This Easy Chicken and Rice Casserole recipe is a simple, comforting dish that’s perfect for busy weeknights or family dinners. It’s made with just a few pantry staples, comes together quickly, and is packed with delicious flavors. Whether you’re feeding a crowd or looking for an easy one-dish meal, this casserole has got you covered.
| Servings | Total |
| 6 | 1hr |
History of Chicken and Rice Casserole
Chicken and rice casseroles have been a staple in home kitchens for decades. They became especially popular in the mid-20th century as a practical and affordable way to feed families. Combining protein, grains, and sometimes vegetables into one dish, casseroles offered convenience and versatility. This classic dish has evolved over the years, with countless variations to suit different tastes and traditions.
Why Chicken and Rice Casserole?
- Convenience: It’s a one-dish meal, meaning less cleanup.
- Family-Friendly: Loved by both kids and adults.
- Affordable: Uses budget-friendly ingredients.
- Customizable: Easy to adjust flavors, add veggies, or swap proteins.
What is Chicken and Rice Casserole Made of?
This casserole is made with:
- Boneless, skinless chicken breasts or thighs
- White or brown rice
- Cream of chicken soup (or homemade substitute)
- Chicken broth
- Seasonings like garlic powder, onion powder, and paprika
- Optional veggies like peas, carrots, or broccoli
- Shredded cheese for a melty topping
What to Have with Chicken and Rice Casserole
Pair this dish with:
- A fresh green salad
- Steamed or roasted vegetables like green beans or asparagus
- Garlic bread or dinner rolls
Is Chicken and Rice Casserole Healthy?
Chicken and rice casseroles can be healthy, especially when using whole-grain rice, lean chicken, and low-sodium soup and broth. Adding vegetables boosts the nutritional value, making it a well-rounded meal.
Kitchen Equipment
- Large baking dish (9×13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 2 cups uncooked rice (white or brown)
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- 1 cup mixed vegetables (optional)
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Ingredients: Rinse rice if needed and cut chicken into large pieces.
- Mix Base: In a large baking dish, combine uncooked rice, chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, salt, and pepper. Stir to mix evenly.
- Add Chicken: Lay chicken pieces on top of the rice mixture. Add vegetables if desired.
- Cover and Bake: Cover the dish tightly with aluminum foil and bake for 45-50 minutes.
- Add Cheese: If using, sprinkle shredded cheese on top in the last 10 minutes of cooking.
- Check Doneness: Ensure the rice is tender and chicken is fully cooked (internal temp 165°F/74°C).
- Rest and Serve: Let the casserole rest for 5 minutes before serving.
Tips
- Use brown rice for a heartier, healthier option, but adjust cooking time as it takes longer.
- For extra flavor, sear the chicken in a pan before adding it to the dish.
- Add a pinch of red pepper flakes for a little heat.
- If using frozen veggies, no need to thaw—just mix them in.
Conclusion
This Easy Chicken and Rice Casserole is a comforting, no-fuss recipe that’s sure to become a favorite in your home. With simple ingredients and easy prep, it’s perfect for any occasion. Give it a try, and enjoy a wholesome, satisfying meal!
MORE RECIPES
Easy Chicken and Rice Casserole Recipe
Equipment
- Large baking dish (9×13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 2 cups uncooked rice (white or brown)
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- 1 cup mixed vegetables (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse rice if needed and cut chicken into large pieces.
- In a large baking dish, combine uncooked rice, chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, salt, and pepper. Stir to mix evenly.
- Lay chicken pieces on top of the rice mixture. Add vegetables if desired.
- Cover the dish tightly with aluminum foil and bake for 45-50 minutes.
- If using, sprinkle shredded cheese on top in the last 10 minutes of cooking.
- Ensure the rice is tender and chicken is fully cooked (internal temp 165°F/74°C).
- Let the casserole rest for 5 minutes before serving.