, or fresh salsa for added freshness and texture.
Is Southwest Ground Beef and Sweet Potato Skillet Healthy?
Yes, this recipe is not only delicious but also nutritious. Lean ground beef provides protein while sweet potatoes offer fiber, vitamins, and antioxidants. The use of olive oil and fresh ingredients keeps the dish light and wholesome, making it a balanced meal option for health-conscious individuals.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 pound lean ground beef
- 5 teaspoons chili powder, divided
- 2 teaspoons ground cumin
- Kosher salt and fresh ground black pepper to taste
- 1 teaspoon grated garlic
- 2 cups peeled and diced sweet potatoes
- 14.5-ounce can of fire-roasted diced tomatoes
- 4 ounces canned diced green chiles
- 1/4 cup water
- 1/2 cup shredded cheddar cheese
- Cilantro for garnish (optional)
Directions:
- Heat the olive oil in a large skillet over medium-high heat. Add in the ground beef and diced onion and crumble the beef with a wooden spoon. Add in 1 tablespoon (3 teaspoons) of chili powder, 1 teaspoon of cumin, and season with salt and pepper. When the beef is nearly cooked through add in the garlic and cook for another minute. Pour it out onto a plate and wipe out the skillet.
- Add the diced sweet potato, fire-roasted tomatoes, green chiles, water, 2 teaspoons of chili powder, 1 teaspoon of cumin, salt, and pepper to the skillet. Stir everything together and cover it with a lid. Lower the heat and let it simmer for about 20 minutes or until the sweet potatoes are tender.
- Add the ground beef mixture with the sweet potatoes and stir everything together. Top with shredded cheese and cover with the lid again for another minute or until the cheese is melted. Top with chopped cilantro and serve
Tips
- To save time, you can use pre-cut sweet potatoes or frozen diced sweet potatoes.
- Adjust the amount of chili powder and cumin to suit your spice preference.
- For a vegetarian version, you can substitute the ground beef with plant-based protein alternatives like tofu or tempeh.
Conclusion
In conclusion, Southwest Ground Beef and Sweet Potato Skillet is a delightful dish that brings the flavors of the Southwest to your table. With its hearty ingredients, bold spices, and easy preparation, it’s sure to become a favorite in your recipe repertoire. Try it today and experience the warmth and vibrancy of Southwest cuisine.
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Southwest Ground Beef and Sweet Potato Skillet
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 pound lean ground beef
- 5 teaspoons chili powder, divided
- 2 teaspoons ground cumin
- Kosher salt and fresh ground black pepper to taste
- 1 teaspoon grated garlic
- 2 cups peeled and diced sweet potatoes
- 14.5-ounce can fire-roasted diced tomatoes
- 4 ounces canned diced green chiles
- 1/4 cup water
- 1/2 cup shredded cheddar cheese
- Cilantro for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add in the ground beef and diced onion and crumble the beef with a wooden spoon. Add in 1 tablespoon (3 teaspoons) of chili powder, 1 teaspoon of cumin, and season with salt and pepper. When the beef is nearly cooked through add in the garlic and cook for another minute. Pour it out onto a plate and wipe out the skillet.
- Add the diced sweet potato, fire-roasted tomatoes, green chiles, water, 2 teaspoons of chili powder, 1 teaspoon of cumin, salt, and pepper to the skillet. Stir everything together and cover it with a lid. Lower the heat and let it simmer for about 20 minutes or until the sweet potatoes are tender.
- Add the ground beef mixture with the sweet potatoes and stir everything together. Top with shredded cheese and cover with the lid again for another minute or until the cheese is melted. Top with chopped cilantro and serve