There’s something about a Caprese salad that never gets old. The combination of juicy tomatoes, fresh basil, and creamy mozzarella is always a winner. But sometimes, I want something a little more filling—something that can work as a side dish or even a light meal. That’s how this Caprese Orzo Pasta Salad became a staple in my kitchen.
The first time I made this, I was looking for an easy pasta salad that wouldn’t feel heavy. I had fresh cherry tomatoes, basil from my garden, and some mozzarella pearls in the fridge. I decided to toss them with orzo pasta and a simple balsamic dressing. After one bite, I knew I had a recipe I’d be making again and again.
This dish is fresh, flavorful, and perfect for any occasion. Whether I’m meal prepping for the week, bringing a side dish to a barbecue, or just craving a quick and easy lunch, this Caprese orzo pasta salad always delivers.
| Servings | Total |
| 6 | 20mins |
Where Did You Learn This Recipe?
I first got the idea for this recipe while eating a classic Caprese salad at a summer picnic. The flavors were amazing, but I wanted something a little heartier.
Later that week, I experimented by adding orzo pasta to the mix. I kept the classic ingredients—tomatoes, mozzarella, and basil—but tossed everything together with a light balsamic dressing. The result? A salad that was just as fresh and flavorful but also satisfying enough to be a full meal.
Over time, I tweaked the recipe, sometimes adding extra ingredients like avocado or grilled chicken. But no matter how I switch it up, the basic combination of orzo and Caprese flavors remains a favorite.
Why Caprese Orzo Pasta Salad?
There are so many reasons to love this dish. Here’s why I keep coming back to it:
- Light and Refreshing: The fresh ingredients make it perfect for warm weather.
- Quick and Easy: Ready in about 20 minutes, making it perfect for busy days.
- Great for Meal Prep: It keeps well in the fridge, so you can make it ahead of time.
- Versatile: Serve it as a side, a light lunch, or add protein to make it a full meal.
What Is Caprese Orzo Pasta Salad Made Of?
This salad is made with just a few simple ingredients, but each one plays an important role:
- Orzo Pasta: A small, rice-shaped pasta that absorbs the flavors beautifully.
- Cherry Tomatoes: Adds a burst of sweetness and juiciness.
- Mozzarella Pearls: Soft, creamy cheese that makes every bite delicious.
- Fresh Basil: The key to that signature Caprese flavor.
- Balsamic Dressing: A simple mix of balsamic vinegar, olive oil, and seasonings.
What to Have with Caprese Orzo Pasta Salad
This dish pairs well with a variety of meals. Here are some of my favorite ways to serve it:
- Grilled Chicken: A simple grilled chicken breast makes it a complete meal.
- Steak or Salmon: The fresh flavors balance out heartier proteins.
- Garlic Bread: Because who doesn’t love a little extra carbs?
- Roasted Vegetables: Asparagus, zucchini, or bell peppers are great additions.
Is Caprese Orzo Pasta Salad Healthy?
Yes! This salad is packed with fresh, whole ingredients. If you want to make it even healthier:
- Use whole wheat orzo for extra fiber.
- Reduce the amount of cheese if you’re watching dairy.
- Add extra veggies like spinach or arugula for more nutrients.
Kitchen Equipment
You won’t need much for this recipe! Here’s what you’ll need:
- Medium pot (for cooking the orzo)
- Colander (for draining pasta)
- Mixing bowl (for tossing the salad)
- Cutting board and knife (for chopping ingredients)
- Whisk (for making the dressing)
Ingredients
For the Salad:
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls (or diced fresh mozzarella)
- ¼ cup fresh basil, chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the Balsamic Dressing:
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey (optional, for a touch of sweetness)
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
Directions:
Step 1: Cook the Orzo
- Bring a medium pot of salted water to a boil.
- Add the orzo and cook according to the package instructions (8-10 minutes).
- Drain and rinse under cold water to stop the cooking process.
Step 2: Make the Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), garlic, oregano, salt, and black pepper.
Step 3: Prepare the Vegetables
- Halve the cherry tomatoes.
- Chop the fresh basil.
Step 4: Assemble the Salad
- In a large mixing bowl, combine the cooked orzo, cherry tomatoes, and mozzarella pearls.
- Pour the dressing over the salad and toss to combine.
- Add the fresh basil and gently stir.
- Season with salt and black pepper to taste.
Step 5: Serve
- Serve immediately, or refrigerate for an hour to let the flavors meld.
- Enjoy as a side dish or a light main course.
Tips
- Use Fresh Mozzarella: It makes a big difference in texture and flavor.
- Let It Chill: If you have time, let the salad sit for an hour so the flavors can meld.
- Add Protein: Grilled chicken or shrimp makes it a full meal.
- Make It Vegan: Skip the mozzarella or use a dairy-free alternative.
FAQs
Can I make this salad ahead of time?
Yes! It actually tastes better after sitting for a few hours in the fridge.
How long does Caprese orzo pasta salad last in the fridge?
It stays fresh for 3-4 days when stored in an airtight container.
Can I use a different pasta?
Absolutely! Small pasta shapes like ditalini or couscous work well.
Can I add extra vegetables?
Of course! Avocado, arugula, or roasted bell peppers are great additions.
What’s the best way to serve this salad for a party?
Serve it in a large bowl with a serving spoon, or portion it into small cups for easy grab-and-go servings.
Conclusion
Caprese orzo pasta salad is fresh, flavorful, and perfect for any occasion. Whether you’re serving it as a side dish, packing it for lunch, or making it for a summer cookout, this recipe is guaranteed to be a hit. It’s light, delicious, and easy to put together in just 20 minutes.
MORE RECIPES
Easy Caprese Orzo Pasta Salad
Equipment
- Medium pot (for cooking the orzo)
- Colander for draining pasta
- Mixing bowl (for tossing the salad)
- Cutting board and knife for chopping ingredients
- Whisk (for making the dressing)
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls (or diced fresh mozzarella)
- ¼ cup fresh basil, chopped
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey (optional, for a touch of sweetness)
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Bring a medium pot of salted water to a boil.
- Add the orzo and cook according to the package instructions (8-10 minutes).
- Drain and rinse under cold water to stop the cooking process.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), garlic, oregano, salt, and black pepper.
- Halve the cherry tomatoes.
- Chop the fresh basil.
- In a large mixing bowl, combine the cooked orzo, cherry tomatoes, and mozzarella pearls.
- Pour the dressing over the salad and toss to combine.
- Add the fresh basil and gently stir.
- Season with salt and black pepper to taste.
- Serve immediately, or refrigerate for an hour to let the flavors meld.
- Enjoy as a side dish or a light main course.