I’ve always been a fan of Chipotle’s corn salsa—it’s fresh, and tangy, and adds the perfect kick to their burritos and bowls. One day, I decided to try making it at home, and after a few attempts, I finally nailed the recipe. This Copycat Chipotle Corn Salsa is so close to the real thing, you might not even notice the difference. It’s become a staple in my kitchen, especially during the summer when fresh corn is in season. If you’re looking for a simple, flavorful salsa to brighten up your meals, this is the one. Let me show you how to make it—it’s a recipe you’ll want to keep returning to.

Servings	Total
6	10mins

Table of Contents

Where Did You Learn This Recipe?

This recipe is my attempt to recreate Chipotle’s famous corn salsa. After a few tries and some adjustments, I landed on a version that’s just as good as the original. It’s a dish that’s become a regular in my home, especially for taco nights and summer barbecues.

Why Chipotle Corn Salsa?

This salsa is perfect for anyone who loves fresh, zesty flavors. It’s great as a topping for tacos, burritos, or salads, and it’s also delicious as a dip with tortilla chips. Plus, it’s quick to make and uses simple ingredients.

Copycat Chipotle Corn Salsa Recipe Recipe

What is Chipotle Corn Salsa Made of?

The salsa is made with fresh or frozen corn, red onion, jalapeños, cilantro, lime juice, and a touch of salt. It’s a simple combination of ingredients that come together to create a bright, flavorful salsa.

What to Have with Chipotle Corn Salsa

This salsa is incredibly versatile. You can serve it with:

Tacos, burritos, or burrito bowls
Grilled chicken or fish
Tortilla chips as a dip
A side of rice or quinoa

Is Chipotle Corn Salsa Healthy?

Yes! This salsa is packed with fresh vegetables and is low in calories. Corn is a good source of fiber, and the lime juice adds a boost of vitamin C. It’s a great way to add flavor and nutrition to your meals.

Kitchen Equipment

Mixing bowl
Knife and cutting board
Measuring cups and spoons

Ingredients

2 cups fresh or frozen corn kernels (thawed if frozen)
1/4 cup finely diced red onion
1-2 jalapeños, seeded and finely diced (adjust to taste)
1/4 cup chopped fresh cilantro
Juice of 1 lime
1/2 tsp salt (or to taste)

Directions:

If using fresh corn, cook the corn kernels in boiling water for 2-3 minutes, then drain and let cool. If using frozen corn, thaw it completely.
In a mixing bowl, combine the corn, red onion, jalapeños, cilantro, lime juice, and salt.
Stir well to combine, making sure the ingredients are evenly distributed.
Taste and adjust seasoning if needed. Add more lime juice or salt if desired.
Cover and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled or at room temperature.

Tips

For a smoky flavor, grill the corn before cutting off the kernels.
If you prefer a milder salsa, remove the seeds and membranes from the jalapeños.
Double the recipe and store the leftovers in the fridge for up to 3 days.

FAQs

Can I use canned corn?
Yes, but fresh or frozen corn will give you the best flavor and texture.

Can I make this salsa ahead of time?
Absolutely! It tastes even better after sitting in the fridge for a few hours.

Is this recipe gluten-free?
Yes, this salsa is naturally gluten-free.

Conclusion

This Copycat Chipotle Corn Salsa is a fresh, flavorful addition to any meal. It’s easy to make, uses simple ingredients, and is sure to become a family favorite. Give it a try—it might just become your new go-to salsa!

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