Step into the world of simplicity and flavor with our Easy Garlic Parmesan Cream Sauce. This versatile sauce is a kitchen hero, adding a touch of richness to your favorite dishes without any fuss. Let’s dive into the deliciousness that awaits!
| Servings | Total |
| 1.5 cups of sauce | 30mins |
Why Choose Garlic Parmesan Cream Sauce
Choosing Garlic Parmesan Cream Sauce means opting for a savory delight that effortlessly elevates the taste of your meals. The combination of garlic and Parmesan creates a delectable sauce that can transform ordinary dishes into extraordinary ones.
What is Garlic Parmesan Cream Sauce Made of?
Our Garlic Parmesan Cream Sauce is a blend of simple yet flavorful ingredients. It includes fresh garlic, grated Parmesan cheese, and a luscious cream base. The result is a velvety, indulgent sauce that adds a burst of flavor to pasta, chicken, or vegetables.
What to Have with Garlic Parmesan Cream Sauce?
Pair this versatile sauce with your favorite pasta, drizzle it over grilled chicken, or use it as a dipping sauce for veggies. The options are endless, allowing you to customize your meals with a touch of creamy goodness.
Is Garlic Parmesan Cream Sauce Healthy?
In moderation, Garlic Parmesan Cream Sauce can be a delightful addition to your meals. While it’s not a low-calorie option, you can control portions to enjoy the richness without compromising on your health goals.
Kitchen Equipment
Prepare this sauce with ease using basic kitchen equipment. You’ll need a saucepan, a whisk, and a cutting board for chopping garlic. Simple tools for a sauce that packs a punch.
Ingredients
For the Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
Creating the Sauce:
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream, stirring continuously.
- Gradually add the grated Parmesan cheese, whisking to ensure a smooth texture.
- Season with salt and pepper to taste.
- Simmer until the sauce thickens to your desired consistency.
Tips
- Customize the thickness of the sauce by adjusting the amount of Parmesan cheese.
- Experiment with different cheeses for unique variations.
- For added flavor, toss in some fresh herbs like parsley or basil.
Conclusion
In conclusion, our Easy Garlic Parmesan Cream Sauce is a game-changer in the kitchen. Whether you’re a pasta enthusiast or love experimenting with flavors, this sauce is a must-have. Embrace the simplicity and savor the richness it brings to your table.
MORE RECIPES
Easy Garlic Parmesan Cream Sauce
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream, stirring continuously.
- Gradually add the grated Parmesan cheese, whisking to ensure a smooth texture.
- Season with salt and pepper to taste.
- Simmer until the sauce thickens to your desired consistency.
FAQs
Q: Can I use pre-grated Parmesan cheese?
A: While fresh is preferred, pre-grated Parmesan can be used. However, freshly grated Parmesan offers a more robust flavor.
Q: Can I make this sauce ahead of time?
A: Absolutely! Prepare the sauce in advance and reheat it gently when ready to use.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!