I first made chicken cobbler casserole one busy afternoon when I was trying to devise a simple dinner using ingredients I already had in my pantry. I had chicken, some frozen vegetables, and a biscuit mix on hand, so I threw everything together and baked it. When it came out of the oven, the smell filled the house, and everyone loved it. The crispy biscuit topping and creamy chicken filling were a hit.
Since then, chicken cobbler casserole has become one of my go-to recipes when I want something quick, filling, and comforting. It’s easy to make, and I usually have everything I need to prepare it, which makes it perfect for a busy weeknight meal.
| Servings | Total |
| 6 | 40mins |
Where Did You Learn This Recipe?
I came up with this recipe myself after trying several different casserole ideas. I’ve always loved chicken pot pie, but I wanted something a little simpler. I started by using biscuit dough as a topping instead of making a crust, and it worked perfectly. After a few adjustments, I had a recipe that was easy to make, hearty, and delicious.
Why Chicken Cobbler Casserole
Chicken cobbler casserole is the perfect dinner for busy nights. It’s hearty, easy to make, and can feed a crowd. The creamy chicken mixture underneath pairs so well with the buttery, flaky biscuit topping. It’s the kind of comfort food that’s perfect for families, and it only takes about 30 minutes to prepare.
What Is Chicken Cobbler Casserole Made of?
This casserole uses simple ingredients to create a delicious meal:
- Cooked chicken – The main protein in the dish.
- Mixed vegetables – Frozen peas, carrots, or corn work great.
- Cream of chicken soup – This makes the filling creamy and flavorful.
- Biscuit mix – For the topping that gets golden and flaky as it bakes.
- Cheese – Adds extra flavor and richness to the casserole.
- Seasonings – Salt, pepper, and garlic for flavor.
What to Have with Chicken Cobbler Casserole
This casserole is filling on its own, but you can serve it with:
- A simple green salad lightens up the meal and adds freshness.
- Garlic bread – Perfect for soaking up any extra sauce.
- Steamed vegetables – Broccoli or green beans work well with this hearty casserole.
Is Chicken Cobbler Casserole Healthy?
Chicken cobbler casserole is a comforting, hearty meal, but it can be made a little healthier by using reduced-fat cream of chicken soup, low-fat cheese, or whole-wheat biscuit mix. You can also add more vegetables for extra nutrition. While it’s not exactly a “light” dish, it can be a balanced meal when served with a side salad or extra veggies.
Kitchen Equipment
You’ll need:
- Large casserole dish
- Knife and cutting board
- Can opener
- Spoon for stirring
- Measuring spoons and cups
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 ½ cups biscuit mix
- ½ cup milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and shredded cheese. Stir everything together until it’s well mixed. Season with garlic powder, salt, and pepper.
- Transfer to the Casserole Dish:
- Pour the chicken and vegetable mixture into a greased 9×13-inch casserole dish. Spread it out evenly.
- Prepare the Biscuit Topping:
- In a separate bowl, mix the biscuit mix and milk until combined. Spoon the biscuit mixture over the chicken and vegetables, covering the filling completely.
- Bake the Casserole:
- Bake the casserole in the preheated oven for 25–30 minutes or until the biscuit topping is golden brown and cooked through.
- Serve:
- Let the casserole cool for a few minutes before serving.
Tips
- Add more vegetables – You can add extra veggies like mushrooms, spinach, or bell peppers for more flavor and nutrition.
- Use rotisserie chicken – If you’re short on time, using pre-cooked rotisserie chicken makes this dish even easier.
- Make it spicy – Add a pinch of cayenne pepper or hot sauce for a little kick.
FAQs
1. Can I use fresh chicken instead of cooked?
Yes, you can cook the chicken first and then shred or dice it before adding it to the casserole. It will take a bit more time, but the recipe will still work.
2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Just bake it for 35–40 minutes if it’s coming straight from the fridge.
3. Can I freeze chicken cobbler casserole?
Yes, this casserole freezes well. Once it’s baked and cooled, wrap it tightly in foil or plastic wrap and store it in the freezer for up to 3 months. To reheat, bake it in the oven at 350°F (175°C) for 30–40 minutes.
Conclusion
Easy chicken cobbler casserole is the perfect weeknight dinner when you’re craving something comforting and simple. The creamy chicken filling, paired with the golden, flaky biscuit topping, makes for a delicious meal that the whole family will enjoy. Whether you make it from scratch or add your twist, this casserole is sure to become a favorite in your kitchen!
MORE RECIPES
Easy Chicken Cobbler Casserole Recipe
Equipment
- Large casserole dish
- Knife and cutting board
- Can opener
- Spoon for stirring
- Measuring spoons and cups
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 ½ cups biscuit mix
- ½ cup milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and shredded cheese. Stir everything together until it’s well mixed. Season with garlic powder, salt, and pepper.
- Pour the chicken and vegetable mixture into a greased 9×13-inch casserole dish. Spread it out evenly.
- In a separate bowl, mix the biscuit mix and milk together until combined. Spoon the biscuit mixture over the chicken and vegetables, covering the filling completely.
- Bake the casserole in the preheated oven for 25–30 minutes, or until the biscuit topping is golden brown and cooked through.
- Let the casserole cool for a few minutes before serving.