This Buffalo Chicken Casserole is a bold and flavorful dish that’s perfect for anyone who loves the spicy, tangy kick of buffalo sauce. It’s easy to make and combines tender chicken, creamy layers, and just the right amount of spice. Whether you’re hosting a game day or just looking for a comforting dinner, this casserole is sure to impress.
| Servings | Total |
| 6 | 50mins |
History of Buffalo Chicken Casserole
Buffalo chicken dishes were inspired by the famous Buffalo wings created in Buffalo, New York, in the 1960s. Over time, the spicy, tangy sauce became a favorite for many dishes, including casseroles. Buffalo chicken casserole takes the flavors of the classic appetizer and transforms them into a hearty, satisfying main course.
Why Buffalo Chicken Casserole?
- Bold Flavor: Spicy buffalo sauce pairs perfectly with creamy layers.
- Easy to Make: A one-dish recipe that’s simple and quick.
- Crowd-Pleaser: Perfect for gatherings or family dinners.
- Customizable: Adjust the spice level or add veggies to suit your taste.
What is Buffalo Chicken Casserole Made of?
This casserole typically includes:
- Shredded cooked chicken
- Buffalo sauce
- Cream cheese and ranch dressing for creaminess
- Cheddar cheese for a melty topping
- Optional add-ins like cooked pasta, potatoes, or cauliflower rice
- Seasonings like garlic powder and onion powder
What to Have with Buffalo Chicken Casserole
Serve it with:
- Celery sticks or carrot sticks for a crunchy side
- A fresh green salad with ranch or blue cheese dressing
- Garlic bread or dinner rolls
Is Buffalo Chicken Casserole Healthy?
Buffalo Chicken Casserole can be made healthier by using reduced-fat cream cheese, a light ranch dressing, and lean chicken. Using cauliflower rice instead of pasta or potatoes can also reduce calories and carbs.
Kitchen Equipment
- Large baking dish (9×13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: 3 cups cooked pasta, diced potatoes, or 3 cups cauliflower rice
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Sauce: In a mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Mix until smooth.
- Assemble Casserole: In a greased baking dish, layer the shredded chicken (and optional add-ins like pasta or potatoes). Pour the buffalo sauce mixture evenly over the top.
- Add Cheese: Sprinkle shredded cheddar cheese evenly on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
- Serve: Let the casserole rest for 5 minutes before serving. Garnish with chopped green onions or a drizzle of extra buffalo sauce if desired.
Tips
- Adjust the spice level by using mild or extra hot buffalo sauce.
- For extra flavor, sprinkle blue cheese crumbles on top before serving.
- If using pasta, cook it al dente to avoid overcooking in the casserole.
- Leftovers reheat well—perfect for meal prep!
Conclusion
This Delicious Buffalo Chicken Casserole brings all the bold, tangy flavors of buffalo wings into a comforting and easy-to-make dish. Perfect for weeknights or gatherings, it’s guaranteed to satisfy spicy food lovers. Try it today and enjoy a new twist on a classic favorite!
MORE RECIPES
Delicious Buffalo Chicken Casserole Recipe
Equipment
- Large baking dish (9×13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: 3 cups cooked pasta, diced potatoes, or 3 cups cauliflower rice
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Mix until smooth.
- In a greased baking dish, layer the shredded chicken (and optional add-ins like pasta or potatoes). Pour the buffalo sauce mixture evenly over the top.
- Sprinkle shredded cheddar cheese evenly on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped green onions or a drizzle of extra buffalo sauce if desired.