Caramel Apple Oatmeal Cookies combine the comforting flavors of warm apples, sweet caramel, and hearty oats into one delicious treat. These cookies are perfect for fall, but they’re so good you’ll want to make them all year round. They’re easy to bake and make a great snack or dessert, especially when you’re craving something sweet with a bit of a twist.
| Servings | Total |
| 24 Cookies | 27mins |
History of Caramel Apple Oatmeal Cookies
Caramel and apples have been a beloved combination for decades, often enjoyed in classic caramel apples or warm apple desserts. The idea of combining these flavors with oatmeal cookies is a modern twist that adds a chewy, hearty texture to the mix. While traditional oatmeal cookies have been around for a long time, adding caramel and apple to the recipe is a recent innovation that brings together the best of both worlds.
Why Caramel Apple Oatmeal Cookies
These cookies are a wonderful choice for enjoying fall flavors in a portable, easy-to-eat form. The oats give the cookies a chewy texture, while the apples add moisture and a bit of tartness. The caramel pieces melt slightly as the cookies bake, creating little pockets of sweetness. They’re perfect for sharing with friends and family or enjoying a warm cup of tea or coffee.
What are Caramel Apple Oatmeal Cookies Made of?
Caramel Apple Oatmeal Cookies are made with basic baking ingredients like flour, oats, sugar, and butter. The key flavors come from the addition of diced apples and caramel bits, which are mixed into the dough before baking.
What to Have with Caramel Apple Oatmeal Cookies
These cookies are delicious on their own, but they pair wonderfully with a cold glass of milk, a cup of coffee, or a mug of hot cider. You can also enjoy them as a dessert with a scoop of vanilla ice cream on the side.
Is Caramel Apple Oatmeal Cookies Healthy?
While these cookies do contain oats and apples, they are still a sweet treat and should be enjoyed in moderation. The oats provide some fiber, and the apples add a bit of natural sweetness, but the caramel and sugar make them more indulgent.
Kitchen Equipment
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or electric mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup diced apple (about 1 small apple)
- 1/2 cup caramel bits
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine the flour, oats, baking soda, cinnamon, and salt. Stir until well mixed.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This can be done with a wooden spoon or an electric mixer.
- Beat in the egg and vanilla extract until the mixture is smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold the diced apple and caramel bits into the dough until evenly distributed.
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Tips
- For extra apple flavor, use a tart variety like Granny Smith.
- Make sure the caramel bits are well distributed to avoid clumping.
- If you like softer cookies, bake them for a shorter time; for crispier edges, bake a little longer.
Conclusion
Caramel Apple Oatmeal Cookies are a delightful treat that combines the best flavors of fall into one cookie. With the chewy oats, sweet caramel, and fresh apples, these cookies are sure to be a hit. Whether you’re making them for a family gathering or just to enjoy at home, they’re easy to make and full of delicious flavors.
MORE RECIPES
Caramel Apple Oatmeal Cookies Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or electric mixer
- Baking Sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup diced apple (about 1 small apple)
- 1/2 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine the flour, oats, baking soda, cinnamon, and salt. Stir until well mixed.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This can be done with a wooden spoon or an electric mixer.
- Beat in the egg and vanilla extract until the mixture is smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold the diced apple and caramel bits into the dough until evenly distributed.
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.