There’s something undeniably magical about New York-baked cheesecake. It’s the epitome of indulgence, with its velvety texture and rich, cheesy flavor that lures your taste buds into a delightful embrace. Whether you’re a seasoned baker or a novice in the kitchen, this classic dessert will make you shine like a pro. In this blog post, we’ll embark on a cheesecake journey, exploring every delectable aspect of this beloved treat.
| Servings | Cooking Time | CALORIES |
| 12 slices | 1hr 20mins | 380 per slice |
New York Baked Cheesecake
This New York-baked cheesecake recipe is for anyone who craves a decadent dessert that’s guaranteed to impress. It’s perfect for special occasions, family gatherings, or when you simply want to treat yourself to a slice of creamy heaven. The great thing about this recipe is that it caters to both experienced bakers and those taking their first steps in the baking world. So, if you’re looking to make a mouthwatering cheesecake that will wow your friends and family, you’re in the right place!
The Main Ingredient: Cream Cheese
At the heart of every New York baked cheesecake is the star ingredient – cream cheese. It’s what gives the cake its luscious, creamy, and slightly tangy taste. The cream cheese serves as the canvas upon which we’ll create a masterpiece of flavor and texture.
The Recipe: Ingredients and Directions
Ingredients
To make a 9-inch New York baked cheesecake, you’ll need the following ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 32 oz of cream cheese, softened
- 1 and 1/4 cups of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
- A pinch of salt
Directions:
Prepare the Crust
- Start by preheating your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes, then set it aside to cool.
Mix the Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined. Next, add the vanilla extract and the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, mix in the sour cream, all-purpose flour, and a pinch of salt. Your cheesecake batter should be silky.
Pour and Bake
- Pour the cream cheese filling onto the prepared crust. Use a spatula to smooth the top. Place the springform pan on a baking sheet to catch any potential leaks. Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center slightly jiggles.
Cool and Refrigerate
- Once the cheesecake is done baking, turn off the oven, crack the oven door, and let the cheesecake cool inside for an hour. Afterward, remove it from the oven and let it cool at room temperature. Once it’s no longer warm, cover it with plastic wrap and chill it in the refrigerator for at least 4 hours or, ideally, overnight.
Serve and Enjoy
- Before serving, you can add your favorite toppings, such as fresh berries, chocolate ganache, or a drizzle of caramel. Slice and savor the creamy, dreamy delight of your homemade New York baked cheesecake.
A Note on Cake Pans
This New York baked cheesecake is typically made in a 9-inch springform pan. However, if you prefer a thinner cheesecake, you can use a larger pan. Just be aware that you’ll need to adjust the baking time accordingly. Additionally, you can use a water bath to prevent cracking, especially if you’re using a non-springform pan.
Tips, Shortcuts, and Variations
Tips for a Perfect Cheesecake
- Use room-temperature cream cheese and eggs to ensure a smooth, lump-free batter.
- Scrape down the sides of the bowl while mixing to avoid lumps.
- Avoid overmixing, as it can lead to a cracked cheesecake.
- Add a water bath to your baking process for extra moisture and even cooking.
Recipe Shortcuts
If you’re short on time, you can use a pre-made graham cracker crust. While homemade is always best, the pre-made version works well in a pinch.
Recipe Variations
Feel free to get creative with your cheesecake by incorporating different flavors like lemon zest, chocolate chips, or even a swirl of fruit puree. You can also experiment with alternative crusts like Oreo cookies or shortbread.
Kitchen Equipment
Before you embark on your New York baked cheesecake journey, make sure you have the following kitchen equipment ready:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Baking sheet
- Aluminum foil (for the water bath, if using)
Storing Leftovers
If, by some miracle, you have leftovers, store your New York-baked cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil. It should stay fresh for up to 5 days. Just be sure to savor every last bite!
Food and Drink Pairings
A classic New York baked cheesecake pairs wonderfully with a variety of accompaniments. Here are a few ideas to elevate your dessert experience:
- Fresh berries (strawberries, blueberries, raspberries)
- Fruit compote or coulis
- Whipped cream
- Hot fudge or caramel sauce
- A cup of freshly brewed coffee or a glass of dessert wine
Conclusion
Creating a New York baked cheesecake is an art that anyone can master with the right recipe and guidance. This delectable dessert is not only a crowd-pleaser but also a testament to your culinary skills. So, go ahead, bake your way to creamy perfection, and share this recipe with your loved ones. The joy of indulging in a homemade cheesecake is one worth spreading. And if you enjoyed this recipe, don’t forget to subscribe to our blog for more delightful culinary adventures.
MORE RECIPES
New York Baked Cheesecake
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Baking Sheet
- Aluminum foil (for the water bath, if using)
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 32 oz of cream cheese, softened
- 1 and 1/4 cups of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
- A pinch of salt
Instructions
- Start by preheating your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes, then set it aside to cool.
- In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined. Next, add the vanilla extract and the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, mix in the sour cream, all-purpose flour, and a pinch of salt. Your cheesecake batter should be silky and velvety.
- Pour the cream cheese filling onto the prepared crust. Use a spatula to smooth the top. Place the springform pan on a baking sheet to catch any potential leaks. Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center slightly jiggles.
- Once the cheesecake is done baking, turn off the oven, crack the oven door, and let the cheesecake cool inside for an hour. Afterward, remove it from the oven and let it cool at room temperature. Once it's no longer warm, cover it with plastic wrap and chill it in the refrigerator for at least 4 hours or, ideally, overnight.
- Before serving, you can add your favorite toppings, such as fresh berries, chocolate ganache, or a drizzle of caramel. Slice and savor the creamy, dreamy delight of your homemade New York baked cheesecake.
Notes
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!