Air Fryer Crispy Fried Chicken Recipe

Crispy fried chicken has always been a favorite in my house, but I avoided making it myself for the longest time because deep frying felt like too much work. I didn’t love dealing with a pot full of oil, and…
Crispy fried chicken has always been a favorite in my house, but I avoided making it myself for the longest time because deep frying felt like too much work. I didn’t love dealing with a pot full of oil, and…
I still remember the first time I had Thai fried chicken. It wasn’t at a fancy restaurant or a big event—it was from a small street vendor during a visit to a Thai food market. The smell alone was enough…
Fried chicken has always been a favorite in my house, but when I started cooking for family members with gluten sensitivities, I had to find a way to make it without traditional flour. At first, I wasn’t sure if gluten-free…
The first time I made coconut-crusted fried chicken, I wasn’t sure what to expect. I’ve always loved crispy fried chicken, but I wanted something different—something with a little crunch, a little sweetness, and a whole lot of flavor. After playing…
Tempura fried chicken is one of those dishes that instantly reminds me of my love for crispy, light, and flavorful fried foods. Unlike traditional fried chicken with a thicker, crunchier coating, tempura batter creates a delicate, airy crunch that makes…
Crispy, flavorful, and just the right amount of spicy—Cajun fried chicken is one of those recipes that never fails to impress. It’s got that perfect crunchy coating, juicy meat, and a bold blend of seasonings that give it a little…
Fried chicken has always been a favorite in my house, but when I first tried honey butter fried chicken, I knew it was something special. The combination of crispy, golden-brown chicken with a sweet, buttery glaze is just irresistible. It’s…
I’ve always loved fried chicken, but when I first tried Japanese karaage, I realized just how different fried chicken could be. Unlike the thick, crunchy coating of American-style fried chicken, karaage is light, crispy, and packed with flavor. The chicken…
The first time I had Nashville hot fried chicken, I wasn’t prepared for how spicy it would be. I thought I could handle the heat—I’d had plenty of spicy foods before—but this was something different. It was fiery, yes, but…
Garlic Parmesan fried chicken is one of those meals that feels like a treat every time I make it. It’s crispy, flavorful, and just the right combination of savory and cheesy. I’ve made it for weeknight dinners, family get-togethers, and…