25 Delicious Salmon Recipes You Need to Try

Salmon is one of the most versatile fish out there, and it’s not only packed with omega-3s and protein but can also be transformed into a wide array of dishes that suit any palate. Whether you’re a fan of bold flavors, creamy textures, or crisp bites, these 25 recipes are a must-try for any salmon lover. Below are five salmon recipes at a time, complete with servings, prep and cook times, ingredients, and easy-to-follow steps.

1. Salmon Rice Bowl

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients:

• 4 salmon fillets
• 2 cups cooked rice
• 1 avocado, sliced
• 1 cucumber, sliced
• Soy sauce
• Sesame seeds

Steps:

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper. Place them on a baking sheet.
3. Bake the salmon for about 12-15 minutes until cooked through.
4. While the salmon bakes, prepare your rice and slice the avocado and cucumber.
5. Once the salmon is cooked, assemble your bowl: add rice, top with avocado, cucumber, and a drizzle of soy sauce. Sprinkle sesame seeds on top and enjoy!

2. Firecracker Salmon

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha
• 1 tablespoon minced garlic
• Green onions for garnish

Steps:

1. Whisk together soy sauce, honey, sriracha, and minced garlic in a small bowl.
2. Place salmon fillets in a dish and pour the sauce over them. Let it marinate for 15 minutes.
3. Preheat a skillet over medium-high heat. Add a bit of oil.
4. Cook the salmon for 4-5 minutes per side until caramelized.
5. Garnish with chopped green onions and serve with your favorite side dish.

3. Smoked Salmon Dip

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: N/A (no cooking required)

Ingredients:

• 8 oz smoked salmon, chopped
• 8 oz cream cheese, softened
• 2 tablespoons lemon juice
• 1 tablespoon dill, chopped
• Crackers or bread for serving

Steps:

1. In a large bowl, combine the softened cream cheese and lemon juice.
2. Stir in the chopped smoked salmon and dill.
3. Mix until the ingredients are evenly combined and creamy.
4. Transfer the dip to a serving bowl.
5. Serve with crackers or bread slices for dipping.

4. Honey Garlic Salmon

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 15 minutes

Ingredients:

• 4 salmon fillets
• 4 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• Lemon wedges for serving

Steps:

1. Heat oil in a skillet over medium heat.
2. Add salmon fillets, skin-side down, and cook for 4-5 minutes until golden.
3. In a small bowl, mix honey, garlic, and soy sauce.
4. Flip the salmon and pour the honey-garlic mixture over the top.
5. Cook for an additional 3-4 minutes until fully cooked. Serve with lemon wedges.

5. Salmon Foil Packets (Oven)

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients:

• 4 salmon fillets
• 1 lemon, sliced
• 2 tablespoons olive oil
• 1 zucchini, thinly sliced
• 1 red bell pepper, thinly sliced
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C).
2. Lay out 4 large pieces of aluminum foil.
3. Place a salmon fillet in each center, followed by lemon slices, zucchini, and red pepper.
4. Drizzle olive oil over each packet and season with salt and pepper.
5. Fold the foil into a packet and bake for 20 minutes. Serve straight from the foil for easy cleanup.

6. Coconut Curry Salmon

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes

Ingredients:

• 4 salmon fillets
• 1 can of coconut milk
• 2 tablespoons red curry paste
• 1 onion, chopped
• 2 cloves garlic, minced

Steps:

1. Heat a large pan over medium heat and sauté the onion and garlic until soft.
2. Add the red curry paste and stir until fragrant.
3. Pour in the coconut milk and bring to a simmer.
4. Add the salmon fillets and cook for 10-12 minutes until the salmon is done.
5. Serve with rice or naan for a comforting meal.

7. Parmesan Crusted Salmon

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 15 minutes

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon garlic powder
• 2 tablespoons olive oil

Steps:

1. Preheat oven to 400°F (200°C).
2. Mix the Parmesan, breadcrumbs, and garlic powder in a small bowl.
3. Brush the salmon fillets with olive oil and press the Parmesan mixture onto each fillet.
4. Place on a baking sheet and bake for 12-15 minutes until the crust is golden brown.
5. Serve with a side salad or roasted vegetables.

8. Salmon Bites

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 salmon fillets, cut into cubes
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds

Steps:

1. In a bowl, mix soy sauce, honey, and sesame oil.
2. Toss the salmon cubes in the marinade and let sit for 10 minutes.
3. Heat a pan over medium-high heat and cook the salmon bites on each side for 2-3 minutes.
4. Sprinkle sesame seeds on top and serve with toothpicks as a snack or appetizer.

