Hey there! Today we’re making a super easy and satisfying dish that’s perfect for busy weeknights or feeding a crowd: Hamber Helper, Ground Beef, and Potato style!
This recipe is all about comfort food. It’s hearty, flavorful, and comes together in just a few steps. Plus, it’s a great way to stretch your grocery budget because ground beef and potatoes are affordable ingredients.
| Servings | Total |
| 6 | 40mins |
Why Hamber Ground Beef and Potatoes?
This dish is a winner for a few reasons:
- Simple: It uses basic ingredients and requires minimal prep work.
- Budget-friendly: Ground beef and potatoes are affordable staples.
- Filling: This dish is a complete meal in itself, with protein from the beef and carbs from the potatoes.
- Versatile: You can easily customize it with your favorite spices and veggies.
What’s in Hamber Ground Beef and Potatoes?
Here’s a breakdown of what you’ll need:
- Ground Beef: Lean ground beef is best for this recipe.
- Potatoes: You can use russet, Yukon Gold, or even red potatoes. Just cube them into bite-sized pieces.
- Onion: Adds flavor and texture.
- Bell Pepper (optional): Adds a nice sweetness and extra veggies.
- Seasonings: Salt, pepper, garlic powder, and any other spices you like, such as paprika, oregano, or chili powder.
- Broth or Water: Helps cook the potatoes and adds moisture.
What to Serve with Hamber Ground Beef and Potatoes?
This dish is delicious on its own, but here are some ideas for sides:
- Salad: A light and refreshing salad is a perfect way to balance out the richness of the dish.
- Veggies: Steamed or roasted vegetables add extra nutrients and fiber.
- Bread: Rolls, biscuits, or cornbread are great for soaking up the delicious juices.
Is Hamber Ground Beef and Potatoes Healthy?
This dish can be part of a healthy diet. Here are a few ways to lighten it up:
- Use lean ground beef (90% lean or higher).
- Drain off any excess grease after browning the beef.
- Use low-sodium broth or water.
- Add more vegetables, like carrots, peas, or corn.
Equipment
- Large skillet
- Cutting board
- Knife
- Spoon
Ingredients
- 1 pound ground beef (lean)
- 3-4 large potatoes, peeled and cubed
- 1 medium onion, chopped
- 1 bell pepper (optional), chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup beef broth or water (more if needed)
- Additional spices (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add onion and bell pepper (if using) to the skillet and cook for a few minutes, until softened.
- Stir in potatoes, salt, pepper, garlic powder, and any additional spices you like.
- Pour in beef broth or water. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until potatoes are tender.
- Add more water or broth if needed while cooking to prevent sticking.
- Taste and adjust seasonings as desired.
Tips
- For a bit of a crust on the potatoes, brown them before adding the broth. Just cook them in the skillet with the oil for a few minutes on each side before adding the other ingredients.
- You can easily double this recipe to feed a crowd.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
So there you have it! Hamber Helper: Ground Beef and Potato style is a quick, easy, and delicious meal that’s sure to please everyone at the table. With a few simple ingredients and steps, you can have a satisfying and budget-friendly
MORE RECIPES
Hamber Recipes Ground Beef And Potatoes
making a super easy and satisfying dish that's perfect for busy weeknights or feeding a crowd: Hamber Helper, Ground Beef, and Potato style!This recipe is all about comfort food. It's hearty, flavorful, and comes together in just a few steps. Plus, it's a great way to stretch your grocery budget because ground beef and potatoes are affordable ingredients.
Equipment
- Large skillet
- Cutting board
- Knife
- Spoon
Ingredients
- 1 pound ground beef (lean)
- 3-4 large potatoes, peeled and cubed
- 1 medium onion, chopped
- 1 bell pepper (optional), chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup beef broth or water (more if needed)
- Additional spices (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add onion and bell pepper (if using) to the skillet and cook for a few minutes, until softened.
- Stir in potatoes, salt, pepper, garlic powder, and any additional spices you like.
- Pour in beef broth or water. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until potatoes are tender.
- Add more water or broth if needed while cooking to prevent sticking.
- Taste and adjust seasonings as desired.