Pumpkin cake pops are a fun and delicious way to enjoy the flavors of fall in a cute, bite-sized treat. They’re perfect for parties, family gatherings, or just a sweet treat to enjoy at home. These cake pops are made with moist pumpkin cake, mixed with frosting, and coated in a sweet candy shell. They’re easy to make and even easier to eat!
| Servings | Total |
| 24 Cake Pops | 50mins |
History of Pumpkin Cake Pops
Cake pops became popular in the early 2000s as a trendy dessert that combined the best parts of cake and candy. Pumpkin cake pops are a seasonal twist on this treat, incorporating the warm, spiced flavors of pumpkin. They’re especially popular around Halloween and Thanksgiving, adding a festive touch to dessert tables.
Why Pumpkin Cake Pops
Pumpkin cake pops are a fun and creative way to enjoy pumpkin flavor in a portable and shareable form. They’re great for kids and adults alike, and they can be decorated to fit any holiday or special occasion. Plus, they’re easy to make ahead of time and store, making them a convenient dessert option.
What are Pumpkin Cake Pops Made of?
Pumpkin cake pops are made from a combination of baked pumpkin cake, mixed with frosting to create a dough-like consistency, then rolled into balls. These balls are placed on sticks and dipped in melted candy or chocolate coating. Once set, they’re ready to be enjoyed.
What to Have with Pumpkin Cake Pops
Pumpkin cake pops are perfect on their own, but they can also be served alongside a hot cup of coffee, tea, or hot chocolate. For a party, they pair well with other fall-themed desserts like apple pie or spiced cookies.
Is Pumpkin Cake Pops Healthy?
Pumpkin cake pops are a sweet treat, so they should be enjoyed in moderation. While pumpkin itself is nutritious, the cake pops are made with sugar, frosting, and candy coating, which makes them a higher-calorie dessert. However, they’re a fun way to indulge in a small, portion-controlled treat.
Kitchen Equipment
- Mixing bowls
- Electric mixer
- Baking pan
- Cake pop sticks
- Baking sheet
- Parchment paper
- Microwave-safe bowls
- Cooling rack
- Styrofoam block or cake pop stand for drying
Ingredients
- 1 box of pumpkin cake mix (plus ingredients listed on the box)
- 1/2 cup cream cheese frosting
- 1 bag of white or orange candy melts
- 1-2 tablespoons vegetable oil (for thinning the candy melts)
- Cake pop sticks
- Optional: sprinkles or decorative sugars
Directions:
- Prepare the pumpkin cake mix according to the package instructions. Once baked, allow the cake to cool completely.
- Crumble the cooled cake into a large mixing bowl until it resembles fine crumbs.
- Add the cream cheese frosting to the crumbled cake. Mix until well combined and the mixture holds together when pressed.
- Using your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Dip the end of each cake pop stick into the melted candy coating, then insert it halfway into each cake ball. This helps secure the stick in place.
- Place the cake pops in the freezer for about 15-20 minutes, or until firm.
- In a microwave-safe bowl, melt the candy melts according to the package instructions. Stir in vegetable oil to thin the mixture if needed.
- Dip each chilled cake pop into the melted candy coating, making sure to cover the entire ball. Allow the excess coating to drip off, and decorate with sprinkles if desired.
- Place the dipped cake pops upright in a Styrofoam block or cake pop stand to dry completely.
- Once the candy coating is set, the cake pops are ready to enjoy!
Tips
- If your cake pops are cracking, try letting them sit at room temperature for a few minutes before dipping them in the candy coating.
- If the candy coating is too thick, add a little more vegetable oil to thin it out.
- For a different flavor, try using chocolate or cinnamon-flavored candy melts.
Conclusion
Pumpkin cake pops are a delightful and festive treat that’s sure to impress at any gathering. They’re fun to make and even more fun to eat, with a rich pumpkin flavor and a sweet candy coating. Whether you’re making them for a party or just as a special treat, these cake pops are a delicious way to enjoy the flavors of fall.
MORE RECIPES
Easy Pumpkin Cake Pops
Equipment
- Mixing bowls
- Electric mixer
- Baking pan
- Cake pop sticks
- Baking Sheet
- Parchment paper
- Microwave-safe bowls
- Cooling rack
- Styrofoam block or cake pop stand for drying
Ingredients
- 1 box of pumpkin cake mix (plus ingredients listed on the box)
- 1/2 cup cream cheese frosting
- 1 bag of white or orange candy melts
- 1-2 tablespoons vegetable oil (for thinning the candy melts)
- Cake pop sticks
- Optional: sprinkles or decorative sugars
Instructions
- Prepare the pumpkin cake mix according to the package instructions. Once baked, allow the cake to cool completely.
- Crumble the cooled cake into a large mixing bowl until it resembles fine crumbs.
- Add the cream cheese frosting to the crumbled cake. Mix until well combined and the mixture holds together when pressed.
- Using your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Dip the end of each cake pop stick into the melted candy coating, then insert it halfway into each cake ball. This helps secure the stick in place.
- Place the cake pops in the freezer for about 15-20 minutes, or until firm.
- In a microwave-safe bowl, melt the candy melts according to the package instructions. Stir in vegetable oil to thin the mixture if needed.
- Dip each chilled cake pop into the melted candy coating, making sure to cover the entire ball. Allow the excess coating to drip off, and decorate with sprinkles if desired.
- Place the dipped cake pops upright in a Styrofoam block or cake pop stand to dry completely.
- Once the candy coating is set, the cake pops are ready to enjoy!