9. Spicy Salmon Bowl

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 4 salmon fillets
• 2 cups cooked rice
• 1/4 cup spicy mayo
• 1 cucumber, sliced
• 1 avocado, sliced

Steps:

1. Season the salmon with salt and pepper.
2. Cook the salmon in a hot skillet for 4-5 minutes on each side.
3. Assemble the bowls with rice, cucumber, and avocado.
4. Drizzle the spicy mayo over the salmon and serve.

10. Greek Salmon

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients:

• 4 salmon fillets
• 1/4 cup olive oil
• 1 tablespoon oregano
• 1 lemon, juiced
• 1/4 cup feta cheese
• Kalamata olives for garnish

Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix olive oil, oregano, and lemon juice in a bowl.
3. Place the salmon fillets on a baking sheet and pour the marinade.
4. Bake for 15-20 minutes, then garnish with crumbled feta and olives.

11. Salmon Cakes with Canned Salmon

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients:

• 1 can (14 oz) salmon, drained
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Dijon mustard
• 1/4 cup green onions, chopped
• 2 tablespoons olive oil

Steps:

1. In a bowl, combine the canned salmon, breadcrumbs, egg, mustard, and green onions. Mix until well combined.
2. Shape the mixture into small patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the salmon cakes for 3-4 minutes per side until golden and crispy.
5. Serve with a side of tartar sauce or a fresh salad.

12. Salmon Pasta

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients:

• 4 salmon fillets
• 8 oz pasta (such as fettuccine or penne)
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/4 cup Parmesan cheese
• 1 tablespoon lemon juice

Steps:

1. Cook the pasta according to package instructions.
2. In a pan, sear the salmon fillets for 4-5 minutes per side until fully cooked.
3. Remove the salmon from the pan and set aside. In the same pan, sauté the garlic.
4. Pour in the heavy cream and lemon juice, then bring to a simmer. Stir in the Parmesan cheese.
5. Toss the cooked pasta in the sauce and top with the flaked salmon fillets.

13. Air Fryer Salmon

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 10 minutes

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Lemon wedges for serving

Steps:

1. Preheat the air fryer to 400°F (200°C).
2. Rub the salmon fillets with olive oil, garlic powder, and paprika.
3. Place the fillets in the air fryer basket and cook for 8-10 minutes, depending on the thickness.
4. Serve with lemon wedges for an easy and quick meal.

14. Salmon Baked Sushi

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients:

• 4 salmon fillets
• 2 cups sushi rice, cooked
• 1/4 cup rice vinegar
• 1/4 cup mayonnaise
• 2 tablespoons sriracha
• Nori sheets for serving

Steps:

1. Preheat oven to 375°F (190°C). Cook the salmon for 12-15 minutes until fully cooked.
2. Mix the cooked sushi rice with rice vinegar.
3. Flake the salmon and combine it with mayo and sriracha in a bowl.
4. In a baking dish, layer the sushi rice at the bottom and top with the salmon mixture.
5. Bake for 5 minutes and serve with nori sheets for rolling.

15. Salmon Tacos

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients:

• 4 salmon fillets
• 8 small tortillas
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1/2 cup shredded cabbage
• Salsa for serving

Steps:

1. Season the salmon fillets with salt and pepper and cook in a skillet for 4-5 minutes per side.
2. In a bowl, mix the sour cream and lime juice.
3. Warm the tortillas in a pan or microwave.
4. Assemble the tacos with salmon, shredded cabbage, sour cream mixture, and salsa.
5. Serve with a wedge of lime on the side.

16. Broiled Salmon

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 10 minutes

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Steps:

1. Preheat the broiler on high.
2. Place the salmon fillets on a baking sheet and drizzle with olive oil and lemon juice. Season with salt and pepper.
3. Broil the salmon for 8-10 minutes until the top is golden and crispy.
4. Garnish with fresh parsley and serve immediately.

17. Tuscan Salmon

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 4 salmon fillets
• 1/2 cup heavy cream
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups spinach
• 1 clove garlic, minced

Steps:

1. Sear the salmon fillets in a pan for 4-5 minutes per side until golden, then set aside.
2. In the same pan, sauté the garlic and sun-dried tomatoes for 2 minutes.
3. Add spinach and cook until wilted, then pour in the heavy cream.
4. Return the salmon to the pan and cook for another 3-4 minutes, spooning the sauce over the fillets.
5. Serve with pasta or crusty bread to soak up the sauce.

