Ever have a hankering for both sushi and nachos? Well, poke nachos are here to answer your prayers! Inspired by the famous Yard House dish, this recipe lets you recreate those delicious flavors right in your kitchen.
We’ll break down everything you need to know about Yard House poke nachos, from why they’re so good to exactly what’s in them. Plus, we’ll walk you through a super simple recipe so you can enjoy this awesome appetizer (or light meal!) anytime you want.
| Servings | Total |
| 6 | 20mins |
Why Poke Nachos Yard House?
Yard House poke nachos are a fun and flavorful twist on classic nachos. Here’s what makes them so popular:
- Unique Flavor Combo: They combine the fresh, light taste of poke (marinated raw fish) with the satisfying crunch of crispy wonton chips. It’s like a party in your mouth!
- Easy to Customize: You can adjust the spiciness, add your favorite toppings, and make it your own.
- Perfect for Sharing: It’s a great appetizer to share with friends or a fun, light meal for one.
What is Poke Nachos Yard House Made Of?
The key ingredients in Yard House poke nachos are:
- Crispy Wonton Chips: These take the place of traditional tortilla chips.
- Marinated Ahi Tuna: This is the star of the show! The tuna is diced and tossed in a flavorful marinade.
- Fresh Toppings: Avocado, green onions, cilantro, and sriracha mayo are popular choices.
What to Have with Poke Nachos Yard House
These nachos are delicious on their own, but you can also serve them with other appetizers like:
- Edamame
- Gyoza dumplings
- Spring rolls
Is Poke Nachos Yard House Healthy?
Well, it depends on your definition of healthy. It’s a lighter option than traditional nachos because it uses wonton chips instead of tortilla chips. However, it still has some fat and sodium from the tuna marinade and the mayo.
Kitchen Equipment
Here’s what you’ll need to whip up your poke nachos:
- Sharp knife
- Cutting board
- Mixing bowls (2)
- Large platter or serving dish
- Saucepan (optional, for frying wonton chips)
- Slotted spoon (optional, for frying wonton chips)
- Tongs
Ingredients
- For the Wonton Chips:
- 1 package of wonton wrappers
- Vegetable oil for frying
- For the Poke:
- 1 pound sushi-grade ahi tuna, cubed
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (adjust for desired spice level)
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
- 1 scallion, thinly sliced
- For the Toppings:
- 1 ripe avocado, diced
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Sriracha mayo (store-bought or homemade)
- Nori seaweed (optional, thinly sliced)
- Sesame seeds (optional, for garnish)
Directions:
1. Make the Wonton Chips (Optional):
- Heat about 1 inch of vegetable oil in a saucepan over medium heat.
- Carefully cut the wonton wrappers into triangles.
- Fry the wonton triangles in batches until golden brown and crispy.
- Drain on paper towels.
2. Marinate the Tuna:
- In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, sriracha, ginger, garlic, and scallion.
- Add the ahi tuna cubes and toss to coat.
- Marinate for at least 15 minutes, or up to 30 minutes for stronger flavor.
3. Assemble the Nachos:
- If you didn’t make your wonton chips, use store-bought fried wonton strips.
- Spread the wonton chips on a large platter.
- Top with the marinated ahi tuna.
- Add your favorite toppings like avocado, green onions, cilantro, sriracha mayo, nori seaweed (if using), and sesame seeds (if using).
Tips
- Feel free to adjust the spiciness of the poke by adding more or less sriracha to the marinade.
- Leftover poke marinade can be used as a delicious dipping sauce for the nachos.
- Want to add some crunch? Top your nachos with crumbled fried shallots or panko breadcrumbs.
- This recipe is easily customizable! Add your favorite toppings like edamame, pickled vegetables, or a drizzle of eel sauce.
Conclusion
So there you have it! Now you can enjoy the deliciousness of Yard House poke nachos right at home. This recipe is easy to follow, and it’s sure to be a crowd-pleaser. With its fresh ingredients and unique flavor combination, poke nachos are a fun and festive way to enjoy a taste of Hawaii. So grab your favorite people and your favorite toppings, and get nacho-ing!
Poke Nachos Yard House Recipe
Equipment
- Sharp knife
- Cutting board
- Mixing bowls (2)
- Large platter or serving dish
- Saucepan (optional, for frying wonton chips)
- Slotted spoon (optional, for frying wonton chips)
- Tongs
Ingredients
- 1 package wonton wrappers
- Vegetable oil for frying
- 1 pound sushi-grade ahi tuna, cubed
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (adjust for desired spice level)
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
- 1 scallion, thinly sliced
- 1 ripe avocado, diced
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Sriracha mayo (store-bought or homemade)
- Nori seaweed (optional, thinly sliced)
- Sesame seeds (optional, for garnish)
Instructions
- Heat about 1 inch of vegetable oil in a saucepan over medium heat.
- Carefully cut the wonton wrappers into triangles.
- Fry the wonton triangles in batches until golden brown and crispy.
- Drain on paper towels.
- In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, sriracha, ginger, garlic, and scallion.
- Add the ahi tuna cubes and toss to coat.
- Marinate for at least 15 minutes, or up to 30 minutes for stronger flavor.
- If you didn't make your wonton chips, use store-bought fried wonton strips.
- Spread the wonton chips on a large platter.
- Top with the marinated ahi tuna.
- Add your favorite toppings like avocado, green onions, cilantro, sriracha mayo, nori seaweed (if using), and sesame seeds (if using).
FAQs
Q: Can I use a different type of fish for the poke?
A: Yes, you can! Salmon, yellowtail, or even shrimp would all be delicious options. Just make sure the fish is sushi-grade.
Q: How long will the leftover poke nachos last?
A: It’s best to enjoy them fresh, but leftover poke can be stored in an airtight container in the refrigerator for up to 24 hours. However, the wonton chips will lose their crispness.
I hope you find this Recipe informative. If you have any further questions please let me know!