If you’re looking for a comforting and delicious dinner that’s easy to make, this CrockPot Chicken Spaghetti is the perfect choice. It’s a go-to dish when you want something hearty but don’t have the time to stand over the stove. Simply toss the ingredients in your slow cooker, and let it do the work. By the time dinner rolls around, you’ll have a rich, creamy spaghetti that’s full of flavor and sure to satisfy the whole family.
| Servings | Total |
| 8 | 6hrs 20mins |
History of CrockPot Chicken Spaghetti
CrockPot Chicken Spaghetti is a modern twist on classic chicken spaghetti, which is a staple in Southern kitchens. The use of a slow cooker, or CrockPot, has made this dish even more convenient, allowing busy home cooks to prepare a hearty meal with minimal effort. This method of cooking has become increasingly popular since CrockPot’s introduction in the 1970s, transforming traditional recipes into easy, set-and-forget meals.
Why CrockPot Chicken Spaghetti
CrockPot Chicken Spaghetti is a favorite because it’s so simple to prepare. With just a few ingredients and the help of your slow cooker, you can create a meal that’s both comforting and satisfying. It’s also a versatile recipe that can be adapted to your taste preferences, whether you want to add more vegetables, switch up the cheese, or make it spicier.
What is CrockPot Chicken Spaghetti Made of?
This dish typically includes cooked chicken, spaghetti noodles, a creamy sauce made from cream of mushroom soup, chicken broth, and plenty of cheese. Some recipes include tomatoes, bell peppers, and onions for added flavor.
What to Have with CrockPot Chicken Spaghetti
CrockPot Chicken Spaghetti pairs well with a fresh green salad or steamed vegetables. Garlic bread or a warm, crusty baguette is great for soaking up the creamy sauce.
Is CrockPot Chicken Spaghetti Healthy?
While CrockPot Chicken Spaghetti is delicious, it can be high in calories and fat due to the creamy sauce and cheese. To make it healthier, you can use low-fat cream of mushroom soup, reduce the amount of cheese, and add more vegetables like spinach or zucchini.
Kitchen Equipment
- CrockPot/Slow cooker
- Large mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Large pot (for boiling spaghetti)
Ingredients
- 3 boneless, skinless chicken breasts
- 250g (8 oz) spaghetti, broken into thirds
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the CrockPot. Pour in the chicken broth, cover, and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
- Once cooked, remove the chicken breasts from the CrockPot, shred them using two forks, and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chopped onion, chopped green bell pepper, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Return the shredded chicken to the CrockPot and pour the sauce mixture over the chicken. Stir to combine.
- Cook the spaghetti according to package instructions until al dente. Drain and add the cooked spaghetti to the CrockPot.
- Stir in 1 1/2 cups of the shredded cheddar cheese. Mix until everything is evenly coated with the sauce.
- Cover and cook on low for an additional 30-40 minutes until heated through and the cheese is melted.
- Serve hot, topped with the remaining cheddar cheese, and enjoy!
Tips
- For added flavor, try using smoked cheddar cheese or a blend of different cheeses.
- You can also add extra vegetables like mushrooms, spinach, or zucchini to make the dish more nutritious.
- If you like a bit of spice, add a pinch of red pepper flakes or use a spicier version of diced tomatoes with green chilies.
Conclusion
This Easy CrockPot Chicken Spaghetti Recipe is a simple and delicious meal that the whole family will love. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty and comforting dinner without spending hours in the kitchen.
MORE RECIPES
Easy CrockPot Chicken Spaghetti Recipe
Equipment
- CrockPot/Slow cooker
- Large mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Large pot (for boiling spaghetti)
Ingredients
- 3 boneless, skinless chicken breasts
- 250g (8 oz) spaghetti, broken into thirds
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the CrockPot. Pour in the chicken broth, cover, and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
- Once cooked, remove the chicken breasts from the CrockPot, shred them using two forks, and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chopped onion, chopped green bell pepper, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Return the shredded chicken to the CrockPot and pour the sauce mixture over the chicken. Stir to combine.
- Cook the spaghetti according to package instructions until al dente. Drain and add the cooked spaghetti to the CrockPot.
- Stir in 1 1/2 cups of the shredded cheddar cheese. Mix until everything is evenly coated with the sauce.
- Cover and cook on low for an additional 30-40 minutes until heated through and the cheese is melted.
- Serve hot, topped with the remaining cheddar cheese and enjoy!