18. Salmon Burgers

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients:

• 1 lb fresh salmon, finely chopped
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Dijon mustard
• 4 burger buns
• Lettuce and tomato for serving

Steps:

1. Combine the chopped salmon, breadcrumbs, egg, and mustard in a bowl.
2. Form the mixture into 4 patties.
3. Heat oil in a pan and cook the patties for 4-5 minutes per side until golden.
4. Serve on toasted burger buns with lettuce, tomato, and your favorite sauce.

19. Cedar Plank Salmon

• Servings: 4
• Prep Time: 10 minutes (plus 1 hour to soak plank)
• Cooking Time: 15 minutes

Ingredients:

• 4 salmon fillets
• 1 cedar plank, soaked in water for 1 hour
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• Fresh herbs for garnish

Steps:

1. Soak the cedar plank in water for at least 1 hour.
2. Preheat your grill to medium heat.
3. Mix olive oil and maple syrup, then brush the salmon fillets with the mixture.
4. Place the salmon on the cedar plank and grill for 12-15 minutes.
5. Garnish with fresh herbs and serve with grilled vegetables or a side salad.

20. Honey Mustard Salmon

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 15 minutes

Ingredients:

• 4 salmon fillets
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon olive oil
• Fresh parsley for garnish

Steps:

1. Preheat the oven to 400°F (200°C).
2. Mix the honey, mustard, and olive oil in a small bowl.
3. Place the salmon fillets on a baking sheet and spread the honey-mustard mixture evenly on top.
4. Bake for 12-15 minutes until the salmon is fully cooked.
5. Garnish with parsley and serve with a side of roasted vegetables.

21. Salmon Chowder

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 25 minutes

Ingredients:

• 4 salmon fillets, cubed
• 2 potatoes, diced
• 1 onion, chopped
• 1 cup heavy cream
• 2 cups vegetable broth
• 1/2 cup corn kernels

Steps:

1. Sauté the onions in a large pot until soft, then add the diced potatoes and cook for 5 minutes.
2. Pour in the vegetable broth and bring to a boil. Simmer for 10 minutes until the potatoes are tender.
3. Add the cubed salmon and corn, then cook for another 5 minutes.
4. Stir in the heavy cream and simmer for 2-3 more minutes.
5. Serve the chowder hot with crusty bread on the side.

22. Creamy Cajun Stuffed Salmon

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients:

• 4 salmon fillets
• 4 oz cream cheese, softened
• 1 tablespoon Cajun seasoning
• 1/4 cup spinach, chopped
• 1 tablespoon olive oil

Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, Cajun seasoning, and spinach.
3. Cut a slit in each salmon fillet to create a pocket and stuff with the cream cheese mixture.
4. Heat olive oil in a skillet and sear the salmon for 2-3 minutes per side.
5. Transfer the skillet to the oven and bake for 10-12 minutes until fully cooked.

23. Salmon Bites with Soy Glaze

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 2 salmon fillets, cubed
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds

Steps:

1. In a small bowl, mix soy sauce, honey, sesame oil, and rice vinegar to create the glaze.
2. Marinate the salmon cubes in the glaze for 10 minutes.
3. Heat a skillet over medium-high heat and add the marinated salmon cubes.
4. Cook the salmon for 3-4 minutes on each side until caramelized and cooked through.
5. Garnish with sesame seeds and serve as an appetizer or with rice for a full meal.

24. Crispy Skin Salmon

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 10 minutes

Ingredients:

• 4 salmon fillets, skin on
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Steps:

1. Heat a non-stick skillet over medium-high heat and add olive oil.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon skin-side down in the hot skillet. Cook for 5-6 minutes without moving the fillets to achieve crispy skin.
4. Flip the fillets and cook for an additional 2-3 minutes until the salmon is cooked through.
5. Serve with lemon wedges for a simple yet delicious meal.

25. Lemon Butter Salmon

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 10 minutes

Ingredients:

• 4 salmon fillets
• 3 tablespoons butter
• 1 lemon, juiced
• 2 cloves garlic, minced
• Fresh parsley for garnish

Steps:

1. Heat butter in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Add the salmon fillets and cook for 4-5 minutes on each side, until golden and fully cooked.
3. Pour lemon juice over the salmon during the last minute of cooking.
4. Garnish with fresh parsley and serve with a side of steamed vegetables or rice.

MORE RECIPES

Conclusion

Salmon foil packets are a fantastic, stress-free way to prepare a healthy, flavorful meal that’s perfect for any occasion. Whether you’re cooking for a busy weeknight or hosting a relaxed dinner, the combination of fresh salmon, vibrant vegetables, and aromatic herbs makes this dish both satisfying and nutritious. The best part? Minimal prep, easy cleanup, and customizable ingredients allow you to create endless variations to suit your taste. Try this simple yet delicious recipe for a light and wholesome meal that’s sure to impress!