25 Simple Fall Crockpot Soups for Quick Comfort

As the crisp air of fall sets in, there’s nothing quite as comforting as a warm bowl of soup. Crockpot soups are a simple and convenient way to enjoy hearty meals without spending hours in the kitchen. Whether craving something creamy, savory or packed with vegetables, these 25 fall crockpot soups will fill your home with cozy aromas and provide delicious nourishment. With minimal prep time and the magic of slow cooking, you’ll have a comforting meal ready for dinner. Let’s dive into these easy-to-make soups!

1. Crockpot Butternut Squash Soup

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp thyme
• 1/2 cup coconut milk (optional for creaminess)
• Salt and pepper to taste

Steps:

1. Add diced butternut squash, onion, garlic, and thyme to the crockpot.
2. Pour in vegetable broth, covering the ingredients.
3. Cook on low for 6 hours until squash is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in coconut milk for added creaminess, and season with salt and pepper.

2. Slow Cooker Pumpkin Soup

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 4 hours on low

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup heavy cream
• Salt and pepper to taste

Steps:

1. Combine pumpkin puree, onion, garlic, cinnamon, and nutmeg in the crockpot.
2. Pour in the broth and stir to combine.
3. Cook on low for 4 hours.
4. Blend until smooth using an immersion blender.
5. Stir in heavy cream and season with salt and pepper before serving.

3. Creamy Tomato Basil Soup in a Crockpot

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 2 cans (28 oz) crushed tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Steps:

1. Add crushed tomatoes, onion, garlic, and broth to the crockpot.
2. Cook on low for 6 hours, allowing the flavors to develop.
3. Blend the soup with an immersion blender until smooth.
4. Stir in heavy cream and fresh basil.
5. Season with salt and pepper before serving.

4. Hearty Crockpot Chicken Noodle Soup

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 7 hours on low

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 6 cups chicken broth
• 2 tsp dried thyme
• 2 cups egg noodles
• Salt and pepper to taste

Steps:

1. Place chicken, carrots, celery, onion, and thyme in the crockpot.
2. Pour in chicken broth and cook on low for 6 hours.
3. After 6 hours, shred the chicken directly in the pot.
4. Add egg noodles and cook for an additional hour.
5. Season with salt and pepper and serve.

5. Crockpot Sweet Potato and Black Bean Soup

• Servings: 5
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

Steps:

1. Place sweet potatoes, black beans, onion, garlic, and cumin in the crockpot.
2. Pour in vegetable broth and stir to combine.
3. Cook on low for 6 hours until sweet potatoes are tender.
4. Mash some of the sweet potatoes to thicken the soup.
5. Season with salt and pepper before serving.

6. Slow Cooker Lentil and Vegetable Soup

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 8 hours on low

Ingredients:

• 1 cup dried lentils, rinsed
• 1 carrot, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp cumin
• Salt and pepper to taste

Steps:

1. Add lentils, carrots, onion, garlic, and cumin to the crockpot.
2. Stir in vegetable broth and diced tomatoes.
3. Cook on low for 8 hours.
4. Adjust seasonings with salt and pepper.
5. Serve hot with crusty bread.

7. Crockpot Carrot Ginger Soup

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 5 large carrots, chopped
• 1 small onion, diced
• 2-inch piece of fresh ginger, grated
• 4 cups vegetable broth
• 1/2 cup coconut milk (optional for creaminess)
• Salt and pepper to taste

Steps:

1. Add carrots, onion, and grated ginger to the crockpot.
2. Pour in vegetable broth, covering the ingredients.
3. Cook on low for 6 hours until carrots are tender.
4. Puree the soup using an immersion blender until smooth.
5. Stir in coconut milk, season with salt and pepper, and serve.

8. Slow Cooker Potato Leek Soup

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 7 hours on low

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Steps:

1. Place diced potatoes, leeks, and garlic in the crockpot.
2. Pour in chicken broth and cook on low for 7 hours.
3. Once the potatoes are soft, blend the soup until smooth.
4. Stir in heavy cream and season with salt and pepper.
5. Serve with a sprinkle of chives.

