Hamber Recipes Ground Beef And Potatoes

Hamber Recipes Ground Beef And Potatoes

Hey there! Today we’re making a super easy and satisfying dish that’s perfect for busy weeknights or feeding a crowd: Hamber Helper, Ground Beef, and Potato style!

This recipe is all about comfort food. It’s hearty, flavorful, and comes together in just a few steps. Plus, it’s a great way to stretch your grocery budget because ground beef and potatoes are affordable ingredients.

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Why Hamber Ground Beef and Potatoes?

This dish is a winner for a few reasons:

  • Simple: It uses basic ingredients and requires minimal prep work.
  • Budget-friendly: Ground beef and potatoes are affordable staples.
  • Filling: This dish is a complete meal in itself, with protein from the beef and carbs from the potatoes.
  • Versatile: You can easily customize it with your favorite spices and veggies.

What’s in Hamber Ground Beef and Potatoes?

Here’s a breakdown of what you’ll need:

  • Ground Beef: Lean ground beef is best for this recipe.
  • Potatoes: You can use russet, Yukon Gold, or even red potatoes. Just cube them into bite-sized pieces.
  • Onion: Adds flavor and texture.
  • Bell Pepper (optional): Adds a nice sweetness and extra veggies.
  • Seasonings: Salt, pepper, garlic powder, and any other spices you like, such as paprika, oregano, or chili powder.
  • Broth or Water: Helps cook the potatoes and adds moisture.

What to Serve with Hamber Ground Beef and Potatoes?

This dish is delicious on its own, but here are some ideas for sides:

  • Salad: A light and refreshing salad is a perfect way to balance out the richness of the dish.
  • Veggies: Steamed or roasted vegetables add extra nutrients and fiber.
  • Bread: Rolls, biscuits, or cornbread are great for soaking up the delicious juices.

Is Hamber Ground Beef and Potatoes Healthy?

This dish can be part of a healthy diet. Here are a few ways to lighten it up:

  • Use lean ground beef (90% lean or higher).
  • Drain off any excess grease after browning the beef.
  • Use low-sodium broth or water.
  • Add more vegetables, like carrots, peas, or corn.

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Spoon

Ingredients

  • 1 pound ground beef (lean)
  • 3-4 large potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 1 bell pepper (optional), chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup beef broth or water (more if needed)
  • Additional spices (optional)
HAMBER RECIPES GROUND BEEF AND POTATOES

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  • Add onion and bell pepper (if using) to the skillet and cook for a few minutes, until softened.
  • Stir in potatoes, salt, pepper, garlic powder, and any additional spices you like.
  • Pour in beef broth or water. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until potatoes are tender.
  • Add more water or broth if needed while cooking to prevent sticking.
  • Taste and adjust seasonings as desired.

Tips

  • For a bit of a crust on the potatoes, brown them before adding the broth. Just cook them in the skillet with the oil for a few minutes on each side before adding the other ingredients.
  • You can easily double this recipe to feed a crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

So there you have it! Hamber Helper: Ground Beef and Potato style is a quick, easy, and delicious meal that’s sure to please everyone at the table. With a few simple ingredients and steps, you can have a satisfying and budget-friendly

MORE RECIPES

Hamber Recipes Ground Beef And Potatoes

Hamber Recipes Ground Beef And Potatoes

getcakerecipes
making a super easy and satisfying dish that's perfect for busy weeknights or feeding a crowd: Hamber Helper, Ground Beef, and Potato style!
This recipe is all about comfort food. It's hearty, flavorful, and comes together in just a few steps. Plus, it's a great way to stretch your grocery budget because ground beef and potatoes are affordable ingredients.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Beef, Ground Beef, Potatoes
Servings 6

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Spoon

Ingredients
  

  • 1 pound ground beef (lean)
  • 3-4 large potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 1 bell pepper (optional), chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup beef broth or water (more if needed)
  • Additional spices (optional)

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  • Add onion and bell pepper (if using) to the skillet and cook for a few minutes, until softened.
  • Stir in potatoes, salt, pepper, garlic powder, and any additional spices you like.
  • Pour in beef broth or water. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until potatoes are tender.
  • Add more water or broth if needed while cooking to prevent sticking.
  • Taste and adjust seasonings as desired.
Keyword Ground Beef And Potatoes


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