If you’re looking for a simple, comforting dish that the whole family will love, this Easy Hamburger Potato Casserole is a great choice. It’s a hearty, filling meal that combines ground beef, potatoes, and cheese into a deliciously satisfying casserole. Perfect for busy weeknights, this dish is straightforward to make and sure to become a favorite in your home.
| Servings | Total |
| 6 | 1hr 35mins |
History of Hamburger Potato Casserole
Hamburger Potato Casserole is a classic American dish that likely gained popularity in the mid-20th century when casseroles became a staple in many households. Combining affordable ingredients like ground beef and potatoes, this dish was a way for families to create a filling, tasty meal without spending much time or money. Over the years, it has remained a beloved comfort food, often passed down through generations.
Why Hamburger Potato Casserole
This casserole is perfect for when you need to put together a meal with minimal effort. It’s a one-dish wonder that combines protein, starch, and cheese into a satisfying bake. Whether you’re feeding a crowd or just want leftovers for the next day, this dish is versatile and easy to prepare. Plus, it’s kid-friendly, making it a great option for families.
What is Hamburger Potato Casserole Made of?
Hamburger Potato Casserole is made with layers of seasoned ground beef, thinly sliced potatoes, and shredded cheese. A creamy sauce binds everything together, creating a rich and comforting dish. Some variations also include onions, garlic, or additional vegetables like peas or carrots for added flavor and nutrition.
What to Have with Hamburger Potato Casserole
This casserole pairs well with a simple green salad or steamed vegetables like broccoli or green beans. For a heartier meal, you can serve it with a slice of crusty bread or a side of coleslaw. A light dessert like fruit salad or vanilla pudding also complements the richness of the casserole.
Is Hamburger Potato Casserole Healthy?
While this dish is rich and hearty, you can make it healthier by using lean ground beef or substituting ground turkey. Opting for low-fat cheese and reducing the amount of cheese can also lower the calorie content. Adding extra vegetables to the casserole can boost its nutritional value, making it a more balanced meal.
Kitchen Equipment
- Large skillet
- Sharp knife
- Cutting board
- 9×13 inch baking dish
- Mixing bowls
- Aluminum foil
Ingredients
- 1 1/2 lbs ground beef (preferably lean)
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for sautéing the onions and garlic)
Directions:
- Preheat your oven to 175°C (350°F).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- (Optional) In the same skillet, add olive oil and sauté the chopped onions and minced garlic until they are soft and fragrant.
- Combine the cooked ground beef with the sautéed onions and garlic in a large mixing bowl. Season with salt and pepper. Mix the cream of mushroom soup with the milk until smooth in another bowl.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes then spread half of the beef mixture on top. Pour half of the soup mixture over the beef. Repeat the layers with the remaining potatoes, beef, and soup mixture.
- Top the casserole with the shredded cheddar cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. After 1 hour, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden brown.
- Let the casserole rest for a few minutes before serving to allow it to set.
Tips
- For a quicker cooking time, parboil the potato slices for a few minutes before layering them in the casserole.
- You can add more vegetables like sliced carrots or peas for added nutrition and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Conclusion
This Easy Hamburger Potato Casserole is a comforting, satisfying meal that’s sure to please everyone at the table. It’s simple to prepare, uses basic ingredients, and can easily be adjusted to suit your family’s tastes. Whether you’re cooking for a busy weeknight dinner or a relaxed weekend meal, this casserole is a go-to recipe you’ll want to make again and again.
MORE RECIPES
Easy Hamburger Potato Casserole
Equipment
- Large skillet
- Sharp knife
- Cutting board
- 9×13-inch baking dish
- Mixing bowls
- Aluminum foil
Ingredients
- 1 1/2 lbs ground beef (preferably lean)
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for sautéing the onions and garlic)
Instructions
- Preheat your oven to 175°C (350°F).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- (Optional) In the same skillet, add olive oil and sauté the chopped onions and minced garlic until they are soft and fragrant.
- In a large mixing bowl, combine the cooked ground beef with the sautéed onions and garlic. Season with salt and pepper. In another bowl, mix the cream of mushroom soup with the milk until smooth.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes then spread half of the beef mixture on top. Pour half of the soup mixture over the beef. Repeat the layers with the remaining potatoes, beef, and soup mixture.
- Top the casserole with the shredded cheddar cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. After 1 hour, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden brown.
- Let the casserole rest for a few minutes before serving to allow it to set.