Name: One Pot Marry Me Chicken Orzo Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 boneless, skinless chicken breasts (or 4 boneless thighs); ½ tsp salt; ½ tsp black pepper; ½ tsp paprika; 2 tbsp olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; ½ cup sun-dried tomatoes, chopped; 1 tsp red pepper flakes (optional); 1 cup orzo pasta; 2 cups chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; 2 cups fresh spinach (optional); 1 tbsp lemon juice (for brightness); Salt and black pepper, to taste

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There’s something special about a dish that comes together in one pot. It’s easy, comforting, and means fewer dishes to wash—a win in my book. This One Pot Marry Me Chicken Orzo has quickly become a favorite in my house. It’s creamy, packed with flavor, and has just the right amount of richness without feeling too heavy.

The first time I made this, I was looking for a way to combine two of my favorite things: juicy, flavorful chicken and creamy orzo pasta. I had already tried the classic Marry Me Chicken recipe, but I wanted something more filling—something that didn’t require making a separate side dish. That’s when I decided to add orzo right into the pan, letting it soak up all the creamy, garlicky, sun-dried tomato goodness.

Now, this dish is a regular in my dinner rotation. It’s perfect for busy nights, special occasions, or when I just want something cozy and delicious without spending hours in the kitchen.

Servings	Total
4	40mins

Where Did You Learn This Recipe?

I first heard about Marry Me Chicken from a friend who swore it was the kind of dish that could win over anyone’s heart. It was creamy, full of flavor, and looked absolutely delicious. After trying it out, I understood why it had such a reputation.

But while the original version was great, I wanted something more. Instead of serving it over pasta or rice, I decided to cook orzo right in the sauce. That way, all the flavors melded together beautifully, and I had a complete meal without needing extra pots and pans.

After tweaking the ingredients and testing it a few times, I found the perfect balance of creamy, tangy, and savory flavors. Now, I make this version whenever I want a comforting meal that feels a little extra special.

Why Chicken Orzo?

Chicken and orzo are a perfect match. Here’s why I love this combination:

One Pot Convenience: Everything cooks in one pan, making cleanup a breeze.
Creamy and Flavorful: The orzo soaks up all the delicious sauce, making it rich and satisfying.
Quick and Easy: It comes together in about 30 minutes, perfect for weeknights.
Versatile: You can serve it as is or pair it with a simple salad or roasted veggies.

What Is Chicken Orzo Made Of?

This dish is made with simple ingredients that come together to create something truly special.

Chicken: Boneless, skinless chicken breasts or thighs work best.
Orzo Pasta: A small, rice-shaped pasta that absorbs flavor beautifully.
Sun-Dried Tomatoes: Adds a slightly tangy, sweet flavor.
Garlic and Onion: Builds the base of the sauce.
Chicken Broth and Heavy Cream: Creates a rich, creamy sauce.
Parmesan Cheese: Adds a salty, nutty depth of flavor.
Red Pepper Flakes: A touch of heat to balance the creaminess.
Spinach (Optional): Adds color and a bit of freshness.

What to Have with Chicken Orzo

This dish is hearty enough on its own, but if you want to round out the meal, here are some great options:

Garlic Bread: Perfect for scooping up extra sauce.
Simple Green Salad: A fresh contrast to the creamy pasta.
Roasted Vegetables: Broccoli, zucchini, or asparagus work well.
Steamed Green Beans: Light and healthy on the side.

Is Chicken Orzo Healthy?

This dish is rich and creamy, but it’s also balanced with protein and whole ingredients. You can make it healthier by:

Using whole wheat orzo for more fiber.
Swapping half-and-half for heavy cream to lighten the sauce.
Adding more vegetables like spinach, mushrooms, or bell peppers.

Kitchen Equipment

Here’s what you’ll need:

Large skillet or Dutch oven (for cooking everything in one pot)
Cutting board and knife (for prepping ingredients)
Wooden spoon or spatula (for stirring)
Measuring cups and spoons

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts (or 4 boneless thighs)
½ tsp salt
½ tsp black pepper
½ tsp paprika
2 tbsp olive oil

For the Orzo and Sauce:

1 small onion, finely chopped
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 tsp red pepper flakes (optional)
1 cup orzo pasta
2 cups chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
2 cups fresh spinach (optional)
1 tbsp lemon juice (for brightness)
Salt and black pepper, to taste

Directions:

Step 1: Cook the Chicken

Season the chicken with salt, pepper, and paprika.
Heat 2 tbsp olive oil in a large skillet over medium heat.
Sear the chicken for 4-5 minutes per side, until golden brown.
Remove from the pan and set aside (it will finish cooking later).

Step 2: Sauté the Aromatics

In the same skillet, add the onions and cook for 2 minutes until soft.
Add the garlic, sun-dried tomatoes, and red pepper flakes, cooking for another 1 minute.

Step 3: Cook the Orzo

Stir in the orzo pasta, coating it in the flavors.
Pour in the chicken broth and heavy cream, stirring to combine.
Bring to a gentle simmer, then reduce heat to low.
Add the chicken back into the pan, cover, and let cook for 10 minutes, stirring occasionally.

Step 4: Finish the Dish

Check the chicken for doneness (internal temperature should be 165°F/75°C).
Remove the chicken and let it rest while the orzo finishes cooking.
Stir in the Parmesan cheese, spinach, and lemon juice.
Adjust seasoning with salt and black pepper.

Step 5: Serve

Slice the chicken and serve over the creamy orzo.
Garnish with extra Parmesan and fresh basil if desired.

Tips

Don’t Overcook the Orzo: It should be soft but not mushy. Stir occasionally to prevent sticking.
Use Rotisserie Chicken: If you’re short on time, shredded rotisserie chicken works great.
Make It Spicier: Add extra red pepper flakes or a pinch of cayenne.
Let It Rest: Allowing the chicken to rest before slicing keeps it juicy.

FAQs

Can I use another type of pasta?
Yes! Small pasta shapes like ditalini or pearl couscous work well.

Can I make this dairy-free?
Yes! Swap heavy cream for coconut milk and use dairy-free Parmesan.

How do I store leftovers?
Store in an airtight container in the fridge for 3-4 days. Reheat with a splash of broth or cream.

Can I freeze this dish?
The sauce may thicken when frozen, but you can freeze it for up to 2 months. Thaw overnight and reheat gently.

Conclusion

One Pot Marry Me Chicken Orzo is creamy, flavorful, and easy to make in just 30 minutes. With tender chicken, a rich sauce, and perfectly cooked orzo, it’s a meal that feels special without being complicated. Whether you’re making it for a weeknight dinner or a cozy weekend meal, this dish is sure to impress.

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