9. Crockpot French Onion Soup

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 8 hours on low

Ingredients:

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1/4 cup dry white wine
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste
• Slices of French bread and grated Gruyère cheese for topping

Steps:

1. Place sliced onions, thyme, and bay leaf in the crockpot.
2. Add beef broth and white wine, then cook on low for 8 hours.
3. Toast the French bread slices and top with Gruyère cheese.
4. Ladle the soup into bowls, place a slice of bread on top, and broil until cheese is melted.
5. Serve hot and enjoy the rich flavors!

10. Slow Cooker Cheesy Broccoli Soup

• Servings: 5
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 4 cups broccoli florets
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Steps:

1. Add broccoli, onion, and garlic to the crockpot.
2. Pour in chicken broth and cook on low for 6 hours.
3. Blend the soup until smooth, then stir in cheddar cheese.
4. Add heavy cream and season with salt and pepper.
5. Serve warm, topped with extra cheese if desired.

11. Creamy Chicken and Wild Rice Soup in a Crockpot

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 7 hours on low

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 small onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Steps:

1. Place chicken, wild rice, carrots, celery, and onion in the crockpot.
2. Pour in chicken broth and cook on low for 6 hours.
3. Remove the chicken, shred it, and return it to the pot.
4. Stir in heavy cream and cook for an additional hour.
5. Season with salt and pepper, then serve hot.

12. Crockpot Minestrone Soup

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 small zucchini, chopped
• 4 cups vegetable broth
• 1 tsp Italian seasoning
• 1/2 cup small pasta (e.g., elbow macaroni)
• Salt and pepper to taste

Steps:

1. Add beans, tomatoes, carrots, celery, zucchini, and Italian seasoning to the crockpot.
2. Pour in vegetable broth and cook on low for 5 hours.
3. Add the pasta and cook for another hour.
4. Season with salt and pepper before serving.
5. Serve with a sprinkle of Parmesan cheese if desired.

13. Slow Cooker White Chicken Chili

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (15 oz) white beans, drained and rinsed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (4 oz) green chilies
• 1 tsp cumin
• 1/2 cup sour cream
• Salt and pepper to taste

Steps:

1. Place chicken, beans, onion, garlic, green chilies, and cumin in the crockpot.
2. Pour in chicken broth and cook on low for 6 hours.
3. Shred the chicken and return to the pot.
4. Stir in sour cream, season with salt and pepper, and cook for 15 minutes.
5. Serve with toppings like avocado, cilantro, and shredded cheese.

14. Crockpot Beef and Barley Soup

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 8 hours on low

Ingredients:

• 1 lb beef stew meat
• 1 cup barley
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 4 cups beef broth
• 1 tsp thyme
• Salt and pepper to taste

Steps:

1. Add beef stew meat, barley, carrots, celery, onion, and thyme to the crockpot.
2. Pour in beef broth and stir to combine.
3. Cook on low for 8 hours until the beef is tender and the barley is cooked.
4. Season with salt and pepper before serving.
5. Enjoy a hearty and warm bowl of comfort.

15. Slow Cooker Tuscan White Bean Soup

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped kale
• 4 cups vegetable broth
• 1/2 cup diced tomatoes
• 1 tsp rosemary
• Salt and pepper to taste

Steps:

1. Add beans, onion, garlic, kale, tomatoes, and rosemary to the crockpot.
2. Pour in vegetable broth and stir.
3. Cook on low for 6 hours until flavors are well combined.
4. Season with salt and pepper.
5. Serve with a drizzle of olive oil and crusty bread.

16. Crockpot Cauliflower and Cheese Soup

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 5 hours on low

Ingredients:

• 1 large head of cauliflower, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Steps:

1. Place cauliflower, onion, and garlic in the crockpot.
2. Pour in vegetable broth and cook on low for 5 hours.
3. Blend the soup until smooth.
4. Stir in cheddar cheese and heavy cream, letting the cheese melt.
5. Season with salt and pepper before serving.

17. Slow Cooker Stuffed Pepper Soup

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 1 lb ground beef or turkey
• 2 bell peppers, chopped
• 1 small onion, diced
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 cup cooked rice
• 1 tsp oregano
• Salt and pepper to taste

Steps:

1. Brown the ground beef or turkey in a skillet and drain excess fat.
2. Add browned meat, bell peppers, onion, tomatoes, and oregano to the crockpot.
3. Pour in beef broth and cook on low for 6 hours.
4. Stir in the cooked rice during the last 30 minutes.
5. Season with salt and pepper and serve hot.

