Making a peach galette is a delightful way to enjoy fresh peaches. This rustic, free-form tart is easy to make and perfect for those who need a gluten-free dessert option. The combination of juicy peaches and a flaky, gluten-free crust makes this galette a real treat for any occasion.
| Servings | Total |
| 8 | 1hr 30mins |
History of Peach Galette
The galette has its origins in French cuisine. It’s a simple, rustic pastry that can be filled with sweet or savory ingredients. The word “galette” comes from the Norman word “gale,” meaning flat cake. Traditionally, galettes are free-form tarts, meaning they don’t require a pie pan or tart tin, making them accessible and easy to prepare.
Why Peach Galette
Peach galettes are a favorite because they highlight the natural sweetness of fresh peaches. They are less fussy than traditional pies, and their rustic look adds charm to any table. Plus, gluten-free crust ensures that those with gluten sensitivities can enjoy this delicious dessert.
What is Peach Galette Made of?
A peach galette is typically made of a pastry crust and a filling of fresh peaches, sugar, and sometimes spices like cinnamon or nutmeg. For a gluten-free version, the crust is made using gluten-free flour.
What to Have with Peach Galette
Peach galette pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with tea or coffee for a lovely afternoon treat.
Is Peach Galette Healthy?
While peach galette is a dessert that should be enjoyed in moderation, it can be a healthier option than more decadent desserts. Using fresh fruit and a gluten-free crust can make it a lighter choice.
Kitchen Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Knife
- Pastry brush
Ingredients
- Crust:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water (more if needed)
- Filling:
- 4-5 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon lemon juice
- To Finish:
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (optional)
Directions:
- In a mixing bowl, combine the gluten-free flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In another bowl, combine the sliced peaches, sugar, cornstarch, cinnamon (if using), and lemon juice. Toss to coat the peaches evenly.
- Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
- Arrange the peach slices in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating as needed.
- Brush the edges of the dough with the beaten egg and sprinkle with turbinado sugar if desired. Bake for 35-40 minutes, or until the crust is golden and the peaches are bubbly.
- Allow the galette to cool slightly before slicing and serving. Enjoy it warm or at room temperature.
Tips
- Use ripe but firm peaches for the best texture.
- If the dough is too crumbly, add a bit more cold water, a tablespoon at a time.
- For an extra flavor boost, add a splash of vanilla extract to the filling.
Conclusion
Making a gluten-free peach galette is a simple and rewarding baking project. It’s a perfect way to enjoy fresh peaches and impress your family or guests with a beautiful, homemade dessert. Try this recipe and savor the delicious flavors of summer in every bite.
MORE RECIPES
Gluten-Free Peach Galette Recipe
Equipment
- Mixing bowls
- Rolling Pin
- Baking Sheet
- Parchment paper
- Knife
- Pastry brush
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water (more if needed)
- 4-5 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (optional)
Instructions
- In a mixing bowl, combine the gluten-free flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In another bowl, combine the sliced peaches, sugar, cornstarch, cinnamon (if using), and lemon juice. Toss to coat the peaches evenly.
- Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
- Arrange the peach slices in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating as needed.
- Brush the edges of the dough with the beaten egg and sprinkle with turbinado sugar if desired. Bake for 35-40 minutes, or until the crust is golden and the peaches are bubbly.
- Allow the galette to cool slightly before slicing and serving. Enjoy it warm or at room temperature.