There’s something about a hearty gumbo that makes you feel at home. I remember first tasting chicken and sausage gumbo—rich, flavorful, and comforting. Over time, I decided to try my hand at making it myself, and after a few attempts,…
Iowa Maid Rites are a comfort food classic that remind me of easy, satisfying meals shared with family. Growing up, I’d often hear about these “loose meat sandwiches,” and I couldn’t wait to try one. When I finally did, I…
There’s something comforting about a hearty bowl of soup on a cold day, and creamy wild rice and mushroom soup has become a favorite in my home. The earthy flavors of wild rice and mushrooms combine beautifully with a creamy…
Greek spinach pie, or Spanakopita, is one of those dishes that brings a taste of tradition to your kitchen. This dish has been a favorite in my home for as long as I can remember. The combination of crisp, golden…
I first made cottage cheese egg salad one day when I had a bunch of boiled eggs in the fridge and was looking for something a little different from the usual egg salad. I love cottage cheese, so I thought,…
I first made chicken cobbler casserole one busy afternoon when I was trying to devise a simple dinner using ingredients I already had in my pantry. I had chicken, some frozen vegetables, and a biscuit mix on hand, so I…
A few years ago, I was looking for a quick, healthy dinner option that would still be delicious and satisfying. I had some cod fillets in the freezer and decided to bake them with simple seasonings. I wasn’t sure how…
Cod has always been one of my favorite types of fish to cook. It’s mild, flaky, and incredibly versatile, making it the perfect base for various flavors. One of the best ways to enjoy it is pan-fried with a simple…
I love recipes that are simple, fresh, and packed with flavor. That’s exactly why I became obsessed with this TikTok Korean Cucumber Salad the first time I saw it. It looked crunchy, spicy, and full of bold flavors, and I…
Chicken Fricassee is one of those dishes that feels fancy but is simple to make. The first time I made it, I was sure it would be complicated, but I quickly realized that it’s just tender chicken simmered in a…