It was one of those busy afternoons when I didn’t have much time to cook, but I still wanted something fresh and flavorful. I had a few cucumbers in the fridge and a vinegar bottle, so I thought, why not make a quick cucumber salad? It’s one of those recipes that I’ve been making for years because it’s easy, light, and just the right balance of tangy and fresh. Over the years, it’s become one of my favorite go-to side dishes, especially when I want something to complement grilled meats or serve at a picnic. The simple ingredients come together in no time, and it’s always a hit.
What I love about this cucumber salad vinegar recipe is how refreshing and easy it is. It’s a perfect addition to any meal, especially during the warmer months. The vinegar dressing adds just the right amount of tang, and the cucumbers stay crisp and cool. Whether you’re making it for a family dinner or a summer barbecue, this salad is always the perfect side.
| Servings | Total |
| 6 | 10mins |
Where Did You Learn This Recipe?
I first learned about this cucumber salad vinegar recipe from my mom. She used to make it during the summer months when we had fresh cucumbers from the garden. It was always served as a side dish at family gatherings, and it was one of the first things to disappear from the table. Over the years, I’ve made a few tweaks to her original recipe, but the basics are the same. It’s one of those simple recipes that never goes out of style.
Why Cucumber Salad Vinegar
Cucumber salad with vinegar is such a classic because it’s so light and refreshing. The cucumbers provide a crisp, hydrating crunch, while the vinegar adds a sharp, tangy flavor that cuts through the freshness. It’s perfect for those warm days when you want something simple but satisfying. What’s great about this salad is that it’s versatile—you can adjust the dressing to your taste, add a little extra sweetness, or throw in some extra herbs. It’s a dish that anyone can customize based on what they like, but the base of cucumbers and vinegar is always a win.
What is Cucumber Salad Vinegar Made of?
Cucumber salad vinegar is made with a handful of ingredients that create a crisp, tangy salad:
- Cucumbers – The main ingredient, providing a cool and crunchy texture.
- Vinegar – Adds the tangy kick that makes the salad refreshing.
- Sugar – A touch of sugar balances the acidity of the vinegar, making the dressing less sharp.
- Salt – Enhances the flavor and draws out moisture from the cucumbers.
- Onion – Adds a mild bite and savory flavor.
- Fresh herbs – Optional, but dill or parsley add a fresh note to the salad.
What to Have with Cucumber Salad Vinegar
This cucumber salad is a great accompaniment to almost any dish:
- Grilled meats – It pairs perfectly with grilled chicken, steak, or burgers.
- Sandwiches – It’s a refreshing side to have with sandwiches or wraps.
- Fish – Cucumber salad pairs beautifully with grilled fish like salmon or tilapia.
- Picnics or barbecues – This salad is a great addition to any picnic or barbecue spread, offering a cool, refreshing contrast to hot foods.
Is Cucumber Salad Vinegar Healthy?
Yes, cucumber salad vinegar is a healthy option. Cucumbers are low in calories and high in water, making them hydrating and light. The vinegar provides acidity and flavor without adding any extra fat or calories. If you want to make the salad even healthier, you can use a minimal amount of sugar or even substitute it with a sweetener of your choice. The onion adds some vitamins and fiber, and fresh herbs like dill or parsley provide extra nutrients. It’s a low-calorie, nutrient-rich side dish that complements a variety of meals.
Kitchen Equipment
You’ll need:
- Knife and cutting board for slicing the cucumbers and onions
- Bowl for mixing the salad
- Whisk or spoon for mixing the dressing
- Measuring spoons for the seasonings
Ingredients:
- 2 large cucumbers, sliced
- 1/2 small onion, thinly sliced
- 1/2 cup vinegar (white, apple cider, or rice vinegar)
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Fresh dill or parsley (optional, for garnish)
How To Make Cucumber Salad Vinegar
Step One: Slice and Prep the Ingredients
Start by washing the cucumbers and the onion. Peel the cucumbers if the skin is thick or bitter, or leave it on if it’s tender. Slice them into thin rounds and set them aside. Then, peel and thinly slice half of a small onion. Red or white onion both work fine—it depends on how strong you like the flavor. Place the sliced cucumbers and onions in a medium mixing bowl. If you’re using fresh dill or parsley for garnish later, give that a quick rinse and chop it now so it’s ready.
Step Two: Make the Vinegar Dressing and Combine
In a separate small bowl, whisk together the vinegar, sugar, and salt until the sugar is mostly dissolved. You can use white vinegar for a clean tang, apple cider vinegar for a slightly sweet note, or rice vinegar if you prefer something mild. Pour this dressing over the sliced cucumbers and onions. Gently toss everything together using a spoon or your hands until the cucumbers are evenly coated. Let the salad sit for about 10 to 15 minutes before serving—this helps the cucumbers absorb the flavor. If you like, sprinkle with fresh dill or parsley just before serving for a little extra color and freshness.
Tips
- For extra flavor – Try adding a pinch of black pepper or some red pepper flakes for a little kick.
- Use different vinegars – Experiment with different types of vinegar, like apple cider or rice vinegar, to find the flavor that you like best.
- Make it ahead – This salad can be made ahead of time and stored in the refrigerator for up to 2 days. It tastes better after the flavors have had time to sit together.
FAQs
1. Can I use other vegetables in this salad?
Yes! You can add other vegetables like bell peppers, radishes, or even carrots to add more color and texture.
2. Can I make this salad without sugar?
Yes, you can skip the sugar or substitute it with a sugar alternative if you prefer a less sweet version. The vinegar will still provide plenty of flavor.
3. Can I add protein to this salad?
Yes, if you want to turn this into a main dish, you can add grilled chicken, tofu, or even some cooked chickpeas for extra protein.
Conclusion
Cucumber salad with vinegar is one of those simple, refreshing dishes that you can throw together in no time. It’s healthy, flavorful, and pairs perfectly with a variety of meals. Whether you’re serving it at a barbecue, a family dinner, or just as a quick snack, this salad will always hit the spot. With its light, tangy flavor and crunch, it’s a dish everyone will enjoy!
MORE RECIPES
Cucumber Salad Vinegar Recipe
Equipment
- Knife and cutting board for slicing the cucumbers and onions
- Bowl for mixing the salad
- Whisk or spoon for mixing the dressing
- Measuring spoons for the seasonings
Ingredients
- 2 large cucumbers, sliced
- 1/2 small onion, thinly sliced
- 1/2 cup vinegar (white, apple cider, or rice vinegar)
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Fresh dill or parsley (optional, for garnish)
Instructions
- Start by washing the cucumbers and the onion. Peel the cucumbers if the skin is thick or bitter, or leave it on if it’s tender. Slice them into thin rounds and set them aside. Then, peel and thinly slice half of a small onion. Red or white onion both work fine—it depends on how strong you like the flavor. Place the sliced cucumbers and onions in a medium mixing bowl. If you’re using fresh dill or parsley for garnish later, give that a quick rinse and chop it now so it’s ready.
- In a separate small bowl, whisk together the vinegar, sugar, and salt until the sugar is mostly dissolved. You can use white vinegar for a clean tang, apple cider vinegar for a slightly sweet note, or rice vinegar if you prefer something mild. Pour this dressing over the sliced cucumbers and onions. Gently toss everything together using a spoon or your hands until the cucumbers are evenly coated. Let the salad sit for about 10 to 15 minutes before serving—this helps the cucumbers absorb the flavor. If you like, sprinkle with fresh dill or parsley just before serving for a little extra color and freshness.