Indulge in the creamy goodness of Easy Broccoli Cheese Soup. This comforting soup is perfect for chilly days or when you’re craving something warm and satisfying.
| Servings | Total |
| 4 | 40mins |
History of Broccoli Cheese Soup
Broccoli Cheese Soup has been a classic comfort food for generations, loved for its creamy texture and rich flavor. It has its roots in American cuisine and has become a favorite in households across the country.
Why Broccoli Cheese Soup
Broccoli Cheese Soup is cherished for its comforting and hearty nature. It combines the goodness of tender broccoli with creamy cheese, creating a bowl of warmth and deliciousness that’s hard to resist.
What is Broccoli Cheese Soup Made of?
Our Broccoli Cheese Soup is made with simple ingredients like fresh broccoli, cheese, onions, and broth. It’s a creamy and flavorful soup that’s easy to make and perfect for a cozy meal.
What to Have with Broccoli Cheese Soup
Serve your Broccoli Cheese Soup with a side of crusty bread, a green salad, or some crackers for dipping. Pair it with a glass of wine or your favorite beverage for a delightful dining experience.
Is Broccoli Cheese Soup Healthy?
While Broccoli Cheese Soup is rich and creamy, you can make it healthier by using low-fat cheese, adding extra vegetables like carrots or cauliflower, and opting for a lighter cream or milk alternative.
Kitchen Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Immersion blender (optional)
- Soup bowls for serving
Ingredients
- 4 cups fresh broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic. Cook until softened, about 5 minutes.
- Add the broccoli florets to the pot and pour in the broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
- Use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend it in batches.
- Stir in the shredded cheddar cheese until melted and smooth.
- Pour in the milk or cream and stir until well combined. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to heat through and blend the flavors.
- Ladle the hot Broccoli Cheese Soup into bowls and garnish with extra cheese or chopped parsley if desired.
Tips
- For added flavor, you can sauté the onions and garlic in bacon fat or add crumbled bacon as a topping.
- Customize your soup by adding diced potatoes or carrots for extra texture and nutrients.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Conclusion
Easy Broccoli Cheese Soup is a delicious and comforting dish that’s perfect for any occasion. Enjoy the creamy goodness and nutritious benefits of this homemade soup!
MORE RECIPES
Easy Broccoli Cheese Soup
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Immersion blender (optional)
- Soup bowls for serving
Ingredients
- 4 cups fresh broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic. Cook until softened, about 5 minutes.
- Add the broccoli florets to the pot and pour in the broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
- Use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
- Stir in the shredded cheddar cheese until melted and smooth.
- Pour in the milk or cream and stir until well combined. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to heat through and blend the flavors.
- Ladle the hot Broccoli Cheese Soup into bowls and garnish with extra cheese or chopped parsley if desired.
FAQs
Q: Can I use frozen broccoli for this soup? A: Yes, frozen broccoli works well for this recipe. Just thaw it before adding it to the soup.
Q: Can I make this soup ahead of time? A: Yes, you can prepare the soup ahead of time and reheat it before serving. Add extra broth or milk if needed to adjust the consistency.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!