Chicken Pot Pie Casserole is a comforting, family-friendly dish that’s simple and delicious. It combines tender chicken, mixed vegetables, and a creamy sauce topped with a golden crust. This version of a classic chicken pot pie comes together easily in a casserole dish, making it a perfect choice for busy weeknights or when you’re craving something cozy and filling. Let’s review its history, how to make it, and some tips to ensure it turns out right!
| Servings | Total |
| 8 | 45mins |
History of Chicken Pot Pie Casserole
Chicken Pot Pie has its roots in classic American comfort food, where a flaky pastry crust is filled with a hearty mixture of chicken and vegetables. The casserole version takes the same concept but simplifies it for a quicker, easier meal. By baking everything together in a single dish, you get all the flavors of a traditional pot pie without the extra steps of rolling out pie dough. This adaptation has become popular for its convenience and versatility.
Why Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is perfect for when you want a filling, flavorful meal without much fuss. It’s a great way to use up leftover chicken or vegetables, and you can prepare it ahead of time for busy evenings. The creamy sauce, tender chicken, and flaky topping make it a dish that everyone in the family will enjoy, and it’s easy to make in large quantities for a crowd.
What is Chicken Pot Pie Casserole Made of?
This casserole is typically made with:
- Cooked chicken (shredded or diced)
- Mixed vegetables (like peas, carrots, and corn)
- Cream of chicken soup or a homemade white sauce
- Milk or cream for added richness
- A biscuit or pie crust topping (store-bought or homemade)
- Seasonings (like garlic powder, thyme, salt, and pepper)
What to Have with Chicken Pot Pie Casserole
Chicken Pot Pie Casserole pairs well with:
- A simple side salad with a light vinaigrette
- Roasted vegetables (such as green beans or asparagus)
- Mashed potatoes for extra comfort
- A fresh fruit salad for dessert
Is Chicken Pot Pie Casserole Healthy?
Chicken Pot Pie Casserole can be made healthier with a few simple tweaks. You can use low-fat cream of chicken soup or make a homemade version with less butter and cream. Adding extra vegetables increases the nutritional value, and you can also opt for a lighter crust or use whole wheat dough. While this dish can be rich, making these changes helps to keep it more balanced without sacrificing flavor.
Kitchen Equipment
To make Chicken Pot Pie Casserole, you’ll need:
- A large skillet (for cooking the filling)
- A mixing bowl
- A casserole dish (around 9×13 inches)
- A spoon or spatula for mixing
- Measuring cups and spoons
Ingredients
- 3 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 2 cups frozen mixed vegetables (thawed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough or pie crust
- 1/2 cup shredded cheddar cheese (optional)
Directions:
- Preheat Oven: Preheat your oven to 190°C (375°F).
- Prepare the Filling: In a large skillet over medium heat, mix the cream of chicken soup, milk, garlic powder, thyme, salt, and pepper. Stir in the cooked chicken and thawed mixed vegetables. Cook for 5 minutes until everything is heated through.
- Assemble the Casserole: Pour the chicken and vegetable mixture into a greased 9×13-inch casserole dish. Spread it out evenly.
- Add the Biscuit Topping: Open the can of biscuit dough, and place the biscuits on top of the chicken mixture. If using a pie crust, unroll it and place it on top, covering the filling.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. If you want to add cheese, sprinkle it on top during the last 5 minutes of baking.
- Cool and Serve: Let the casserole cool for 5 minutes before serving to allow the filling to set.
Tips
- Make Ahead: You can assemble the casserole ahead of time (without the biscuit topping), cover it, and store it in the fridge. Add the biscuit topping just before baking.
- Extra Veggies: Feel free to add more vegetables like green beans, spinach, or mushrooms for extra nutrition.
- Cheese Option: For a cheesy twist, stir 1/2 cup of shredded cheese into the filling or sprinkle it on top before baking.
Conclusion
Chicken Pot Pie Casserole is an easy, comforting meal that’s perfect for family dinners or gatherings. With its creamy chicken and vegetable filling and a golden biscuit or crust topping, it’s a dish that’s sure to please everyone. Whether you’re looking for a quick meal for a busy night or a comforting dish to share, this casserole is a great go-to recipe. Enjoy it with your favorite sides and make it your own with the helpful tips and variations!
MORE RECIPES
Easy Chicken Pot Pie Casserole
Equipment
- A large skillet (for cooking the filling)
- A mixing bowl
- A casserole dish (around 9×13 inches)
- A spoon or spatula for mixing
- Measuring cups and spoons
Ingredients
- 3 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 2 cups frozen mixed vegetables (thawed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough or pie crust
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 190°C (375°F).
- In a large skillet over medium heat, mix the cream of chicken soup, milk, garlic powder, thyme, salt, and pepper. Stir in the cooked chicken and thawed mixed vegetables. Cook for 5 minutes until everything is heated through.
- Pour the chicken and vegetable mixture into a greased 9×13-inch casserole dish. Spread it out evenly.
- Open the can of biscuit dough, and place the biscuits on top of the chicken mixture. If using a pie crust, unroll it and place it on top, covering the filling.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. If you want to add cheese, sprinkle it on top during the last 5 minutes of baking.
- Let the casserole cool for 5 minutes before serving to allow the filling to set.