German Cucumber Salad, or “Gurkensalat,” is a light and refreshing dish that’s perfect for any time of year. It’s made with crisp cucumbers, a tangy dressing, and a hint of dill for flavor. This salad is quick to prepare and is a great side dish for many meals. Whether you’re new to this recipe or have enjoyed it before, it’s a simple and tasty way to add some freshness to your table.
| Servings | Total |
| 4 | 10mins |
History of German Cucumber Salad Recipe
The German Cucumber Salad, or Gurkensalat, is a traditional dish that has been enjoyed in Germany for generations. It’s often served with hearty meals to balance out rich flavors. The recipe varies by region, with some versions using sour cream and others a simple vinegar-based dressing. This salad reflects the German love for fresh, simple ingredients and is a staple in many homes.
Why German Cucumber Salad Recipe
This salad is an excellent choice when you want something light, crunchy, and refreshing. It’s easy to make with ingredients you likely already have in your kitchen. The combination of cucumbers with a tangy dressing makes it a perfect side dish for grilled meats, sausages, or even on its own as a light snack.
What is German Cucumber Salad Made of?
German Cucumber Salad is made with thinly sliced cucumbers, a dressing of vinegar, sugar, salt, and pepper, and often includes fresh dill or parsley. Some versions add onions or sour cream for extra flavor.
What to Have with German Cucumber Salad
This salad pairs well with a variety of dishes. It’s commonly served with schnitzel, bratwurst, or roasted meats. It also goes nicely with grilled chicken, fish, or even a sandwich. The crisp and tangy flavors complement rich or savory main dishes.
Is German Cucumber Salad Healthy?
Yes, German Cucumber Salad is a healthy option. It’s low in calories, contains no added fats (unless you add sour cream), and is made with fresh ingredients. Cucumbers are hydrating and a good source of vitamins, making this salad a nutritious choice.
Kitchen Equipment
- Sharp knife or mandoline
- Cutting board
- Mixing bowl
- Whisk or fork for mixing
- Measuring spoons
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped (optional)
- 1 small onion, thinly sliced (optional)
- 1/4 cup sour cream (optional for a creamy version)
Directions:
- Use a sharp knife or mandoline to slice the cucumbers as thinly as possible. If using onions, slice them thinly as well.
- In a mixing bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved. If making a creamy version, add the sour cream and whisk until smooth.
- Add the sliced cucumbers (and onions if using) to the bowl with the dressing. Toss to coat evenly.
- Sprinkle in the chopped dill and give the salad another toss to distribute the herbs.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve cold.
Tips
- For extra crunch, you can leave the cucumbers unpeeled.
- Adjust the sugar and vinegar levels to taste, depending on how sweet or tangy you prefer your salad.
- If you don’t have fresh dill, dried dill can be used, but reduce the amount by half.
Conclusion
German Cucumber Salad is a simple, healthy, and delicious side dish that’s easy to prepare. With its crisp cucumbers and tangy dressing, it’s a refreshing addition to any meal. Whether you’re serving it with traditional German dishes or your favorite grilled meats, this salad is sure to be a hit.
MORE RECIPES
The Best German Cucumber Salad Recipe
Equipment
- Sharp knife or mandoline
- Cutting board
- Mixing bowl
- Whisk or fork for mixing
- Measuring Spoons
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped (optional)
- 1 small onion, thinly sliced (optional)
- 1/4 cup sour cream (optional for a creamy version)
Instructions
- Use a sharp knife or mandoline to slice the cucumbers as thinly as possible. If using onions, slice them thinly as well.
- In a mixing bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved. If making a creamy version, add the sour cream and whisk until smooth.
- Add the sliced cucumbers (and onions if using) to the bowl with the dressing. Toss to coat evenly.
- Sprinkle in the chopped dill and give the salad another toss to distribute the herbs.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve cold.