This Easy Turkey Chili Crockpot Recipe is perfect for those busy days when you want a delicious, comforting meal without spending hours in the kitchen. Just toss everything into your crockpot, and let it work while you go about your day. This chili is hearty, flavorful, and made with lean turkey, making it a lighter option than traditional beef chili. Whether you’re cooking for your family or meal-prepping for the week, this turkey chili is a fantastic choice.
| Servings | Total |
| 6 | 8hr 15mins |
History of Turkey Chili Crockpot
Turkey chili is a modern twist on traditional chili, which has its roots in American frontier cooking. Traditional chili is made with beef, but as people became more health-conscious, turkey became a popular alternative. Slow-cooking the chili in a crockpot enhances the flavors and makes the meat incredibly tender, turning this dish into a go-to comfort food for many households.
Why Turkey Chili Crockpot
Turkey chili is a great alternative to beef chili if you’re looking for a lighter option without sacrificing flavor. The crockpot method is ideal for busy individuals because it requires minimal effort. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and satisfying dish. Plus, using turkey instead of beef makes it a bit healthier while still being incredibly filling.
What is a Turkey Chili Crockpot Made of?
Turkey chili crockpot is made of ground turkey, beans, tomatoes, onions, garlic, and a blend of spices. These ingredients are slowly cooked together in a crockpot to create a thick and flavorful chili. The turkey provides a lean protein base, while the beans and tomatoes add heartiness and texture to the dish.
What to Have with Turkey Chili Crockpot
Turkey chili is delicious, but you can elevate it with some simple sides. Serve it with cornbread, rice, or a simple green salad for a complete meal. Toppings like shredded cheese, sour cream, avocado slices, and fresh cilantro also pair wonderfully with this chili, adding extra flavor and texture.
Is Turkey Chili Crockpot Healthy?
Yes, turkey chili is a healthy meal option. Ground turkey is a lean protein, and the beans provide fiber and nutrients. The dish is also packed with vegetables like tomatoes and onions, which add vitamins and minerals. However, be mindful of the sodium content in canned beans and tomatoes; opting for low-sodium versions can make this dish even healthier.
Kitchen Equipment
- Crockpot or slow cooker
- Large skillet
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 lb (450g) ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Directions:
- In a large skillet, cook the ground turkey over medium heat until it’s browned and fully cooked. Break it up with a wooden spoon as it cooks. Once done, transfer the turkey to your crockpot.
- To the crockpot, add the drained and rinsed beans, diced tomatoes (with their juice), chopped onion, minced garlic, and chicken broth.
- Sprinkle in the chili powder, ground cumin, paprika, salt, and black pepper. Stir everything together until well combined.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
- Once the chili is done cooking, give it a final stir and taste for seasoning. Adjust if needed. Serve hot with your favorite toppings.
Tips
- For a spicier chili, add a chopped jalapeño or a pinch of cayenne pepper.
- If you prefer a thicker chili, remove the lid during the last 30 minutes of cooking to let some of the liquid evaporate.
- This chili freezes well, so consider making a double batch and freezing the leftovers for a quick meal later.
Conclusion
This Easy Turkey Chili Crockpot Recipe is a simple and delicious meal that’s perfect for busy days. With its rich flavor and hearty ingredients, it’s sure to become a favorite in your household. Whether you’re feeding your family or meal prepping for the week, this turkey chili is a healthy and satisfying choice.
MORE RECIPES
Easy Turkey Chili Crockpot Recipe
Equipment
- Crockpot or slow cooker
- Large skillet
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 lb (450g) ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- In a large skillet, cook the ground turkey over medium heat until it’s browned and fully cooked. Break it up with a wooden spoon as it cooks. Once done, transfer the turkey to your crockpot.
- To the crockpot, add the drained and rinsed beans, diced tomatoes (with their juice), chopped onion, minced garlic, and chicken broth.
- Sprinkle in the chili powder, ground cumin, paprika, salt, and black pepper. Stir everything together until well combined.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
- Once the chili is done cooking, give it a final stir and taste for seasoning. Adjust if needed. Serve hot with your favorite toppings.