18. Crockpot Split Pea Soup with Ham

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 8 hours on low

Ingredients:

• 1 lb split peas, rinsed
• 1 ham hock or diced ham
• 2 carrots, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• Salt and pepper to taste

Steps:

1. Add split peas, ham, carrots, onion, garlic, and chicken broth to the crockpot.
2. Stir to combine and cook on low for 8 hours.
3. Remove the ham hock, shred the meat, and return it to the pot.
4. Adjust seasoning with salt and pepper.
5. Serve with crusty bread for a filling meal.

19. Slow Cooker Chicken Tortilla Soup

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• Salt and pepper to taste
• Tortilla strips, avocado, and cheese for topping

Steps:

1. Add chicken, tomatoes, black beans, onion, garlic, and cumin to the crockpot.
2. Pour in chicken broth and cook on low for 6 hours.
3. Shred the chicken and return to the pot.
4. Season with salt and pepper, then serve topped with tortilla strips, avocado, and cheese.
5. Enjoy a zesty and flavorful bowl.

20. Crockpot Mushroom and Wild Rice Soup

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 2 cups mushrooms, sliced
• 1 cup wild rice, rinsed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Steps:

1. Add mushrooms, wild rice, onion, garlic, and vegetable broth to the crockpot.
2. Cook on low for 6 hours until rice is tender.
3. Stir in heavy cream for added richness.
4. Season with salt and pepper before serving.
5. Serve warm with a sprinkle of fresh herbs if desired.

21. Slow Cooker Italian Sausage and Kale Soup

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 1 lb Italian sausage, browned
• 2 cups kale, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste

Steps:

1. Brown the sausage in a skillet and add to the crockpot.
2. Add kale, onion, garlic, diced tomatoes, and chicken broth.
3. Cook on low for 6 hours until flavors blend and the kale softens.
4. Season with salt and pepper, then serve warm.
5. Enjoy with grated Parmesan cheese on top.

22. Crockpot Tomato Basil Soup

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 5 hours on low

Ingredients:

• 1 can (28 oz) crushed tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Steps:

1. Combine tomatoes, onion, garlic, and vegetable broth in the crockpot.
2. Cook on low for 5 hours, stirring occasionally.
3. Use an immersion blender to smooth the soup.
4. Stir in heavy cream and fresh basil.
5. Season with salt and pepper, and serve warm.

23. Crockpot Creamy Potato and Leek Soup

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Steps:

1. Place potatoes, leeks, and garlic in the crockpot.
2. Pour in vegetable broth and cook on low for 6 hours.
3. Blend the soup until smooth using an immersion blender.
4. Stir in heavy cream and season with salt and pepper.
5. Serve with crispy bacon bits or croutons if desired.

24. Crockpot Sweet Potato and Black Bean Soup

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 6 hours on low

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

Steps:

1. Add sweet potatoes, black beans, onion, garlic, and cumin to the crockpot.
2. Pour in vegetable broth and stir to combine.
3. Cook on low for 6 hours until sweet potatoes are tender.
4. Season with salt and pepper before serving.
5. Garnish with cilantro, avocado, or sour cream.

25. Crockpot Thai Coconut Soup

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 5 hours on low

Ingredients:

• 1 lb chicken breast, diced
• 2 cups coconut milk
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• Salt and pepper to taste

Steps:

1. Place chicken, onion, garlic, coconut milk, and red curry paste into the crockpot.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 5 hours until the chicken is cooked through.
4. Stir in fish sauce and adjust seasoning with salt and pepper.
5. Serve with fresh lime wedges and cilantro for a burst of flavor.

Conclusion

These 25 simple fall crockpot soups bring comfort and warmth to your table as the weather cools down. From creamy classics to hearty and healthy options, each recipe offers a delicious way to enjoy the rich flavors of autumn with minimal effort. Whether you’re looking for a quick weeknight meal or a cozy dish for family gatherings, these soups will satisfy your cravings and make your fall season more enjoyable. So, grab your crockpot, pick a recipe, and let the comforting aromas fill your home as you embrace the best of fall!

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