Hey there, lovely souls! Today, let’s dive into the world of comfort food with a twist – our Vegan Smoky Split Pea Soup. This heartwarming bowl of goodness not only fills your tummy but also warms your soul. Join me in unraveling the simplicity and deliciousness of this plant-based delight.
| Servings | Total |
| 6 | 1hr 5mins |
History of Vegan Smoky Split Pea Soup
Delve into the roots of Vegan Smoky Split Pea Soup, a dish that traces its origins across cultures and kitchens. From humble beginnings to its place on the modern table, discover the timeless history that makes this soup a comforting classic.
Why Choose Vegan Smoky Split Pea Soup
What sets our Vegan Smoky Split Pea Soup apart? It’s not just about being vegan; it’s about embracing the goodness of plant-based ingredients. This soup isn’t merely a meal; it’s a choice that aligns with your taste buds and your values, creating a delightful harmony on your plate.
What is Vegan Smoky Split Pea Soup Made Of?
Our recipe keeps it straightforward – split peas, aromatic vegetables, and a smoky twist. No complicated ingredients, just a symphony of flavors that dance together in your pot, creating a soup that’s both hearty and satisfying.
What to Have with Vegan Smoky Split Pea Soup
Complement your Vegan Smoky Split Pea Soup with a slice of crusty bread or a fresh green salad. The combination of textures and tastes transforms your meal into a delightful experience, leaving you with a satisfied smile.
Is Vegan Smoky Split Pea Soup Healthy?
Packed with plant-based protein and fiber, this soup is not just a treat for your taste buds but also a wholesome choice for your well-being. Let the goodness of nature fill your bowl and nourish your body.
Kitchen Equipment
What You’ll Need:
- Large Pot
- Chopping Board
- Knife
- Immersion Blender (optional)
- Ladle
- Measuring Cups
Ingredients
- 2 cups dried split peas, rinsed
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 6 cups vegetable broth
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
- Sauté and Smell the Aroma: In a large pot, heat olive oil and sauté onions, carrots, and celery until softened. Add minced garlic, smoked paprika, and cumin, letting the smoky aroma fill your kitchen.
- Peas and Pot Harmony: Add rinsed split peas to the pot, stirring them into the flavorful mix. Pour in vegetable broth, season with salt and pepper, and bring the pot to a gentle boil.
- Simmer to Perfection: Reduce heat, cover, and let the soup simmer for about 45-50 minutes or until the split peas are tender. Stir occasionally to ensure that every spoonful captures the essence of the ingredients.
- Blend or Embrace Texture: For a creamier consistency, use an immersion blender to partially blend the soup. Alternatively, leave it as is for a heartier texture.
- Serve and Enjoy the Warmth: Ladle the Vegan Smoky Split Pea Soup into bowls. Garnish with a sprinkle of smoked paprika or a drizzle of olive oil. Grab your favorite cozy blanket, settle in, and savor the warmth of this soul-soothing creation.
Tips
- Enhance the smoky profile by adding a dash of liquid smoke.
- Experiment with toppings like fresh herbs or a squeeze of lemon for a burst of brightness.
- Make a big batch; this soup tastes even better the next day as the flavors meld and intensify.
Conclusion
As you relish each spoonful of our Vegan Smoky Split Pea Soup, know that you’re not just enjoying a meal; you’re embracing a culinary experience crafted with love and simplicity. Join me in celebrating the joy of wholesome, plant-powered goodness, turning your kitchen into a haven of flavor and well-being.
MORE RECIPES
Vegan Smoky Split Pea Soup
Equipment
- Large pot
- Chopping board
- Knife
- Immersion blender (optional)
- Ladle
- Measuring Cups
Ingredients
- 2 cups dried split peas, rinsed
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 6 cups vegetable broth
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil and sauté onions, carrots, and celery until softened. Add minced garlic, smoked paprika, and cumin, letting the smoky aroma fill your kitchen.
- Add rinsed split peas to the pot, stirring them into the flavorful mix. Pour in vegetable broth, season with salt and pepper, and bring the pot to a gentle boil.
- Reduce heat, cover, and let the soup simmer for about 45-50 minutes or until the split peas are tender. Stir occasionally to ensure that every spoonful captures the essence of the ingredients.
- For a creamier consistency, use an immersion blender to partially blend the soup. Alternatively, leave it as is for a heartier texture.
- Ladle the Vegan Smoky Split Pea Soup into bowls. Garnish with a sprinkle of smoked paprika or a drizzle of olive oil. Grab your favorite cozy blanket, settle in, and savor the warmth of this soul-soothing creation.
FAQs
Q: Can I freeze leftovers? A: Absolutely! Freeze in individual portions for a quick, plant-powered meal on busy days.
Q: Is it okay to skip the blending step? A: Of course! The choice is yours. Blending creates a smoother consistency, but leaving it chunky adds rustic charm.
Q: Can I use green split peas instead of yellow? A: Certainly! The flavor will be slightly different, but the vibrant green peas work wonderfully in this recipe.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!