Christmas dinner deserves something extraordinary, and what better than a perfectly cooked piece of roast beef? This prime rib recipe, a star of my Food Network Christmas special, promises not just a festive feast but a slice of heaven on your plate.
| Servings | Total | CALORIES |
| 12 | 1hr 15mins | 524 per serving |
The Unforgettable Menu
For the perfect Christmas dinner, envision a plate adorned with succulent prime rib, paired with potatoes, mushrooms, and Brussels sprouts. The very menu that captivated the Food Network audience is the one I’m eager to savor again this week. It’s a culinary symphony that resonates with warmth and indulgence.
Prime Rib: A Culinary Masterpiece
The allure of prime rib lies in its impressive simplicity. Contrary to its grand reputation, cooking this masterpiece doesn’t require complexity. The secret weapon in your kitchen arsenal? A reliable meat thermometer. It’s not just a tool; it’s your insurance against the tragedy of overcooking, a culinary mishap we all wish to avoid.
Ingredients:
- 6 tbsp. olive oil, divided
- 1 whole ribeye roast (boneless or bone-in), approximately 14 pounds
- 4 tbsp. tri-color peppercorns
- 3 sprigs rosemary
- 3 sprigs thyme
- 1/2 c. kosher salt
- 1/2 c. minced garlic
Directions:
- Preheat your oven to 500°F. Let the roast sit at room temperature for 30 minutes to 1 hour.
- Cut the rib loin in half for controlled cooking.
- Sear both halves in a hot skillet with 2 tablespoons of oil until golden.
- Crush peppercorns, strip leaves from rosemary and thyme, mix with salt and garlic. Pour the remaining 4 tablespoons of oil over the rib loin and apply the rub.
- Roast at 500°F for 20 to 30 minutes, then reduce to 300°F. Cook until the thermometer reads 125°F for rare/medium-rare. Adjust time for desired doneness, but never beyond medium-rare.
- Remove from the oven and let it rest for at least 20 minutes before slicing.
Note: Always use a meat thermometer to ensure your prime rib is cooked to perfection.
What To Serve With A Prime Rib Dinner?
A prime rib dinner pairs well with a variety of delicious sides. Here are some popular options:
- Mashed Potatoes: Creamy mashed potatoes complement the richness of prime rib.
- Roasted Vegetables: Roast vegetables like carrots, Brussels sprouts, or asparagus for a flavorful side.
- Yorkshire Pudding: A classic choice, these light and airy pastries are perfect with prime rib.
- Creamed Spinach: A rich and creamy spinach side adds a touch of elegance.
- Horseradish Sauce: A zesty horseradish sauce provides a flavorful kick.
- Au Jus: Serve with a side of au jus or beef gravy for added moisture.
- Caesar Salad: A crisp Caesar salad can balance the richness of the meat.
- Garlic Bread or Rolls: A warm and crusty side to mop up the juices.
Final Notes
The key to a memorable Christmas dinner lies in simplicity and precision. Let this prime rib recipe be your guide to a festive feast that will linger in the memories of your loved ones. Embrace the elegance of a well-cooked prime rib and make your Christmas dinner truly exceptional.
Best Prime Rib for Christmas Day Recipe
Ingredients
- 6 tbsp. olive oil, divided
- 1 whole ribeye roast (boneless or bone-in), approximately 14 pounds
- 4 tbsp. tri-color peppercorns
- 3 sprigs rosemary
- 3 sprigs thyme
- 1/2 c. kosher salt
- 1/2 c. minced garlic
Instructions
- Preheat your oven to 500°F. Let the roast sit at room temperature for 30 minutes to 1 hour.
- Cut the rib loin in half for controlled cooking.
- Sear both halves in a hot skillet with 2 tablespoons of oil until golden.
- Crush peppercorns, strip leaves from rosemary and thyme, mix with salt and garlic. Pour remaining 4 tablespoons of oil over the rib loin and apply the rub.
- Crush peppercorns, strip leaves from rosemary and thyme, mix with salt and garlic. Pour remaining 4 tablespoons of oil over the rib loin and apply the rub.
- Remove from the oven and let it rest for at least 20 minutes before slicing.
Notes
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!