20 Shrimp Recipes for Every Occasion

Shrimp is a versatile and flavorful ingredient that cooks quickly and pairs beautifully with a variety of flavors. Whether you’re craving something spicy, creamy, or light and fresh, these 20 shrimp recipes will inspire your next meal. From quick stir-fries to indulgent pastas, these recipes are perfect for weeknights, dinner parties, or even meal prep. Let’s dive into this collection of easy and delicious shrimp dishes!

Honey Garlic Butter Shrimp and Broccoli

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 3 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil

Steps:

1. Heat olive oil in a large skillet over medium heat. Add broccoli and sauté for 5 minutes until tender. Remove and set aside.
2. In the same skillet, melt butter and sauté garlic until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink.
4. Stir in honey and soy sauce, mixing until shrimp is coated.
5. Return broccoli to the skillet, toss with shrimp, and serve hot.

Shrimp Avocado Salad

Servings: 4
Prep Time: 15 minutes

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. In a large bowl, combine shrimp, diced avocados, cherry tomatoes, and red onion.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or chill for 10 minutes for flavors to meld.

Shrimp Rice Bowls with Spicy Mayo

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cooked white rice
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1/4 cup mayonnaise
• 1 tbsp sriracha
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Steps:

1. Heat sesame oil in a skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink. Drizzle with soy sauce and set aside.
2. In a small bowl, mix mayonnaise and sriracha to make spicy mayo.
3. Assemble bowls by layering rice, shrimp, avocado, and cucumber.
4. Drizzle with spicy mayo and serve.

Shrimp Stir Fry Recipe (Quick & Easy!)

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water

Steps:

1. Heat sesame oil in a large skillet over medium heat. Cook shrimp for 2-3 minutes until pink. Remove and set aside.
2. Add vegetables to the skillet and sauté for 5 minutes until tender.
3. Stir in garlic and soy sauce, cooking for 1 minute.
4. Return shrimp to the skillet and stir in the cornstarch mixture. Cook until the sauce thickens.
5. Serve hot over steamed rice or noodles.

Garlic Butter Shrimp Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley

Steps:

1. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water and set aside.
2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink.
4. Toss cooked spaghetti with shrimp, adding reserved pasta water as needed to coat.
5. Sprinkle with Parmesan cheese and parsley before serving.

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Servings: 4
Prep Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1/4 cup mayonnaise
• 8 small tortillas

Steps:

1. Toss shrimp with olive oil, chili powder, and cumin. Cook in a skillet over medium heat for 2-3 minutes per side until pink.
2. In a bowl, mix cabbage, cilantro, lime juice, and mayonnaise to make the slaw.
3. Warm tortillas and fill with shrimp and slaw.
4. Serve immediately with lime wedges.

Cajun Shrimp and Rice

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil

Steps:

1. Heat olive oil in a skillet over medium heat. Toss shrimp with Cajun seasoning and cook for 2-3 minutes per side. Remove and set aside.
2. Add rice and chicken broth to the skillet, stirring to combine. Cover and simmer for 20 minutes until rice is tender.
3. Return shrimp to the skillet and stir gently.
4. Serve hot, garnished with parsley.

Thai Coconut Shrimp Curry

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 cup diced bell peppers
• 1/2 cup chopped basil leaves

Steps:

1. Heat a large skillet over medium heat and add the curry paste. Sauté for 1 minute until fragrant.
2. Stir in the coconut milk and fish sauce, mixing well. Simmer for 2-3 minutes.
3. Add bell peppers and cook for 5 minutes until tender.
4. Add shrimp and cook for 2-3 minutes per side until pink.
5. Garnish with fresh basil leaves and serve with steamed jasmine rice.

Shrimp Lettuce Wraps

Servings: 4
Prep Time: 15 minutes
Cooking Time: 5 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1/4 cup hoisin sauce
• 1 head butter lettuce, leaves separated
• 1/4 cup shredded carrots

Steps:

1. Heat sesame oil in a skillet over medium heat. Add garlic and sauté until fragrant.
2. Stir in shrimp and cook for 2-3 minutes per side until pink.
3. Toss shrimp with hoisin sauce until coated.
4. Spoon shrimp mixture into lettuce leaves and top with shredded carrots.
5. Serve immediately as a light and flavorful appetizer.

Bang Bang Shrimp Taco Recipe

Servings: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/4 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp honey
• 8 small tortillas
• 1 cup shredded lettuce

Steps:

1. Cook shrimp in a skillet over medium heat for 2-3 minutes per side until pink.
2. In a small bowl, mix mayonnaise, sriracha, and honey to make the bang bang sauce.
3. Toss cooked shrimp in the sauce until coated.
4. Assemble tacos with shrimp, shredded lettuce, and additional sauce if desired.
5. Serve immediately.

