Pumpkin cookies are a delightful treat that’s easy to whip up when you’re craving something sweet with a hint of spice. They’re perfect for fall but honestly taste great any time of the year. These cookies are soft, chewy, and filled with the comforting flavors of pumpkin and warm spices. They’re great for sharing with family and friends or just enjoying with a cup of coffee or tea.
| Servings | Total |
| 24 Cookies | 27mins |
History of Pumpkin Cookies
Pumpkin cookies have become popular in recent years, especially as pumpkin-flavored treats have gained more attention during the fall season. Traditionally, pumpkins were used in pies and breads, but creative bakers began experimenting with cookies, leading to these delicious treats. Pumpkin cookies are now a staple in many homes during the autumn months.
Why Pumpkin Cookies
Pumpkin cookies are a great way to enjoy the flavors of fall in a quick and easy-to-make treat. They combine the earthy sweetness of pumpkin with warm spices like cinnamon and nutmeg. These cookies are not only delicious but also versatile—you can add chocolate chips, nuts, or even a cream cheese glaze for extra flavor.
What are Pumpkin Cookies Made of?
Pumpkin cookies are made with a blend of basic baking ingredients like flour, sugar, and butter, combined with pureed pumpkin, warm spices like cinnamon, and sometimes a touch of vanilla. The result is a soft, chewy cookie with a subtle pumpkin flavor and a warm, spicy aroma.
What to have with Pumpkin Cookies
Pumpkin cookies pair well with a hot beverage like coffee, tea, or hot chocolate. They’re also great with a glass of milk or even as a fun addition to a dessert platter alongside other seasonal treats like apple pie or caramel squares.
Are Pumpkin Cookies Healthy?
Pumpkin cookies can be a healthier treat compared to other baked goods, especially if you use whole wheat flour or reduce the sugar. Pumpkin itself is rich in vitamins, particularly Vitamin A, and adds moisture to the cookies, which can reduce the need for extra fats.
Kitchen Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cups and spoons
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Directions:
- Start by preheating your oven to 175°C (350°F). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, cloves).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re adding chocolate chips or nuts, fold them in at this stage.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Tips
- For a softer cookie, don’t overbake them.
- Adding chocolate chips or white chocolate chips can add a delightful sweetness.
- If you like your cookies spicier, feel free to increase the amount of cinnamon or ginger.
Conclusion
Pumpkin cookies are a wonderful, easy-to-make treat that brings the flavors of fall into your kitchen. They’re perfect for sharing with family and friends, or simply enjoying as a sweet snack. Try them out, and you might find they become a new favorite in your household.
MORE RECIPES
Easy Pumpkin Cookies Recipe
Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking Sheet
- Parchment paper
- Cooling rack
- Measuring cups and spoons
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Start by preheating your oven to 175°C (350°F). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, cloves).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re adding chocolate chips or nuts, fold them in at this stage.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.