Are you craving a rich and decadent chocolate cake but don’t want to spend hours in the kitchen or deal with a pile of dirty dishes? Look no further because I’ve got the perfect solution for you! This One Bowl Chocolate Cake is an absolute game-changer. It’s a quick and easy recipe that will satisfy your chocolate cravings in no time.
| Servings | Cooking Time | CALORIES |
| 12 | 50mins | 280 |
One Bowl Chocolate Cake
This recipe is for everyone who loves chocolate, from kids to adults, and from amateur bakers to seasoned pros. It’s perfect for:
- Busy parents in need of a quick, homemade treat for their children.
- Students looking for a delicious dessert to share with roommates.
- Beginner bakers are eager to develop their skills.
- Chocolate enthusiasts seeking an easy, go-to cake recipe.
- Anyone with a sweet tooth!
Why It’s Great
What makes this One Bowl Chocolate Cake great is its simplicity. You don’t need to be a professional baker or have a well-equipped kitchen to make it. It’s a fantastic recipe for beginners because it requires minimal ingredients and even less effort. This cake is moist, rich, and deeply chocolatey, making it a crowd-pleaser. And the best part? You only need one bowl, so clean-up is a breeze!
Kitchen Equipment
Before we dive into the recipe, let’s gather the kitchen equipment you’ll need:
- 1 large mixing bowl: This will be the star of the show, where you’ll combine all your ingredients.
- Measuring cups and spoons: For precise measurements.
- Whisk: To mix the batter smoothly.
- 9×9-inch square baking pan: The ideal size for this cake.
- Parchment paper: To line the baking pan.
- Oven: Preheat it to 350°F (175°C).
- Cooling rack: To cool the cake.
Ingredients
Here’s the list of ingredients for your One Bowl Chocolate Cake:
- 1 and ¾ cups of all-purpose flour
- 1 and ¾ cups of granulated sugar
- ¾ cup of unsweetened cocoa powder
- 1 and ½ teaspoons of baking powder
- 1 and ½ teaspoons of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of buttermilk
- ½ cup of vegetable oil
- 2 teaspoons of pure vanilla extract
- 1 cup of boiling water
Directions:
Now, let’s break down the steps to make this mouthwatering One Bowl Chocolate Cake.
Preheat Your Oven
- Begin by preheating your oven to 350°F (175°C). Grease and line a 9×9-inch square baking pan with parchment paper.
Mix Dry Ingredients
- In your large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Ensure they are well combined.
Add Wet Ingredients
- To the same bowl, add the eggs, buttermilk, vegetable oil, and pure vanilla extract. Mix everything until it forms a smooth batter.
Boiling Water Magic
- Now comes the magic touch. Carefully stir the boiling water into the batter. Don’t be alarmed if the batter is thin – it’s supposed to be that way.
Bake
- Pour the batter into the prepared baking pan and pop it in the preheated oven. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Once the cake is ready, let it cool in the pan for about 10 minutes, then transfer it to a cooling rack. After it’s completely cool, you can frost and serve this delectable cake.
Handy Tips and Shortcuts
- If you’re in a rush, you can use store-bought chocolate frosting. It’s a great shortcut for busy days.
- Get creative with the frosting. Try cream cheese frosting, peanut butter frosting, or even a simple dusting of powdered sugar.
- For a gluten-free version, use a gluten-free flour blend.
- Make it a birthday cake by adding colorful sprinkles to the batter.
Recipe Variations
This One Bowl Chocolate Cake is a versatile canvas. Here are a few variations to consider:
- Chocolate Lava Cake: Add a square of chocolate in the center of each batter-filled cupcake liner or the cake pan for a gooey surprise.
- Mocha Twist: Add a teaspoon of instant coffee granules to the batter for a delightful mocha flavor.
- Chocolate Orange Cake: Incorporate orange zest and a bit of orange juice for a zesty twist.
- Double Chocolate Cake: Stir in chocolate chips or chunks for an extra chocolatey experience.
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to three days. You can also refrigerate the cake for up to a week. It’s perfect for snacking or dessert whenever you fancy a slice.
Food and Drink Pairings
Pair a slice of this rich chocolate cake with a scoop of vanilla ice cream for an indulgent dessert. A hot cup of coffee or a glass of cold milk complements the cake’s sweetness beautifully.
Conclusion
In this post, we’ve unlocked the secrets to creating a delicious One Bowl Chocolate Cake. It’s a recipe designed for both beginners and experienced bakers, and it’s perfect for anyone with a love for chocolate. So, roll up your sleeves, gather your ingredients, and give it a try. Once you’ve tasted this heavenly cake, you’ll understand why it’s such a beloved treat. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delightful recipes and baking tips!
MORE RECIPES
One Bowl Chocolate Cake
Equipment
- 1 large mixing bowl
- Measuring cups and spoons
- Whisk
- 9×9-inch square baking pan
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 1 and ¾ cups of all-purpose flour
- 1 and ¾ cups of granulated sugar
- ¾ cup of unsweetened cocoa powder
- 1 and ½ teaspoons of baking powder
- 1 and ½ teaspoons of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of buttermilk
- ½ cup of vegetable oil
- 2 teaspoons of pure vanilla extract
- 1 cup of boiling water
Instructions
- Begin by preheating your oven to 350°F (175°C). Grease and line a 9×9-inch square baking pan with parchment paper.
- In your large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Ensure they are well combined.
- To the same bowl, add the eggs, buttermilk, vegetable oil, and pure vanilla extract. Mix everything until it forms a smooth batter.
- Now comes the magic touch. Carefully stir in the boiling water into the batter. Don't be alarmed if the batter is thin – it's supposed to be that way.
- Pour the batter into the prepared baking pan and pop it in the preheated oven. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is ready, let it cool in the pan for about 10 minutes, then transfer it to a cooling rack. After it's completely cool, you can frost and serve this delectable cake.
Notes
FAQs
1. Can I use dark cocoa powder instead of regular cocoa powder? Absolutely! Dark cocoa powder will give your cake a more intense chocolate flavor.
2. Can I make this cake in advance for a special occasion? Yes, you can bake the cake in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving.
3. What kind of frosting works best with this cake? You have various options, from classic chocolate buttercream to cream cheese frosting. Choose the one you like best!
4. Can I freeze this cake? Yes, you can freeze the cake for up to three months. Just wrap it tightly in plastic wrap and aluminum foil.
5. How can I tell when the cake is baking? Insert a toothpick into the center
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!