Easy Creamy Tuscan Shrimp Recipe

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 2 cups spinach leaves

Steps:

1. Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
2. In the same skillet, sauté garlic until fragrant. Add heavy cream, sun-dried tomatoes, and Parmesan cheese, stirring until the sauce thickens.
3. Stir in spinach until wilted.
4. Return shrimp to the skillet and simmer for 2 minutes.
5. Serve hot over pasta or rice.

Cucumber Shrimp Salad

Servings: 4
Prep Time: 15 minutes

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 2 cucumbers, thinly sliced
• 1/4 red onion, thinly sliced
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds

Steps:

1. In a large bowl, combine shrimp, cucumber slices, and red onion.
2. In a small bowl, whisk together rice vinegar, soy sauce, and sesame oil.
3. Pour the dressing over the shrimp mixture and toss to combine.
4. Sprinkle with sesame seeds before serving.

Sweet Chili Shrimp and Asparagus

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb asparagus, trimmed
• 3 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp olive oil

Steps:

1. Heat olive oil in a large skillet over medium heat. Add asparagus and sauté for 5 minutes until tender. Remove and set aside.
2. Add shrimp to the skillet and cook for 2-3 minutes per side until pink.
3. Stir in sweet chili sauce and soy sauce, tossing to coat shrimp evenly.
4. Return asparagus to the skillet and cook for an additional 2 minutes.
5. Serve hot as a light and flavorful dish.

Red Lobster Shrimp Scampi Recipe

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped parsley

Steps:

1. Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp and cook for 2-3 minutes per side until pink.
3. Stir in white wine and simmer for 2 minutes until slightly reduced.
4. Sprinkle with Parmesan cheese and parsley before serving.

Spicy New Orleans Shrimp

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/4 cup hot sauce
• 1/4 cup Worcestershire sauce
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika

Steps:

1. Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
2. Stir in hot sauce, Worcestershire sauce, and smoked paprika. Bring to a simmer.
3. Add shrimp and cook for 2-3 minutes per side until pink.
4. Toss shrimp in the sauce to coat evenly before serving.

Tomato Spinach Shrimp Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese

Steps:

1. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water and set aside.
2. Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant. Add shrimp and cook for 2-3 minutes per side until pink.
3. Stir in cherry tomatoes and cook until softened. Add spinach and cook until wilted.
4. Toss in cooked spaghetti, adding reserved pasta water as needed. Sprinkle with Parmesan cheese and serve immediately.

Southern Style Shrimp and Grits

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup grits
• 2 cups chicken broth
• 1/2 cup shredded cheddar cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup chopped green onions

Steps:

1. Cook grits according to package instructions using chicken broth for extra flavor. Stir in cheddar cheese and butter.
2. Heat a skillet over medium heat and sauté garlic until fragrant. Add shrimp and cook for 2-3 minutes per side until pink.
3. Serve shrimp over creamy grits and garnish with chopped green onions.

Smothered Okra with Shrimp

Servings: 4
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups sliced okra
• 1 can (14 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil

Steps:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened.
2. Add sliced okra and cook for 10 minutes, stirring occasionally.
3. Stir in diced tomatoes and simmer for 10 minutes.
4. Add shrimp and cook for 5 minutes until pink.
5. Serve hot as a flavorful Southern dish.

Hawaiian Garlic Shrimp

Servings: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 2 tbsp lemon juice
• 1 tbsp paprika
• 1 tbsp olive oil

Steps:

1. Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp and sprinkle with paprika. Cook for 2-3 minutes per side until pink.
3. Drizzle with lemon juice and toss to coat.
4. Serve hot with rice or as a tropical appetizer.

Honey Garlic Shrimp Sausage and Broccoli

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup smoked sausage, sliced
• 2 cups broccoli florets
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil

Steps:

1. Heat olive oil in a large skillet over medium heat. Add sausage and cook for 5 minutes until browned. Remove and set aside.
2. In the same skillet, sauté broccoli for 5 minutes until tender. Remove and set aside.
3. Add shrimp to the skillet and cook for 2-3 minutes per side until pink.
4. Stir in garlic, honey, and soy sauce. Return sausage and broccoli to the skillet and toss to coat.
5. Cook for an additional 2 minutes and serve immediately.

MORE RECIPES

Conclusion

Shrimp is a versatile and delicious ingredient that can transform any meal into something special. Whether you’re craving something creamy, spicy, or light and refreshing, these 20 shrimp recipes offer a variety of flavors and cooking styles to suit every taste. From quick weeknight dinners to elegant dishes for entertaining, this collection showcases the endless possibilities of cooking with shrimp. Try these recipes and enjoy restaurant-quality meals right at home, bursting with flavor and made with love. Happy cooking!